09/08/2026
🥩🧅🥕 **Slow Cooker 5-Ingredient Fall-Apart Beef Short Ribs** 🥕🧅🥩
These Slow Cooker 5-Ingredient Fall-Apart Beef Short Ribs are rich, tender, savory, and incredibly comforting! 😍 Beef short ribs slowly cook until they practically fall apart, soaking up a deeply flavorful sauce for an easy dinner that feels extra special. ❤️
Save this recipe before you forget! 📌
⏱️ **Prep Time:** 15 minutes
🐌 **Slow Cooker Time:** 7–8 hours
⏰ **Total Time:** About 8 hours
🍽️ **Servings:** 6
🛒 **Ingredients**
🥩 3–4 lbs beef short ribs
🧅 1 large onion, sliced
🥣 1 can (10.5 oz) cream of mushroom soup
🍲 1½ cups beef broth
🥫 ½ cup Worcestershire sauce
Optional: Black pepper, garlic powder, onion powder, smoked paprika, or dried thyme. 🌿✨
👩🍳 **Instructions**
1️⃣ Pat the short ribs dry with paper towels and season lightly with black pepper and garlic powder if desired. 🥩
2️⃣ Place the sliced onion in the bottom of the slow cooker. 🧅
3️⃣ Arrange the beef short ribs over the onions.
4️⃣ In a bowl, whisk together the cream of mushroom soup, beef broth, and Worcestershire sauce until smooth. 🥣🍲
5️⃣ Pour the mixture evenly over the short ribs.
6️⃣ Cover and cook on **LOW for 7–8 hours**, or until the beef is extremely tender and pulls apart easily with a fork. 🐌✨
7️⃣ Carefully transfer the ribs to a serving platter.
8️⃣ Stir the onions into the rich cooking sauce and spoon plenty of the sauce over the ribs.
9️⃣ Let the beef rest for **5–10 minutes** before serving.
🔟 Serve warm with extra sauce spooned over the top. 🍽️❤️
🍽️ **Serve With**
🥔 Creamy mashed potatoes
🥕 Glazed carrots
🫛 Buttered green beans
🌽 Sweet corn
🥖 Warm crusty bread
🥗 Fresh garden salad