Salt Kitchen & Co

10/23/2026

I’m are so grateful for each and every one of you!

10/23/2026

Want flakier biscuits? It’s all about a few simple techniques. For tender, sky-high layers, grate cold butter directly into your flour so it distributes evenly without overworking the dough. As you bring the dough together, gently fold it over itself 5–6 times to create those beautiful buttery layers. When it’s time to cut, press straight down—don't twist—or you'll seal the edges and limit the rise. Before baking, chill your biscuits for a few minutes so the butter stays cold and steams beautifully in the oven. Cold butter, gentle folds, and a little patience = bakery-worthy biscuits.

10/22/2026

10/21/2026

Looking for a crowd-pleasing brunch dish? This Apple Cinnamon Dutch Baby Pancake brings a high impact, wow-factor with the puffy, airy pancake. Tip: Using low fat or fat free milk will make the pancake puff higher than full fat milk (for a more dramatic effect), though either way, it will immediately begin to settle once it’s out of the oven. Get our recipe here: http://ow.ly/O7o730sZjSc

10/20/2026

Looking to break free from heavy dishes without sacrificing warm fall flavors? This salad boasts a medley of autumn ingredients! Smoky bacon and savory chicken pair with bitter arugula, aromatic fennel, and tangy goat cheese for a pleasing and filling meal. Get our recipe here: http://ow.ly/S1Yg30sZjS7

10/20/2026

Move over kale — cabbage is having its moment! Affordable, versatile, nutrient-packed, and surprisingly delicious, cabbage might just be the unofficial veggie of the year. From crisp slaws and cozy soups to roasted wedges, stir-fries, and tacos, this humble staple does it all.
Why we're loving it:
• Budget-friendly
• Long-lasting in the fridge
• Packed with fiber and vitamins
• Delicious raw, roasted, sautéed, or fermented
Cabbage proves that simple ingredients can still steal the spotlight. If you haven't given it a fresh look lately, this is your sign.

10/19/2026

Get Ready to Spice Up Your November with Our Exciting Cooking Classes!

We’re thrilled to announce that we have two exciting classes lined up for November at Salt Kitchen & Co! Join us on the 12th for our Sourdough English Muffin workshop in collaboration with the amazing Muse Bakery – it's the perfect chance to learn how to craft those perfect, fluffy muffins yourself! Then, on the 19th, get ready for the joy of the season with our Holiday Entertaining class, where we’ll share tips and tricks to make your gatherings unforgettable. Don’t miss these opportunities to enhance your culinary skills and get in the holiday spirit!

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