Brooks Recipe Ideas

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10/31/2026
10/31/2026

We aren’t buying the canned junk from the store anymore, okay? 😅

This is my mama’s recipe that I’ve been devouring for 30 years now and there is nothing like it. (Don’t knock the nutmeg until you try it😋)

Directions👇🏼

In a small pot, bring the butter and evaporated milk to a simmer over low heat.

Whisk in the Italian seasoning, garlic, salt, pepper, and nutmeg.

Add the parmesan cheese (freshly grated) until all of the cheese has melted and the sauce has thickened.

Serve immediately over pasta.

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East Lyme, CT

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