Chef's Shoppe Gourmet Kitchen Store

Chef's Shoppe Gourmet Kitchen Store For 25 years, Chef’s Shoppe has been our area's best source for all of your cooking & kitchen accessory needs. Cookware: Le Creuset. Lodge. Emile Henry. Henckel.

We also offer 50+ flavors of fresh-popped Popcorn and delicious Fudge made right in the Shoppe, along with Coffees, Candies & more! Ask us about our rewards program, knife sharpening, wedding registry, corporate gifts and custom baskets. Zwilling J.A. Kyocera. Staub. Cutlery: Wusthof. Victorinox. Zyliss. Cutting Boards: Boos. Totally Bamboo. Epicurean. Teak Haus. J.K. Adams. Salt and Pepper Mills: William Bounds. Cole & Mason. Grilling: Charcoal Company. Cameroons. Baking: Mrs. Anderson's Baking. Talisman Designs. USA Bakeware

Gourmet Food: Wind & Willow. Rabbit Creek. Stonewall Kitchen. Urban Accents. Specialty: House made popcorn and fudge. Custom gift baskets. Bulk candy. Moonshine Chocolates. Bulk Coffee. Popcorn Event Bar. Glass Bottle Soda.

Another session of open interview is TODAY! 📅 Thursday, October 22 | 2:00–6:00 PMCan't make it in today for an open inte...
10/22/2026

Another session of open interview is TODAY!

📅 Thursday, October 22 | 2:00–6:00 PM

Can't make it in today for an open interview...
Drop off your resume or pick-up an application!
Applications accepted daily.

10/21/2026

Looking for a crowd-pleasing brunch dish? This Apple Cinnamon Dutch Baby Pancake brings a high impact, wow-factor with the puffy, airy pancake. Tip: Using low fat or fat free milk will make the pancake puff higher than full fat milk (for a more dramatic effect), though either way, it will immediately begin to settle once it’s out of the oven. Get our recipe here: http://ow.ly/O7o730sZjSc

Open interviews begin tomorrow!Stop in anytime during the open interview times, no appointment is needed.
10/20/2026

Open interviews begin tomorrow!

Stop in anytime during the open interview times, no appointment is needed.

🍂 Fall Savings Are Heating Up at Chef’s Shoppe! 🍂It’s a great time to upgrade your kitchen with FOUR fabulous Le Creuset...
10/20/2026

🍂 Fall Savings Are Heating Up at Chef’s Shoppe! 🍂

It’s a great time to upgrade your kitchen with FOUR fabulous Le Creuset sales happening right now! 🎉 Whether you’re whipping up weeknight dinners, simmering soups, or entertaining friends, there’s a deal for you!

✨ Save 20% on:
🍳 Stainless Steel Cookware
🥘 Toughened Non-Stick PRO
🫖 Kettles
🍲 Stockpots

From everyday cooking essentials to pieces you’ll love showing off, now is the perfect time to bring home a little Le Creuset luxury! ❤️

📅 Offers are valid for a limited time, with dates varying by collection.

📍 Stop by Chef’s Shoppe and shop the savings while they last!

Bright, bubbly, and just the right amount of sweet! This Spiced Cherry Citrus Spritz is a refreshing cocktail that combi...
10/20/2026

Bright, bubbly, and just the right amount of sweet! This Spiced Cherry Citrus Spritz is a refreshing cocktail that combines zesty orange, juicy cherry, and a hint of warm spice. A splash of Olivelle Cara Cara Cherry White Barrel Aged Balsamic adds tangy depth, while our Olivelle French Toast Sugar Shaker gives it a cozy, spiced twist. Finished with prosecco and soda water, this spritz is light, crisp, and perfect for sipping at brunch, happy hour, or your next holiday gathering. Get our recipe here: http://ow.ly/90r330sZjSa

Let's make this holiday season as relaxing as possible with this semi-homemade cake that is sure to impress. Turn a simp...
10/19/2026

Let's make this holiday season as relaxing as possible with this semi-homemade cake that is sure to impress. Turn a simple store-bought cake mix into a show-stopping dessert with this Chocolate Cake with Chocolate Cherry Balsamic Frosting. Using Olivelle Vanilla Maple Infused Olive Oil and a rich cherry-balsamic frosting, it’s perfect for busy holidays or last-minute celebrations. Topped with fresh cherries and a drizzle of Olivelle Cara Cara Cherry White Barrel Aged Balsamic, this cake tastes homemade with zero stress. Get our recipe here: http://ow.ly/4yVx30sZjS8

Move over kale — cabbage is having its moment! Affordable, versatile, nutrient-packed, and surprisingly delicious, cabba...
10/17/2026

Move over kale — cabbage is having its moment! Affordable, versatile, nutrient-packed, and surprisingly delicious, cabbage might just be the unofficial veggie of the year. From crisp slaws and cozy soups to roasted wedges, stir-fries, and tacos, this humble staple does it all.
Why we're loving it:
• Budget-friendly
• Long-lasting in the fridge
• Packed with fiber and vitamins
• Delicious raw, roasted, sautéed, or fermented
Cabbage proves that simple ingredients can still steal the spotlight. If you haven't given it a fresh look lately, this is your sign.

10/17/2026

Want easier-to-stretch pizza dough? The secret is in the proof!
Before shaping, let your dough rest in a sealed container at room temperature for 1–2 hours (or less if your kitchen is especially warm). This resting time allows the gluten to relax, making the dough softer, more elastic, and much easier to stretch without constantly snapping back.
When properly proofed, pizza dough shapes more easily, stretches with less tearing, and creates a lighter, airier crust. A little patience before pizza night can make all the difference between frustrating dough and a beautifully shaped pie.
Better dough, better crust, better pizza! Add more real pizzeria-style flavor to your pizzas with a little drizzle of Olivelle PizzaOlio Infused Olive Oil!

10/16/2026

Can fresh apples be celebrated too much? We think not! This rustic yet elegant offering showcases the season’s best apples in an eye-catching and delicious way. Juicy apples are baked on top of a casual crust with just the right touch of sweetness, hint of cinnamon, and a pop of lemon. Top each serving with a scoop of vanilla ice cream for an easy, irresistible dessert. https://conta.cc/4i14CTJ

Address

2320 Troy Road
Edwardsville, IL
62025

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 7pm
Sunday 11am - 4pm

Telephone

(618) 659-9840

Website

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