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Somos Maiz SD

Artisanal masa for the modern kitchen ✨
For mindful and creative chefs and masa enthusiasts in San Diego 🌽
Only heirloom corn 🌱

11/02/2026

Thank you to everyone who stopped by our table tonight to talk about Mexican corn!

11/02/2026

Almost ready for Fundacion Tijuana Sin Hambre Dia de Mu***os Gala

11/01/2026

Life is better when we embrace all the colors.

10/31/2026

If we listen, corn can teach us. Strength is born from diversity. Resilience sprouts from inclusion. Power lies in acceptance.

10/28/2026

The Día de Mu***os Gala at Fairmont Grand Del Mar
Fundacion Tijuana Sin Hambre

Thank you chefs Flor Franco , Alex Carballo and the over 40 participating chefs for allowing us this honor.

10/22/2026

09/28/2026

What an amazing venue for a tortilla workshop! Heirloom Seed Festival, Mansfield, Missouri.
Somos Maíz with Maizaya and 𝙇𝙖 𝙋𝙚𝙗𝙖 - 𝙎𝙚𝙢𝙞𝙡𝙡𝙖𝙨 𝙖𝙧𝙘𝙖𝙞𝙘𝙖𝙨

09/27/2026

Set up and ready for tomorrow’s all day tortilla workshop!

09/10/2026

Restaurants that use the term “ancestral” in the marketing of their corn-based dishes…..Ancestral ways were very difficult - life depended on crops that relied on the rainfall and manual labor, not toxic chemicals. So if you promote the use of ancestral methods, please support the brave families and farmers who risk their livelihoods every year in order to grow clean, healthful, flavorful corn - the ancestral way.

Gracias Doña Manuela y familia, Maizaya , Janet Vargas , 𝐔𝐥𝐢𝐬𝐞𝐬 𝐇𝐞𝐫𝐧𝐚𝐧𝐝𝐞𝐳 , Luis Salazar, prima Ana

📷: Ana Morales

Address

1444 Pioneer Way Unit 11
El Cajon, CA
92020

Telephone

+16199481778

Website

facebook.com

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