11/04/2026
Canning day with my mom 🍅🍎
Whole Beefsteak tomatoes from my garden, plus homemade applesauce and apple juice from apples my mom and I picked at a local orchard, all sealed up and ready for winter. (That big heart-shaped Beefsteak weighed in at 1 lb 10.6 oz! 🍅)
Growing and preserving food has been part of my life since I was little. I grew up with my mom, dad, and six siblings (yes, seven kids!), and we grew fruits and veggies on our lot in a regular neighborhood. It wasn't a farm, just half an acre, which my mom lovingly nicknamed "hell's half acre." 😂 With that many mouths to feed, every bit of it got put to work.
Now we get to fill the shelves together again, and that's my favorite kind of tradition. 🧡
Do you can or preserve anything at home? Tell me what's on your shelves! 👇