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Grain & Grit

Small-batch sourdough baker, Located in the heart of Gillett, WI.

Fresh breads, scones & seasonal treats made from simple ingredients and a whole lot of heart. 💛

10/22/2026

Baking Oct. 31st Order Form is in my Bio or check the comments!

10/08/2026

Homegrown Farmstead was a little tricky for me to find the first time I ventured there. Hopefully this will help anyone looking for us on Saturday. I’ll be there from 9-2 or until I sell out.

09/19/2026

Thank You Everyone that placed an order, I added some fun paper to the Glazed Cream Drops this weekend hope you all enjoy it as much as I did!

09/12/2026

✨ A little name change is coming to the Grain & Grit kitchen! ✨

I’ve been calling these little gems *scones*… but I’ve realized that when you say “scone,” everyone seems to picture something a little different.

And what I make? Well… they’re not quite what some people imagine when they hear scone. 😉

They’re **light, moist, tender, flavorful little gems** with a sweet glaze that makes them just the right amount of indulgent.

So, I decided they deserve a name that fits them a little better.

🥁 **Introducing: GLAZED CREAM DROPS!** 🥁

Same delicious recipe. Same small-batch, homemade goodness. Just a name that tells you a little more about what you’re actually getting.

So going forward, you’ll find **Glazed Cream Drops** on the Grain & Grit menu instead of scones.

Because sometimes you just need to stop calling something what everyone *thinks* it is and give it a name of its own. ❤️

**Glazed Cream Drops — light, moist, flavorful little gems.**

Good for the gut. Good for the soul. I’ll be baking Sourdough Glazed Cream Drops and Bread September 19th! Orders Due Monday Sept. 14th. Order Form:
https://docs.google.com/forms/d/e/1FAIpQLScQz7soozXijw7McruU-iaR_Yl0CXO01N0W9SqauUn2MLILlQ/viewform?usp=header

09/08/2026

What are you looking for on these bake days beside bread? Scones, Cookies or Cinnamon Rolls? Special Orders Welcome!

08/14/2026

Next Week! I’m baking Cinnamon Rolls, three flavors will be available…

08/02/2026

Well... last weekend’s bake definitely kept me on my toes! 😅🍞
After a whole lot of troubleshooting, we discovered the problem wasn’t my timing after all—our refrigerator wasn’t cooling properly. Unfortunately, that meant every loaf I had prepared overproofed and deflated. Sourdough sure knows how to keep you humble!
A huge THANK YOU to everyone who ordered last weekend and was so patient while I restarted the process and delivered your bread on Tuesday. Balancing a 7–4 job during the day and squeezing sourdough in before and after work made for a pretty chaotic few days, but we made it through! Your kindness and understanding meant more than you know. ❤️
Now that the refrigerator is back to working like it should, I’m excited to get back in the kitchen!
🍞 Bread Bake – Saturday, August 8 🍞
This bake will be bread only.

07/15/2026

Order Form is ready for Sunday, July 26th! Find the link in my bio on Insta and in the comments of Facebook.

07/13/2026

We got a new oven, last week I did a practice bake to prepare for this weekends bake. It works wonderfully - Love it!!

07/04/2026

🇺🇸 Good Afternoon, Everyone! 🇺🇸
I just wanted to take a quick moment to wish you all a happy, fun, and safe Fourth of July! Thank you so much for supporting my little micro bakery—it truly means the world to me.
I’ll be baking next Saturday 7/11, and orders are due by noon on Monday 7/6.
🥖 Click the link below to place your order. I can’t wait to bake for you!
Have a wonderful holiday!
❤️ Amanda
Grain & Grit
Good for the Gut.

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Gillett, WI

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