Ruby Sourdough

10/20/2026

Tomorrow is the last day to order for pickup this week!!

📍 Pickup is Friday 10/23 after 3pm or Saturday

👀 This weeks Menu!! 🍞🥖

Comment or message me to place your order!

Porch Pickup -
📆 Friday, Oct 23rd starting at 3pm
⏰ Saturday, Oct 24th starting at 7am
📍 1603 Cheyenne Ave

We preferred cash or Venmo but do take card
Please order by Wednesday 8pm

As always - if you have a special request please ask!

10/20/2026

✨ Candied pecan ✨

Sweet, savory, with a little bit of crunch 😍

10/19/2026

👀 This weeks Menu!! 🍞🥖

Comment or message me to place your order!

Porch Pickup -
📆 Friday, Oct 23rd starting at 3pm
⏰ Saturday, Oct 24th starting at 7am
📍 1603 Cheyenne Ave

We preferred cash or Venmo but do take card
Please order by Wednesday 8pm

As always - if you have a special request please ask!

10/18/2026

Another new recipe that I can’t wait to share!! 🤩😊

10/17/2026

New flavor alert 🔥🤩

10/16/2026

Here is your pickup post reminder!!
📍 1603 Cheyenne ave

Thank you all!!

🍕update: I have 3 pizza crust left! $4 each

10/16/2026

Another extras post because we needed to make another batch 😝🤩

I have 9 extra!

$4 each, ready to bake!

10/16/2026

We have 20 extra pizza crust!! Comment below to claim

$4 each - about 10 inches in diameter

Ingredients: unbleached bread flour, water, sourdough starter, salt, olive oil

How to bake: add your toppings to the crust, bake at 350 for approx 8-10 mins but keep an eye on them

🍕🍕🍕