09/29/2026
Tiffany Cook Ghormley we should make this!!!!
🧀🥩 Ham, Pepperoni & Salami Stuffed Pizza Roll 🍕🔥
This Ham, Pepperoni & Salami Stuffed Pizza Roll is packed with layers of savory deli meats, gooey melted cheese, and Italian-seasoned garlic butter, all wrapped in a golden, crispy pizza crust. 🤤 Perfect for dinner, game day, or an easy appetizer!
🛒 Ingredients
1 tube refrigerated pizza crust
8–10 slices deli ham
15–20 slices pepperoni
15–20 slices salami
8–10 slices mozzarella or provolone cheese
2 tbsp melted butter
1 tsp Italian seasoning
½ tsp garlic powder
1 tbsp grated Parmesan cheese
1 tbsp chopped fresh parsley
Marinara sauce, for dipping
👩🍳 Instructions
Preheat: Heat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough: Unroll the pizza crust and shape it into a large rectangle.
Layer the filling: Arrange the ham evenly over the dough, followed by the mozzarella or provolone, pepperoni, and salami. Leave about 1 inch around the edges.
Roll it up: Starting from one long side, tightly roll the dough into a log. Pinch the seam and ends firmly closed.
Place on the pan: Transfer the roll to the prepared baking sheet with the seam-side down.
Add the garlic butter: Combine melted butter, garlic powder, Italian seasoning, Parmesan, and parsley. Brush generously over the entire top of the roll.
Bake: Bake for 25–30 minutes, or until the crust is golden brown and cooked through.
Rest & slice: Let the pizza roll rest for 5–10 minutes, then slice into thick pieces.
Serve: Serve warm with marinara sauce for dipping! 🍕🔥
🧀 Pro Tip
Want even more cheese? Add a layer of shredded mozzarella inside before rolling it up for extra gooey, cheesy slices! 🤤
🔥 Crispy on the outside, cheesy and loaded with ham, pepperoni, and salami inside—this pizza roll is made for dipping! 🍕🧀🥩