10/17/2026
I actually confirmed that this is accurate.... they just can't stop trying to poison us all! Savor announced a self-affirmed GRAS determination in 2025. That means the company concluded its product was generally recognized as safe for its intended uses. It is not the same as FDA approval. Savor isn't stopping at butter. Its technology is also being developed to produce alternatives to palm oil, cocoa butter, beef tallow and other fats. That means the potential implications extend well beyond dairy products.... Just NO!
A “revolutionary” and highly debated shift in food technology has officially reached American bakeries as Savor, a California-based startup backed by Bill Gates’ Breakthrough Energy Ventures, rolls out a lab-created butter made directly from carbon dioxide and hydrogen. By utilizing a cutting-edge thermochemical process that chemically synthesizes fat molecules to mirror traditional dairy, the company produces a “sustainable alternative” that completely eliminates the need for cows, plants, or agricultural land. Strikingly, this “butter made from air” has bypassed the standard pre-market Food and Drug Administration (FDA) approval process. Savor achieved this by utilizing the legal framework known as self-affirmed GRAS (Generally Recognized as Safe), which allows independent panels of qualified experts to establish an ingredient’s safety without waiting for a formal federal review. While pioneering establishments like San Francisco’s Michelin-starred One65 and Jane the Bakery are already incorporating the product into their “upscale” pastries, the quiet commercial launch has sparked immense political and consumer backlash.
🚩Check out the comments section for the concerns surrounding lab created butter 🫠
📸Image Rights (butter): ESG News
📸Image Rights (Bill Gates): Forbes
