Betzy’s Kitchen

11/02/2026

Fruity Pebbles marshmallow treats, but make them EXTRA GOOEY!

Here’s my little kitchen secret: I add a couple of generous tablespoons of sweetened condensed milk to my melted butter before adding the marshmallows. That little trick makes these cereal treats creamier, softer, and ridiculously chewy!

And because more marshmallows are never a bad idea, I fold in an extra handful at the end for those delicious little pockets of marshmallow goodness. 🤤

Here’s what went into mine:

• 1 stick butter
• 2 hefty tablespoons sweetened condensed milk
• 1 (10 oz) bag mini marshmallows
• 1 (11 oz) box Fruity Pebbles
• 1½ cups extra mini marshmallows

A little nostalgia, a whole lot of color, and a secret ingredient that makes all the difference!

Have you ever added condensed milk to your cereal treats? 🌈

10/30/2026

Pot Pie is a perfect fall and winter comfort food … now, if you add roasted poblano in some cheese, it turns into an exceptional dinner!
You must make this!!

Filling base:
• 3 Tbsp butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 3 tbsp all-purpose flour
• Liquids & Seasoning:
• 1 3/4 cups chicken broth or stock
• 1/2 cup milk or heavy cream
• 1 tsp salt, 1/2 tsp black pepper, 1 teaspoon of thyme, 1 teaspoon of rosemary, 1 teaspoon of chicken bouillon, or any other seasoning of your choice. Taste!!!! 
• 2.5 cups cooked, shredded chicken (rotisserie chicken works great)
Cheese is optional!!

Preparation:
Melt the butter in a large saucepan over medium heat. Add the onion, then the garlic. Sprinkle the flour. Cook and stir constantly for about 1 to 2 minutes to remove the raw flour taste. Build the sauce: Gradually whisk in the chicken broth and milk. Bring the mixture to a gentle simmer and cook for 2 to 3 minutes until thick and bubbly. Add chicken and veggies, spices and let it simmer until it thickens. Pour into your mold, add about a handful of shredded cheese, and put the puff pastry on top. Bake until the puff pastry. is ready. follow the instructions on the back of the box, and enjoy!

10/24/2026

Run to Kroger for the best deals, especially if you need some cheese! The holidays are upon us! Hernando Kroger marketplace, October 24, 2026

10/23/2026

The VIRAL CHICKEN au pouvre!!
When my 5 y.o granddaughter Camilla tells me “ Bibi, I will bring you 2 of my coins as a gift for this chicken!!” 🥰😂you know it’s fantastic!!!

▢ Whole Chicken butterflied ( 2-3lbs)
▢ 4 tsp Olive oil or more if you need
▢ ⅓ cup Shallot or any onion chopped
▢ 5-6 chopped Garlic cloves
▢ 2 tbsp Black pepper crushed, salt as needed
▢ 1 tsp Fresh or dried rosemary chopped
▢ 1 tsp Fresh or dried thyme chopped
▢ 2 cups Light cream or Heavy whipping cream.

Pat the butterflied chicken dry with paper towels. Drizzle with olive oil and season both sides evenly salt. You can add any poultry seasoning if you want. Season the skin side with extra freshly cracked black pepper. Transfer the chicken to an oven-safe baking dish and roast for 25 minutes at 400°.

Meanwhile mix smashed pepper, garlic, onion, spices and the heavy whipping cream. Pour over the chicken, cook at 400 until ready! ENJOY! Larkin inspired me!!! 🥰

10/16/2026

🚨 WAIT… DID OUR CAKE MIXES GET SMALLER?! 🎂👀

Have you noticed the change in Betty Crocker cake mixes? It’s not just the new look of the box! The boxes I compared were about 13.5 oz for Betty Crocker versus 15.25 oz for Duncan Hines and Pillsbury. That’s a noticeable difference when you’re baking!

Same size box? Nope. Same amount of cake mix? Also nope! 🤔

This matters even more when you’re using cake mixes for recipes that call for a whole box. So next time you’re shopping, check the ounces—not just the price!

Have you noticed this change, or am I the last one finding out? 😂👇

10/14/2026

Mexican Style Stuffed Peppers!! 🫑🌶️🤤

This is the best way to hide vegetables under a thick layer of meat, cheese, and delicious spices!!

This is a family recipe, here is the guideline! Make it yours!

4-5 bell peppers
1 pound of ground beef
One chopped onion, or a shallot
4-5 cloves of garlic
 1 tablespoon of chicken bouillon
A packet of taco seasoning or fajita seasoning
1/2 tablespoon of tomato paste
One can of Rotel: diced tomatoes n chiles
About 1/2 a cup of water
Enough cheese for the bottom and the top of the peppers

Bake it until melty and beautiful! Serve with rice and or beans. Enjoy!!!!


10/13/2026

Authentic CHIMICHURRI SAUCE!!

Put it on everything and thank me later! It stays in the fridge for up to 5 days!

For this chimichurri, you’ll need:

• 1 bunch of parsley, or about 1 cup, finely chopped
• 3 garlic cloves, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon chili flakes, or more to taste
• 2 tablespoons warm water
• 4 tablespoons white vinegar
• ½ cup neutral oil, such as avocado, canola, or vegetable oil
• 1 teaspoon salt

To prepare it, start by combining the warm water with the oregano, paprika, and chili flakes. Let the spices bloom for a few minutes, which helps release their flavor. Then add the chopped parsley, garlic, vinegar, oil, and salt. Mix everything together until well combined.

Refrigerate the chimichurri for at least 30 minutes before serving to allow the flavors to develop. You can also try using olive oil for a richer flavor.

10/12/2026

08/30/2026

The easiest and laziest Homemade Bread Loaf ever! If you are a beginner and you want to bake bread, plus you don’t have a lot of time to waste, this is your recipe!
All you need is 4 cups of all-purpose flour, 2 teaspoons of instant yeast, one or 2 teaspoons of salt, and 4 cups of warm water!! I do put sesame seeds on top, but that’s not necessary if you don’t like them!
Proof time is about 30 minutes and then about another 30 minutes in the oven at 415°. Don’t forget to grease your mold well!! Metal bread loaf molds are best!!
Now, go make it and let me know!!!

08/29/2026

Buttery Fondant Potatoes
OUR FAVORITE ❤️
Crispy, golden on the outside, incredibly tender and buttery on the inside—these fondant potatoes look fancy but are surprisingly easy to make!

Ingredients

• 4 large Yukon Gold potatoes
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 3 cloves garlic, smashed
• 2–3 sprigs fresh thyme
• 1 cup chicken broth
• 1 teaspoon salt, plus more to taste
• ½ teaspoon black pepper

Directions

1. Peel the potatoes and cut them into thick, even cylinders—about 1½–2 inches thick. Trim the ends so they stand flat.
2. Pat the potatoes very dry and season all sides with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Add the potatoes and sear for about 4–5 minutes per side, until deeply golden brown.
4. Add the butter, smashed garlic and thyme. Let the butter melt and spoon the fragrant butter over the potatoes for about 1 minute.
5. Pour the chicken broth into the skillet. It should come about ⅓ to ½ of the way up the potatoes.
6. Transfer the skillet to a 400°F oven and roast for about 25–30 minutes, or until the potatoes are fork-tender and have absorbed some of that delicious broth.
7. Spoon the buttery pan juices over the potatoes and serve hot.

✨ The secret: Don’t rush the browning! That deep golden crust is what gives fondant potatoes their incredible flavor.

Betzy’s Kitchen tip: If you want them extra luxurious, finish with another small pat of butter right before serving. 🤤