10/18/2026
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🍲 5 HEARTY CROCKPOT STEW RECIPES ❤️
❤️ Save all five recipes for your next comforting family meal!
🥩 1. CLASSIC BEEF STEW
Servings: 8 | Prep: 20 min | Cook: 7–8 hours LOW or 4–5 hours HIGH
Directions:
Place 2 lbs cubed beef chuck in a 6-quart crockpot. Add 4 cups chopped potatoes, 3 sliced carrots, 2 chopped celery stalks, 1 chopped onion, 4 minced garlic cloves, and 1 can (14.5 oz) diced tomatoes. Pour in 4 cups beef broth, 2 tbsp tomato paste, and 1 tsp Worcestershire sauce. Season with 1 tsp dried thyme, 1 tsp salt, and ½ tsp black pepper. Stir, cover, and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef is fork-tender. For thicker stew, mix 2 tbsp cornstarch with 2 tbsp cold water, stir into the crockpot, and cook on HIGH for another 15–20 minutes. Serve hot.
🍗 2. CREAMY CHICKEN POTATO STEW
Servings: 8 | Prep: 20 min | Cook: 5–6 hours LOW or 3–4 hours HIGH
Directions:
Place 4 cups chopped potatoes, 3 sliced carrots, 2 chopped celery stalks, 1 chopped small onion, and 4 minced garlic cloves in a 6-quart crockpot. Add 2 lbs boneless, skinless chicken breasts. Pour in 4 cups chicken broth and 1 can (10.5 oz) cream of chicken soup. Season with 1 tsp dried thyme, 1 tsp paprika, 1 tsp salt, and ½ tsp black pepper. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until the chicken reaches 165°F and the potatoes are tender. Shred the chicken, return it to the crockpot, and stir in 1 cup heavy cream. Cook on HIGH for another 15–20 minutes until creamy and heated through. Serve warm.
🥕 3. HAMBURGER VEGETABLE STEW
Servings: 8 | Prep: 20 min | Cook: 6–7 hours LOW or 3–4 hours HIGH
Directions:
