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Slow Cooker Recipes

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Slow Cooker Recipes

Slow Cooker Kitchen is a page dedicated to home chef and professional slow cooking enthusiasts. It is run by recipeera.

10/25/2026

Drizzle that honey garlic glaze right over the Brussels sprouts and let the crockpot do its magic 🤤🍯
They turn buttery, sweet, and savory with barely any work. Even the people who “don’t like veggies” go back for more 😍
✨ Ingredients
• 2 lbs Brussels sprouts, trimmed & halved
• 4 tbsp butter, cubed
• ¼ cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• ½ tsp black pepper
• ½ tsp salt
• ¼ cup parmesan cheese (optional)
✨ Instructions
Add Brussels sprouts into the crockpot.
Scatter butter cubes and garlic over the top.
Mix honey and soy sauce together.
Pour the glaze evenly over everything.
Cover and cook on LOW for 3–4 hours or HIGH for 2 hours.
Toss gently before serving.

10/25/2026

Crockpot French Onion Beef & Potatoes 🥩🥔🧅🧀
Tender beef stew meat, buttery little yellow potatoes, and sweet onions slow-cooked in savory French onion broth, then finished with melty provolone, make this an easy, hearty comfort-food dinner.
🍴 Ingredients:
* 2 lbs beef stew meat
* 1½ lbs little yellow potatoes
* 1 large onion, sliced
* 1 packet Lipton French Onion Recipe Secrets
* 2 cups beef broth
* 4 tbsp unsalted butter
* 1 tsp garlic powder
* ½ tsp coarse black pepper
* 6–8 slices provolone cheese
* 1 tbsp chopped parsley, optional for garnish
👩🏽‍🍳 Instructions:
1. Add the little yellow potatoes to the bottom of the crockpot.
2. Add the beef stew meat and sliced onions.
3. Sprinkle the French onion soup mix evenly over everything.
4. Add the garlic powder and black pepper.
5. Place the butter in pieces over the top.
6. Pour the beef broth around the ingredients.
7. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender and the potatoes are soft.
8. Gently stir everything together so the meat and potatoes are coated in the rich onion gravy.
9. Lay the provolone slices over the top.
10. Cover again for 10–15 minutes, until the cheese is fully melted.
11. Sprinkle with chopped parsley if desired.
12. Serve hot with plenty of the savory broth and melted cheese.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 7–8 hours on LOW or 4–5 hours on HIGH
⌛ Total Time: About 7 hours 15 minutes
📝 Notes: Keep the potatoes whole or halved so they hold their shape during slow cooking. For an even richer French onion flavor, add extra sliced onions or a splash of Worcestershire sauce. 🥩🥔✨

10/24/2026

🍗🧀 Easy Slow-Cooker Creamy Chicken Penne
Ingredients
1 lb chicken breast, cooked and diced
12 oz penne pasta
1 can (10.5 oz) cream of chicken soup
2 cups chicken broth
1 cup frozen peas
1½ cups shredded cheddar cheese
½ cup heavy cream or milk
½ tsp garlic powder
½ tsp Italian seasoning
Salt & black pepper, to taste
Garlic bread, for serving
👩‍🍳 Instructions
Make the sauce: Add cream of chicken soup, chicken broth, heavy cream, garlic powder, Italian seasoning, salt, and pepper to the slow cooker. Stir well.
Add chicken: Stir in the diced cooked chicken. Cover and cook on LOW for 2–3 hours until hot and creamy.
Add pasta: Cook the penne separately according to the package directions until just tender. Drain well.
Combine: Stir the cooked penne and frozen peas into the slow cooker.
Add cheese: Sprinkle cheddar over the top, cover, and cook for 10–15 minutes, until the cheese melts.
Serve: Stir gently, garnish with a little black pepper or parsley, and serve hot with garlic bread. 🍝🧀🌿
💡 Tip: Cooking the penne separately keeps it from becoming mushy in the slow cooker.

10/24/2026

Dump it in and let the crockpot do the magic 😍
Tender beef, peppers, onions, melty cheese over potatoes… cheesesteak vibes for dinner 🥩🧀🥔🔥
🛒 Ingredients
1½ lbs beef stew meat or sirloin strips
1½ lbs baby potatoes
1 green bell pepper, sliced
1 red bell pepper, sliced
1 large onion, sliced
1 cup beef broth
2 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp black pepper
2 cups shredded provolone or mozzarella cheese
Fresh parsley for garnish
👨‍🍳 Full Method
Add baby potatoes to the bottom of crockpot.
Top with sliced peppers and onions.
Place beef over vegetables and season with garlic powder and pepper.
Mix beef broth and Worcestershire sauce, then pour over everything.
Cover and cook on LOW 7–8 hours or HIGH 4–5 hours.
Sprinkle cheese over top during the last 15 minutes.
Garnish with parsley and serve hot.

10/24/2026

Pizza scrolls, cheesymite scrolls and cinnamon scrolls. Yum!!!! All using the basic sr flour and Greek yoghurt dough. - I added bacon bits, pizza paste and cheese to this batch 😀
INGREDIENTS
2 cups SR Flour
1/2 teaspoon Salt
75 grams Butter
1/2 to 1 cup Milk
INSTRUCTIONS
Mix ingredients together till until dough just comes together.
Knead on a lightly floured surface until smooth.
Roll dough into a 20 x 30xm rectangle.
Top with the topping of your choice (see below for options)
Roll the topped dough into one big roll
Cut roll into slices (they will look like little snails when cut) and flatten each slice slightly.
Line your slow cooker with baking paper
Lay slices close together.
Cook on high for approx 90 mins with Tea Towel under lid
You can add icing to sweet scrolls which is made with 1/2 cup icing sugar and 1 tablespoon milk.
Pour icing over scrolls while warm or pipe on once cooled.
Option 2 for dough - Cream
2 cups SR flour
2 tsp sugar
1 1/4 cups cream
Option 3 for dough - Yoghurt
2 cups SR flour
1 cup Greek yoghurt
Topping examples -
Cinnamon Scroll: Brush dough with 1 T melted butter. Mix 2 T brown sugar with 2 t cinnamon sugar and sprinkle over butter.
Apple & Cinamon: As above but also add stewed apple.
Cheesy-mite: Spread dough with vegemite and top with generous amounts of cheese
Pizza style: Spread with pizza sauce and top with pizza topping of your choice
There are so many variations you can make, both sweet and savoury as you can see from the photo.
Your only limitation is your imagination!

10/24/2026

Made this beauty yesterday! Love my baby slow cooker
Just the usual chocolate lava cake!
Use a cheap packet chocolate cake mix and mix it with a can of Diet Coke
Pour it into slow cooker
Add chocolate angel delight on top(don’t mix them together)
Put choc chips or anything you want on the top
Put on high for 2-21/2 hours and that’s it

10/23/2026

🔥 I dumped strawberries, cake mix & butter into the crockpot… and ended up with the easiest dessert ever 😳🍓
Sweet strawberries, buttery topping, and almost no work.
This tastes amazing with a scoop of vanilla ice cream ❤️
Ingredients
2 cans strawberry pie filling
1 box yellow cake mix
1 stick butter, sliced
Instructions
Spread strawberry pie filling in crockpot.
Sprinkle dry cake mix evenly over top.
Place butter slices across the surface.
Cook LOW 3–4 hours.
Serve warm.

10/23/2026

🥩🥔 CREAMY SLOW COOKER BEEF & POTATOES 🧀😍
Tender beef, soft potatoes, and a rich cheesy ranch sauce—all made in the slow cooker! Perfect comfort food with minimal effort. ❤️
🛒 Ingredients
2 lbs beef chuck, cut into 1½-inch cubes
1½ lbs russet potatoes, peeled and diced
1 can Campbell’s Cream of Chicken Soup
1½ cups shredded cheddar cheese
4 oz Velveeta, cubed
1 packet Hidden Valley Ranch Seasoning
½ cup beef broth
½ tsp black pepper
2 tbsp chopped fresh parsley
👩‍🍳 Instructions
Layer: Add beef and diced potatoes to the slow cooker.
Season: Sprinkle ranch seasoning and black pepper over everything.
Add the creamy goodness: Spoon the cream of chicken soup over the top. Add cheddar and Velveeta.
Cook: Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef and potatoes are tender.
Stir: Gently stir everything together until the cheese melts into a thick, creamy sauce.
Finish: Sprinkle with fresh parsley and serve hot. 🌿
🔥 So easy, cheesy, and comforting!

10/23/2026

Crockpot Garlic Butter Chicken with Red Potatoes & Carrots
Ingredients
2 boneless, skinless chicken breasts, cut into large chunks
1½ lb red potatoes, halved or quartered
3 cups baby carrots
4 tbsp butter, melted
4 cloves garlic, minced
1 packet Hidden Valley Ranch Seasoning Mix
1 tsp black pepper
½ tsp salt
1 tsp dried parsley
Instructions
Place the red potatoes and baby carrots in the bottom of the crockpot.
Season the chicken with black pepper and salt, then arrange it over the vegetables.
In a small bowl, whisk together the melted butter, minced garlic, ranch seasoning, and dried parsley.
Pour the garlic butter mixture evenly over the chicken and vegetables.
Cover and cook until the chicken is tender and the potatoes are cooked through, stirring gently once near the end if desired.
Spoon the chicken, potatoes, and carrots onto plates with plenty of the buttery garlic sauce.

10/23/2026

Slow Cooker Pierogi and Kielbasa Casserole
Ingredients
1 package (16 oz) frozen potato and cheese pierogi
1 lb kielbasa, sliced into rounds
1 small onion, thinly sliced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
½ cup chicken broth
1 ½ cups shredded cheddar cheese, divided
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon black pepper
2 tablespoons butter
2 tablespoons chopped fresh parsley
Instructions
Lightly grease the slow cooker with butter.
Add the frozen pierogi, sliced kielbasa, onion, and garlic to the slow cooker.
In a bowl, whisk together the cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, smoked paprika, and black pepper.
Pour the creamy mixture over the pierogi and kielbasa. Gently stir to coat everything.
Sprinkle 1 cup of shredded cheddar cheese over the top.
Cover and cook on LOW for 3–4 hours or HIGH for 2–3 hours, until the pierogi are tender and heated through.
Sprinkle the remaining ½ cup cheddar cheese over the casserole during the last 10 minutes. Cover until melted.
Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes
Cook Time: 3–4 hours
Servings: 6

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