10/12/2026
This is what a fresh soursop sounds like when you crack it open. Creamy, sweet, a little tangy, kind of like pineapple and strawberry had a baby.
The big black seeds hide right under the flesh. Eat around them and spit them out.
You’ll almost never find a good one in a store. They go from ripe to mush fast, so the best ones never leave the farm.
Have you ever had guanábana fresh? 👇