Oh Sourdough Baking Co.

Oh Sourdough Baking Co. Fresh sourdough breads, cookies, cinnamon rolls, and scones for the Mcveytown & Lewistown communities. Sourdough workshops at link in bio

Preorders open every other Saturday at 10am on my website, with pickups on Thursdays.

Registration to our next workshop in Lewistown is now live! 🎉Come learn how to make good sourdough bread in time for you...
10/27/2026

Registration to our next workshop in Lewistown is now live! 🎉

Come learn how to make good sourdough bread in time for your holiday celebrations!

When:
November 7, 10-12:30pm
📍The LEAF, Lewistown PA

👉🏻Comment WORKSHOP and I’ll send the registration link over! (My apologies, but Facebook is being very annoying about sharing links currently.)

This workshop will guide you through every step of the process of making sourdough bread. Over the course of 2 ½ hours, you'll learn how to feed and maintain a sourdough starter, mix and proof dough, shape and bake a loaf.


What's included:

-2.5 hours of hands-on instruction
-active sourdough starter
-sourdough starter jar
-a loaf you mixed during class
-Sourdough Snacks
-Printed Oh Sourdough Beginner recipe
-Printed Oh Sourdough Simple Starter guide
-Access to the private Oh Sourdough Baking Facebook community
-Pumpkin loaf demonstration included

10/27/2026

Ok, Mifflin County community, according to my last post, y’all are serious about wanting to learn how to bake sourdough! ✨

I’m working on coordinating the dates and will be opening registration tomorrow, with the email waitlist getting early access. If you want to join the waitlist, you can sign up at the link in my bio. (I apologize, but Facebook is being annoying and I can’t share a link even in the comments. 🤦🏻‍♀️)

November is gonna be a busy month in the bakery, so if this workshop fills up quickly, I’ll open registration for December’s workshop next week!

Another fun sourdough workshop completed in the kitchen at The LEAF and 8 bakers are more equipped to bake delicious sou...
10/24/2026

Another fun sourdough workshop completed in the kitchen at The LEAF and 8 bakers are more equipped to bake delicious sourdough from their own kitchen! 😍🙌🏻

If you’re sad to have missed out on this workshop, would you please comment below if you’d like to join us in November for a workshop? This helps me know how many workshops to schedule in November. 😉

*workshop location will be in my bakery space or at The LEAF. Location is based on number interested, as space in the bakery kitchen is limited.

Who wants an extra surprise bread drop this next weekend?!? 🤭I’m thinking cinnamon rolls, Pumpkin Chocolate Chip bread a...
10/23/2026

Who wants an extra surprise bread drop this next weekend?!? 🤭

I’m thinking cinnamon rolls, Pumpkin Chocolate Chip bread and classics would be a fun menu to offer, but is it one you’re interested in? Let me know in the comments! 👇🏼

I might also decide throw in some BB maple apple scones since a number of you missed out on them last week. 😉

Every bake week, my heart feels full. This week, especially so. To those of you who ordered- thank you so much for choos...
10/17/2026

Every bake week, my heart feels full. This week, especially so.

To those of you who ordered- thank you so much for choosing Oh Sourdough as your bread baker this weekend!

If you missed out:

👉🏻Get in on our next bread drop preorder menu by signing up for text alerts. You’ll get a link to order when the menu opens at 10am on the first and third Saturday of each month! (Link in the comments below.)

I’m doing my best to grow capacity gradually, so we don’t lose the quality my community loves so well! From 9 loaves when I opened my bakery 1.8 years ago, to our recent max of 39, it’s been a fun journey.

Thank you for following along! 🤍

This week’s preorder menu is for those of you who love fall flavors🍁🍎Brown Butter Maple Apple Cinnamon Scones are back, ...
10/10/2026

This week’s preorder menu is for those of you who love fall flavors🍁🍎

Brown Butter Maple Apple Cinnamon Scones are back, alongside a NEW loaf flavor:

Pumpkin Chocolate Chip- this loaf is infused with pumpkin and pumpkin spice, hints of vanilla and maple syrup with chocolate chips swirled throughout. So delicious toasted with butter or topped with whipped cream cheese (pumpkin spice if you like)! 🥰

The full menu:

Classics
Jalapeno Cheddar
Pumpkin Chocolate Chip
Soft Sandwich
Sourdough Pizza Crust
Brown Butter Apple Cinnamon Scones

Link to order is in the comments below👇🏼

‼️ Pickups will be THURSDAY at the Bakery, and FRIDAY at East End Coffee Co to accommodate our family’s schedule.

Looking forward to baking for y’all this week!

Thank you for another full + rewarding week, Mifflin County! ✨🫶🏼Fall is here to stay and this week pumpkin officially ma...
10/03/2026

Thank you for another full + rewarding week, Mifflin County! ✨🫶🏼

Fall is here to stay and this week pumpkin officially made a bold debut on the menu, with pumpkin cinnamon swirl loaves and pumpkin streusel muffins.🥰

🥖The next scheduled preorder menu will open on Saturday, October 10th. I’m already looking forward to baking for y’all again!

👩🏻‍🍳The next beginner sourdough workshop in Lewistown is scheduled for October 24th, with registration opening soon.

Pumpkin Cinnamon Swirl Sourdough is BACK on the preorder menu today! 🤩 Also available:Classic Sourdough (lg/mini)Jalapen...
09/26/2026

Pumpkin Cinnamon Swirl Sourdough is BACK on the preorder menu today! 🤩

Also available:

Classic Sourdough (lg/mini)
Jalapeno Cheddar Sourdough (lg/mini)
Pumpkin Cinnamon Swirl
Soft Sandwich Loaf

Pumpkin Streusel Muffins
Original Sourdough Crackers

Pickup is next Friday at East End Coffee Co or the bakery.

✨Link to order is in the comments👇🏼

🍁Which fall item are you excited about? Let me know in the comments!

Address

State Route 103 N
Lewistown, PA
17044

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