https://www.facebook.com/1002916579552121/

Zest & Salt, 4312 Church Road, Lockport, NY (2026)

10/22/2026

🥦🥔🔥 Crispy Honey Garlic Roasted Cauliflower with Creamy Mashed Potatoes – Golden, Buttery & Irresistible! 😍❤️

Who knew cauliflower and mashed potatoes could taste THIS amazing? 🤤 This delicious vegetarian comfort food combines beautifully roasted cauliflower coated in a sweet, smoky garlic glaze with the creamiest, fluffiest mashed potatoes!

The cauliflower is crispy and caramelized on the outside, tender on the inside, and packed with incredible flavor. Served over buttery mashed potatoes with fresh lemon and parsley, every bite is pure comfort food heaven! 🥦✨

Simple ingredients, big flavors, and a dinner you'll want to make again and again! ❤️

📌 SAVE THIS DELICIOUS VEGETARIAN RECIPE!

🛒 Ingredients:

🥦 For the Crispy Roasted Cauliflower:

🥦 3 small cauliflower heads (or 1 extra-large / 2 medium heads)
🫒 6 tbsp olive oil
🍋 Juice of ½ lemon
🧄 1 large garlic clove, minced
🌶️ 1 tsp smoked paprika
🍯 1 tbsp honey or sugar
🥖 2 tbsp breadcrumbs or fine polenta
🌶️ Hot sauce, to taste (optional)
🧂 Salt & black pepper, to taste

🥔 For the Creamy Mashed Potatoes:

🥔 2 large potatoes, peeled and cubed
🧀 1 tbsp cream cheese
🥛 ¼ cup (60 ml) milk, or as needed
🍋 1 tsp fresh lemon juice, or to taste
🌿 2 tbsp fresh parsley, finely chopped
🧂 Salt & black pepper, to taste

👩‍🍳 Instructions:

1️⃣ Prepare the oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper. 🔥

2️⃣ Prepare the cauliflower: Remove the outer leaves and trim the stems. Cut larger cauliflower heads into thick steaks or large florets, keeping the pieces big enough to roast beautifully. 🥦

3️⃣ Make the honey garlic marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, honey, optional hot sauce, salt, and black pepper. 🧄🍯

4️⃣ Coat the cauliflower: Arrange the cauliflower on the prepared baking sheet. Brush generously with the honey garlic mixture, making sure every piece is well coated.

5️⃣ Add the crispy topping: Sprinkle breadcrumbs or fine polenta evenly over the cauliflower to create a delicious golden crust. ✨

6️⃣ Roast until golden: Bake for approximately 30–40 minutes, turning carefully halfway through, until the cauliflower is tender and deeply caramelized around the edges. Smaller florets may take about 35 minutes, while larger pieces may need longer. 🥦🔥

7️⃣ Prepare the potatoes: While the cauliflower roasts, place the peeled and cubed potatoes in a pot of salted water. Bring to a boil and cook for 15–20 minutes, until fork-tender. 🥔

8️⃣ Make the creamy mash: Drain the potatoes thoroughly. Add cream cheese, warm milk, lemon juice, salt, and black pepper. Mash until smooth, fluffy, and creamy. 🥛🧀

9️⃣ Add fresh herbs: Stir in some chopped parsley for a fresh, delicious finish. 🌿

🔟 Assemble the dish: Spread a generous layer of creamy mashed potatoes onto a serving platter. Arrange the beautifully roasted cauliflower on top. 😍

1️⃣1️⃣ Add the finishing touches: Drizzle with any remaining warm roasting juices, squeeze over a little fresh lemon, and sprinkle with parsley. 🍋✨

1️⃣2️⃣ Serve & enjoy: Enjoy the irresistible combination of crispy, smoky, honey-glazed cauliflower and rich, creamy mashed potatoes! 🤤❤️

⏱️ Prep Time: 15 minutes
🔥 Cook Time: 35–45 minutes
🍽️ Servings: 4 | Serving Size: 1 portion of roasted cauliflower with mashed potatoes

💡 Cooking Tips:

🥦 Spread the cauliflower in a single layer so it roasts instead of steaming.

🔥 For extra caramelization, broil for the final 1–2 minutes, watching carefully because the honey can burn.

🥔 Warm the milk before adding it to the mashed potatoes for a smoother, creamier texture.

🍋 A final squeeze of lemon balances the sweet, smoky flavors beautifully!

💬 Would you try this crispy roasted cauliflower with EXTRA honey garlic glaze 🍯🧄 or EXTRA creamy mashed potatoes 🥔🧀? 😍👇

10/22/2026

Haunted Halloween Snack Board 🎃💀

The witch fingers might make you hesitate for a second.

Frankenstein avocado toasts, spider deviled eggs, and pastry-wrapped mummy dogs bring plenty of spooky personality to this spread. A skull-topped wheel of cheese takes center stage, surrounded by crackers, juicy figs, dark grapes, and eyeball skewers. Add those almond-nailed witch finger cookies, and snack time gets delightfully creepy! 🕷️

Which would disappear first at your party: the Frankenstein toasts or the witch fingers? 👇

10/22/2026

🍋🐟🔥 One-Pan Lemon Pepper Salmon with Buttery Leeks – Juicy, Tender & Absolutely Delicious! 😍🧈

Need an easy dinner that tastes like something from a fancy restaurant? This Lemon Pepper Salmon with Buttery Leeks is the perfect weeknight meal! 🤤❤️

Imagine tender, flaky salmon seasoned with zesty lemon, cracked black pepper, and garlic, roasted over a bed of sweet, buttery leeks. Everything cooks together on ONE sheet pan for an incredibly flavorful dinner with minimal cleanup! 🍋✨

📌 SAVE THIS EASY ONE-PAN SALMON RECIPE!

🛒 Ingredients:

🐟 4 salmon fillets (about 6 oz / 170 g each)
🥬 3 large leeks, white and light green parts only
🍋 2 lemons (1 for juice and zest, 1 for slices)
🧄 4 garlic cloves, minced
🫒 3 tbsp olive oil
🧈 2 tbsp unsalted butter, melted
🌶️ 1½ tsp freshly cracked black pepper
🧂 1 tsp kosher salt, divided, or to taste
🌿 1 tsp dried thyme
🌶️ ½ tsp smoked paprika (optional)
🌿 2 tbsp fresh parsley, chopped

👩‍🍳 Instructions:

1️⃣ Preheat the oven: Set your oven to 425°F (220°C). Prepare a large rimmed baking sheet. 🔥

2️⃣ Prepare the leeks: Trim the dark green tops and root ends. Slice the white and light green portions lengthwise, then cut into thick pieces. Rinse thoroughly between the layers to remove any trapped dirt. 🥬

3️⃣ Season the leeks: Spread the cleaned leeks across the baking sheet. Drizzle with 2 tablespoons of olive oil, add half the minced garlic, thyme, and a little salt and pepper. Toss gently to coat. 🧄

4️⃣ Roast the leeks first: Place the baking sheet in the oven and roast for 12–15 minutes, until the leeks begin to soften and turn lightly golden. 😍

5️⃣ Prepare the salmon: Pat the salmon fillets dry with paper towels. Arrange them on a plate while preparing the seasoning. 🐟

6️⃣ Make the lemon pepper mixture: In a small bowl, combine the remaining olive oil, melted butter, lemon zest, 2 tablespoons fresh lemon juice, remaining garlic, cracked black pepper, remaining salt, and optional smoked paprika. 🍋🧈

7️⃣ Season generously: Brush the lemon pepper mixture over the salmon fillets, coating the tops and sides. ✨

8️⃣ Add the salmon: Remove the baking sheet from the oven. Gently move the leeks aside to create space for the salmon fillets. Place the salmon on the pan and arrange fresh lemon slices around it. 🍋

9️⃣ Roast until tender: Return the sheet pan to the oven and cook for approximately 10–15 minutes, depending on the thickness of the salmon, until the fish is opaque and flakes easily. For food safety, cook salmon to an internal temperature of 145°F (63°C). 🔥

🔟 Add the finishing touch: Remove from the oven and spoon the warm buttery pan juices over the salmon and roasted leeks. 🤤

1️⃣1️⃣ Garnish beautifully: Sprinkle with freshly chopped parsley, extra cracked black pepper, and a squeeze of fresh lemon juice. 🌿🍋

1️⃣2️⃣ Serve & enjoy: Plate the juicy salmon over the sweet, tender leeks and drizzle with the flavorful lemon butter juices. ❤️

⏱️ Prep Time: 15 minutes
🔥 Cook Time: 25–30 minutes
🍽️ Servings: 4 | Serving Size: 1 salmon fillet with roasted leeks

💡 Cooking Tips:

🥬 Wash leeks carefully—sand and dirt can hide between their layers.

🍋 Fresh lemon zest adds wonderful citrus flavor without making the dish overly acidic.

🐟 Choose salmon fillets of similar thickness so they cook evenly.

🧈 For extra richness, spoon a little melted butter over the salmon just before serving.

🍚 Serve with fluffy rice, roasted potatoes, or crusty bread to soak up the delicious juices!

10/22/2026

Spooky Halloween Cupcake Monsters! 🎃🧁

These little monsters are almost too cute to eat!

Imagine a Halloween dessert table filled with adorable Frankenstein treats, spooky mummies, smiling jack-o'-lanterns, and chocolate cookie bats! Each colorful character sits on a fluffy mini cupcake, decorated with sweet marshmallows, candy eyes, crunchy pretzels, and delicious chocolate. It's a fun mix of creepy and cute that's guaranteed to steal the show at any Halloween party!

Which little monster would you grab first: Frankenstein, the mummy, the pumpkin, or the bat?

10/21/2026

Creepy Halloween Skull Charcuterie Board! 💀🎃

Okay, this might be the most terrifyingly delicious Halloween snack board ever! 👻🕷️

The star of this spooky spread is a creepy skull made with layers of savory deli meat, black olive eyes, and cheesy teeth! 💀 Surrounded by adorable cheese-wrapped mummies, spooky salami roses, prosciutto-wrapped monster hands with cheddar fingers, and brie cheese topped with olive spiders, this board is packed with frightfully fun details. Add juicy grapes, fresh blackberries, creepy eyeball bites, and RIP tombstone crackers for a Halloween party centerpiece that's guaranteed to get everyone talking! 🧀🕸️

💀 Be honest… would you dare take the first bite of that creepy skull, or are you going straight for the mummy cheese bites? 👇

10/21/2026

🥬🔥 Viral Garlic Butter Cabbage Boil – Tender, Spicy & Absolutely Irresistible! 🧄🧈😍

Who knew a whole cabbage could taste THIS amazing? 🤯❤️ This viral cabbage boil is packed with bold Cajun spices, rich garlic butter, and mouthwatering seafood-boil-inspired flavors! Roasted until tender and juicy with beautifully caramelized edges, then drenched in a buttery, savory sauce that seeps into every delicious layer. 🤤🔥

One cabbage, simple ingredients, and a whole lot of flavor! You HAVE to try this! 🥬✨

📌 SAVE THIS VIRAL CABBAGE RECIPE!

🛒 Ingredients:

🥬 1 medium whole green cabbage
🧈 ½ cup (115 g) unsalted butter, divided
🧄 5 garlic cloves, minced
🌶️ 1 tbsp Cajun seasoning
🦐 1 tbsp seafood boil seasoning
🌶️ 1 tsp smoked paprika
🧅 1 tsp onion powder
🌶️ ½ tsp crushed red pepper flakes (optional)
🧂 Black pepper, to taste
🫒 1 tbsp olive oil
🍋 1 tbsp fresh lemon juice
🌿 1 tbsp fresh parsley, chopped
💧 2 tbsp water or vegetable broth

👩‍🍳 Instructions:

1️⃣ Prepare the cabbage: Preheat your oven to 375°F (190°C). Remove any damaged outer leaves and trim the stem slightly so the cabbage sits upright. 🥬

2️⃣ Create the center: Carefully cut a deep, cone-shaped opening into the top of the cabbage, removing part of the core without cutting through the bottom.

3️⃣ Mix the spices: In a small bowl, combine Cajun seasoning, seafood boil seasoning, smoked paprika, onion powder, black pepper, and optional red pepper flakes. 🌶️✨

4️⃣ Season the cabbage: Place the cabbage on a large sheet of heavy-duty aluminum foil. Drizzle with olive oil and generously sprinkle the seasoning mixture over the cabbage, making sure some gets inside the center opening. 🥬🔥

5️⃣ Add the butter: Place half of the butter, cut into cubes, inside the hollowed-out center along with half of the minced garlic. 🧈🧄

6️⃣ Wrap tightly: Pour 2 tablespoons of water or vegetable broth around the base. Wrap the cabbage securely in foil and place it on a rimmed baking sheet.

7️⃣ Roast until tender: Bake for 75–100 minutes, depending on cabbage size, until the center is tender when pierced with a knife.

8️⃣ Make it golden: Carefully open the foil and spoon some of the buttery cooking juices over the cabbage. Return to the oven uncovered for 10–15 minutes, until the outer leaves become golden and lightly crispy. 🔥😍

9️⃣ Prepare the finishing sauce: In a small saucepan, melt the remaining butter with the remaining garlic. Cook gently for 1–2 minutes until fragrant. Stir in the collected cabbage juices, lemon juice, and fresh parsley. Bring to a brief simmer. 🧄🧈🍋

🔟 Pour & enjoy: Transfer the cabbage to a serving plate and pour the warm, flavorful garlic butter sauce generously into the center and over the roasted leaves. Slice into wedges and enjoy! 🤤❤️

⏱️ Prep Time: 15 minutes
🔥 Cook Time: 85–115 minutes
🍽️ Servings: 4–6 | Serving Size: 1 cabbage wedge with garlic butter sauce

💡 Cooking Tip: For extra caramelized edges, broil the cabbage for 2–3 minutes at the end, watching closely to prevent burning. Seasoning blends can be salty, so taste the sauce before adding extra salt.

10/21/2026

Creepy Halloween Graveyard Charcuterie Board! 🎃💀

Would you dare take a bite from this haunted snack board?! 👻🕸️

This spooky Halloween platter is packed with creepy little surprises! Golden mummy-wrapped jalapeño poppers, colorful jack-o'-lantern stuffed peppers, cheesy monster eyeball meatballs, ghost-shaped crackers, and crispy witch finger pastries with almond fingernails! 🧙‍♀️🕷️ A skull centerpiece steals the show, surrounded by crunchy pretzel witch brooms, RIP tombstone crackers, graveyard guacamole, juicy blackberries, and spiderweb dipping sauces. It's the perfect mix of spooky, savory, and seriously fun for a Halloween party! 🧡

💀 Which creepy snack would you grab first: the mummy poppers, eyeball meatballs, witch fingers, or pumpkin peppers? 👇

10/21/2026

🎃🍞 Savory High-Protein Pumpkin Bread – Moist, Cheesy & Absolutely Delicious! 🧀💪😍

Who says pumpkin bread has to be sweet? 🤤🧡 This incredible savory pumpkin bread is packed with freshly grated pumpkin, creamy cottage cheese, protein-rich eggs, and crunchy pumpkin seeds!

Soft and moist on the inside, beautifully golden on top, and full of delicious savory flavor. It's the perfect high-protein breakfast, satisfying snack, or easy meal-prep recipe! No yeast, no kneading, and no complicated steps! 🎃✨

📌 SAVE THIS HEALTHY HIGH-PROTEIN RECIPE!

🛒 Ingredients:

🎃 500 g (1.1 lb) Hokkaido pumpkin or red kuri squash, coarsely grated
🧀 500 g (about 2 cups) low-fat cottage cheese (1% fat)
🥚 4 large eggs
🌽 40 g (about 5 tbsp) cornstarch
🌱 30 g (about ¼ cup) pumpkin seeds
🥛 100 ml (about ⅓ cup + 1 tbsp) 7% light cooking cream
🧂 1 tsp salt

✨ Optional Serving Ideas:

🥑 Fresh avocado slices
🧀 Cream cheese
🍗 Sliced turkey or chicken
🌿 Everything bagel seasoning or fresh herbs

👩‍🍳 Instructions:

1️⃣ Prepare the pumpkin: Wash the Hokkaido pumpkin thoroughly, remove the seeds, and grate it coarsely. There's no need to peel it—the skin is edible and softens during baking! 🎃

2️⃣ Combine the ingredients: In a large mixing bowl, add the grated pumpkin, cottage cheese, eggs, cornstarch, light cooking cream, and salt. 🥚🧀

3️⃣ Mix everything: Using clean hands or a sturdy spoon, mix thoroughly until all the ingredients are evenly combined. The mixture will be moist and slightly chunky. 🥣✨

4️⃣ Prepare the loaf pan: Line a loaf pan with parchment paper, leaving some overhang for easy removal.

5️⃣ Fill the pan: Transfer the pumpkin mixture into the prepared loaf pan. Press it down firmly with a spoon or spatula to create a compact, even loaf. 🍞

6️⃣ Add the crunchy topping: Sprinkle the pumpkin seeds evenly over the surface and gently press them into the mixture. 🌱😍

7️⃣ Bake until golden: Place the loaf in a cold, non-preheated oven. Set the temperature to 350°F (180°C) using conventional top-and-bottom heat. Bake for approximately 70 minutes, or until the loaf is firm and beautifully golden on top. Baking time may vary depending on your oven and loaf pan. 🔥

8️⃣ Cool completely: Remove the pumpkin bread from the oven and allow it to cool completely before slicing. This step is essential for helping the loaf firm up and hold its shape! ❄️

9️⃣ Slice & serve: Cut into thick slices and enjoy plain, or top with cream cheese, avocado, sliced turkey, or your favorite savory toppings. 🤤❤️

⏱️ Prep Time: 15 minutes
🔥 Bake Time: Approximately 70 minutes, starting in a cold oven
❄️ Cooling Time: Until completely cooled
🍽️ Servings: 4 | Serving Size: ¼ loaf

📊 Estimated Nutrition Per Serving:

🔥 Calories: 345 kcal
💪 Protein: 28 g
🥔 Carbohydrates: 30 g
🥑 Fat: 13 g

Nutrition values are approximate and may vary depending on the ingredients and brands used.

💡 Cooking Tip: For the best texture, use a loaf pan that allows the mixture to bake evenly, and don't slice while it's still hot. The cottage cheese keeps the bread wonderfully moist, while the pumpkin seeds add a delicious crunch! 🧡

10/21/2026

Creepy-Cute Halloween Snack Board! 🎃👻

Who says Halloween food has to be scary when it can be this adorable?! 😍

This festive Halloween platter is packed with golden mummy-wrapped hot dogs, mini jack-o'-lantern peppers filled with creamy green guacamole, spooky ghost-shaped cheese crackers, and creepy meatball eyeballs topped with mozzarella and black olives! 🕷️🧀 Add crunchy pretzel-and-cheese witch brooms, juicy blackberries, pomegranate seeds, and fresh rosemary for the ultimate sweet-and-savory Halloween party spread. It's colorful, creative, and guaranteed to get everyone reaching for a bite! 🧡

👻 Which spooky treat would you grab first: the mummy dogs, pumpkin peppers, ghost crackers, or creepy eyeball meatballs? 👇

10/21/2026

Sweet & Savory Halloween Snack Board 🎃👻

Those apple monsters definitely came for a bite.

Mummy dogs, spider mini pizzas, and jack-o’-lantern peppers turn this board into a Halloween feast. Banana ghosts and little mandarin pumpkins bring the sweetness, while cheese broomsticks and a pretzel spiderweb add playful finishing touches. That pumpkin bowl of graveyard dip deserves the center spot! 🕸️

Which would you grab first: an apple monster or a spider pizza? 👇

Zest & Salt

10/22/2026

10/22/2026

10/22/2026

10/22/2026

10/21/2026

10/21/2026

10/21/2026

10/21/2026

10/21/2026

10/21/2026

Address

Telephone

Website

Alerts

Contact The Business

Shortcuts

Share

Category

Listing takedown request