10/26/2026
1. Classic Buttermilk Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold unsalted butter, cubed
- ¾ cup cold buttermilk
Making Process:
1. Preheat oven to 220°C (425°F). Line a baking tray with parchment paper.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Add cold butter and rub into the flour until the mixture resembles coarse crumbs.
4. Pour in cold buttermilk and gently mix until a soft dough forms.
5. Transfer dough to a lightly floured surface and gently fold it 3–4 times to create flaky layers.
6. Pat dough to approximately 1-inch thickness.
7. Cut biscuits using a round cutter and arrange on the prepared baking tray.
8. Bake for 12–15 minutes until golden brown.
9. Serve warm with butter, honey, or jam.
2. Cheddar Cheese Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold unsalted butter
- 1 cup shredded cheddar cheese
- ¾ cup cold milk
Making Process:
1. Preheat oven to 220°C (425°F). Line a baking tray with parchment paper.
2. Mix flour, baking powder, and salt in a large bowl.
3. Cut cold butter into the flour mixture until crumbly.
4. Add shredded cheddar cheese and mix gently.
5. Pour in milk and stir until a soft dough forms.
6. Scoop portions of dough onto the prepared baking tray, leaving space between them.
7. Bake for 12–15 minutes until puffed and golden brown.
8. Allow to cool slightly before serving.
9. Serve warm with butter or your favorite dipping sauce.
3. Garlic Herb Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold unsalted butter
- 1 tbsp minced garlic
- 2 tbsp chopped fresh herbs
- ¾ cup cold milk
Making Process:
1. Preheat oven to 220°C (425°F). Prepare a baking tray with parchment paper.
2. Combine flour, baking powder, and salt in a mixing bowl.
3. Add cold butter and mix until coarse crumbs form.
4. Stir in minced garlic and chopped herbs such as parsley, thyme, or rosemary.
5. Gradually add milk and gently mix until the dough comes together.
6. Pat dough to 1-inch thickness on a lightly floured surface.
7. Cut into round biscuits and place on the baking tray.
8. Bake for 12–15 minutes until golden and fragrant.
9. Brush with a little melted garlic butter, if desired, and serve warm.
4. Chocolate Chip Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¼ cup granulated sugar
- ½ tsp salt
- ½ cup cold unsalted butter
- ¾ cup chocolate chips
- ¾ cup cold milk
Making Process:
1. Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
2. Combine flour, baking powder, sugar, and salt in a bowl.
3. Add cold butter and work it into the flour until the mixture becomes crumbly.
4. Fold in chocolate chips.
5. Add cold milk and gently stir until a soft dough forms.
6. Pat dough to approximately 1-inch thickness.
7. Cut into round biscuits and arrange on the baking tray.
8. Bake for 15–18 minutes until lightly golden.
9. Cool slightly and serve while the chocolate is soft.
5. Blueberry Lemon Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¼ cup granulated sugar
- ½ tsp salt
- ½ cup cold unsalted butter
- 1 cup fresh blueberries
- ¾ cup cold buttermilk
- 1 tbsp lemon zest
Lemon Glaze:
- ½ cup powdered sugar
- 1–2 tbsp fresh lemon juice
Making Process:
1. Preheat oven to 220°C (425°F). Line a baking tray with parchment paper.
2. Mix flour, baking powder, sugar, salt, and lemon zest in a bowl.
3. Cut cold butter into the dry ingredients until crumbly.
4. Gently fold in fresh blueberries.
5. Pour in buttermilk and stir carefully until the dough comes together.
6. Pat dough to approximately 1-inch thickness on a floured surface.
7. Cut biscuits and place on the prepared baking tray.
8. Bake for 15–18 minutes until golden brown.
9. Mix powdered sugar with lemon juice until smooth.
10. Drizzle lemon glaze over slightly cooled biscuits and serve.
6. Cinnamon Sugar Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¼ cup granulated sugar
- ½ tsp salt
- ½ cup cold unsalted butter
- ¾ cup cold milk
- 2 tsp ground cinnamon
Cinnamon Sugar Topping:
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
- 2 tbsp melted butter
Making Process:
1. Preheat oven to 220°C (425°F). Line a baking tray with parchment paper.
2. Combine flour, baking powder, sugar, salt, and ground cinnamon in a large bowl.
3. Add cold butter and mix until the texture resembles coarse crumbs.
4. Pour in cold milk and gently stir until a soft dough forms.
5. Transfer dough to a floured surface and fold gently 3–4 times.
6. Pat dough to 1-inch thickness and cut into round biscuits.
7. Arrange biscuits on the prepared baking tray.
8. Bake for 12–15 minutes until golden brown.
9. Brush warm biscuits with melted butter.
10. Mix topping sugar and cinnamon, sprinkle over the biscuits, and serve warm.
