The Recipe Nest

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11/03/2026

The Secret to Pasta Bentos! Cute Teddy Bear Lunch Plate

🍴 INGREDIENTS 🍴
Macaroni
Tomato Sauce
Cheddar Cheese

This one never disappoints! 🙌

11/03/2026

The secret to the ultimate Pumpkin Spice Sourdough Loaf!

🍴 INGREDIENTS 🍴
• Bread flour
• Active sourdough starter
• Pumpkin puree
• Water
• Salt
• Dried cranberries
• Ground cinnamon
• Brown sugar

🎯 DIRECTION 🎯
1. Mix the active starter, water, and pumpkin puree in a large bowl until smooth. Add the bread flour and salt, mixing until a shaggy dough forms. Let rest for 30 minutes.
2. Perform four sets of stretch and folds spaced 30 minutes apart. During the second stretch and fold, incorporate the dried cranberries, ground cinnamon, and brown sugar evenly throughout the dough.
3. Cover the bowl and let the dough bulk ferment at room temperature for 4 to 6 hours, until it has doubled in size and appears bubbly.
4. Turn the dough onto a lightly floured surface, shape it into a round boule, and place it seam-side up in a floured banneton basket. Cover and refrigerate overnight (12 to 16 hours) for cold re**rd.
5. Place an empty Dutch oven inside your oven and preheat to 450F (230C) for 1 hour. Carefully transfer the cold dough to a piece of parchment paper, score the top with a lame or sharp knife, and lower it into the hot Dutch oven. Bake covered for 20 minutes, then remove the lid and bake for an additional 20 to 25 minutes until the crust is a deep golden brown. Cool completely on a wire rack before slicing.

Pin this for your next gathering!

11/03/2026

Easy Keto Pumpkin Crisp! Low Carb Fall Desserts Easy

🍴 INGREDIENTS 🍴
• Pumpkin puree
• Eggs
• Heavy cream
• Erythritol
• Pumpkin pie spice
• Vanilla extract
• Pecans
• Almond flour
• Erythritol
• Cinnamon
• Butter

🎯 DIRECTION 🎯
1. Preheat your oven to 350F (175C) and lightly grease a 9-inch cast iron skillet.
2. In a large mixing bowl, whisk together the pumpkin puree, eggs, heavy cream, 1/2 cup of erythritol, pumpkin pie spice, and vanilla extract until smooth. Pour this filling evenly into the prepared skillet.
3. In a medium bowl, prepare the topping by mixing the chopped pecans, almond flour, the remaining 1/3 cup of erythritol, and cinnamon. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
4. Sprinkle the pecan streusel evenly over the filling in the skillet.
5. Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the filling is set around the edges.
6. Remove from the oven and allow to cool in the skillet for at least 15 minutes before serving.

Your family will love this one!

11/03/2026

Easy Watermelon For Kids: Cute Fruit Ladybug Snacks!

🍴 INGREDIENTS 🍴
Watermelon
Blueberries
Black grapes

Great for meal prep and last-minute dinners.

11/03/2026

Easy Breakfast Foods For Kids: Animal Face Toast

🍴 INGREDIENTS 🍴
Bread
Peanut butter
Banana

Your family will love this one!

11/03/2026

Easy Low Carb Homemade Soup! Beef & Creamy Broccoli

🍴 INGREDIENTS 🍴
• Ground beef
• Broccoli
• Cheddar cheese
• Heavy cream
• Butter
• Onion
• Garlic
• Salt
• Beef broth

🎯 DIRECTION 🎯
1. Melt butter in a large pot over medium heat, then saute diced onion and minced garlic until fragrant.
2. Add ground beef to the pot and cook until fully browned, draining excess fat if desired.
3. Pour in beef broth and add chopped broccoli florets, simmering for 10 minutes until tender.
4. Reduce heat to low, stir in heavy cream and salt, then gradually whisk in cheddar cheese until smooth.

A guaranteed crowd-pleaser every time.

11/02/2026

The secret to fun kid meals! Bear Pizza: Cool food ideas for dinner.

🍴 INGREDIENTS 🍴
Pizza dough
Tomato sauce
Shredded mozzarella cheese

The perfect dish for busy weeknights.

11/02/2026

Guilt-Free Keto Pumpkin Crumb Cake! Low Carb Fall Desserts

🍴 INGREDIENTS 🍴
• almond flour
• coconut flour
• baking powder
• pumpkin pie spice
• salt
• butter
• keto granular sweetener
• eggs
• pumpkin puree
• vanilla extract
• almond flour (for topping)
• keto brown sweetener
• cinnamon
• butter (melted, for topping)
• chopped pecans
• powdered keto sweetener
• heavy cream
• vanilla extract (for glaze)

🎯 DIRECTION 🎯
1. Preheat your oven to 350F (175C) and generously grease a 9x9 inch baking pan.
2. In a medium bowl, whisk together 2 cups almond flour, 1/4 cup coconut flour, 1 tbsp baking powder, 2 tsp pumpkin pie spice, and 1/2 tsp salt.
3. In a large mixing bowl, beat 1/2 cup softened butter and 2/3 cup keto granular sweetener until light and fluffy. Add 3 large eggs one at a time, then mix in 3/4 cup pumpkin puree and 1 tsp vanilla extract.
4. Gently stir the dry ingredients into the wet mixture until just combined. Spread the batter evenly into the prepared baking pan.
5. To make the crumb topping, combine 1 cup almond flour, 1/3 cup keto brown sweetener, 1 tsp cinnamon, 1/2 cup chopped pecans, and 1/4 cup melted butter in a small bowl until crumbly. Sprinkle this mixture evenly over the cake batter.
6. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
7. For the glaze, whisk together 1/2 cup powdered keto sweetener, 1 tbsp heavy cream, and 1/2 tsp vanilla extract until smooth. Drizzle over the cooled cake before slicing and serving.

Weekend cooking just got easier.

11/02/2026

The secret to the ultimate Pumpkin Spice Sourdough Loaf!

🍴 INGREDIENTS 🍴
Bread flour
Active sourdough starter
Pumpkin puree

Pin this for your next gathering!

11/02/2026

Best Low Carb Pumpkin Bread! Easy Keto Fall Baking Recipes

🍴 INGREDIENTS 🍴
• Almond flour
• Coconut flour
• Baking powder
• Cinnamon powder
• Pumpkin puree
• Grated carrot
• Erythritol
• Eggs
• Butter
• Cream cheese
• Powdered sweetener
• Vanilla extract
• Pecans

🎯 DIRECTION 🎯
1. Preheat oven to 350 degrees F and line a 9x5 inch loaf pan with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, baking powder, and cinnamon powder.
3. In a separate bowl, blend the pumpkin puree, grated carrot, eggs, melted butter, and erythritol until smooth.
4. Combine wet and dry ingredients, stirring just until mixed. Pour into the prepared loaf pan.
5. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
6. For the frosting, beat softened cream cheese, powdered sweetener, and vanilla extract until fluffy.
7. Spread frosting evenly over the cooled loaf and sprinkle with chopped pecans. Slice and serve.

Simple, delicious, and ready in minutes.

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