SALT & STONE Bakery

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Moreland, GA
SALT & STONE Bakery

Sourdough without the gatekeeping 🥯
Recipes • tips • experiments • occasional chaos
Making mistakes so you don’t have to 🤝🏼
USMC Veteran Owned 🇺🇸

11/04/2026

I hope my kids grow up remembering a kitchen full of homemade food, recipes passed down, and all the little things we made together. 🤎

Not because everything was perfect, but because it was ours.

What’s something your mom or grandma used to make that you still love today? 🥹

11/03/2026

And if the recipe calls for 1 cup of chocolate chips, I’m going to need you to understand that’s just a suggestion. 😂

What’s one kitchen rule you absolutely refuse to compromise on? 👀

10/30/2026

There’s always going to be someone with more experience, better equipment, or bigger results.

Their success doesn’t take anything away from yours. 🤎

Be proud of what you’re creating, even while you’re still figuring things out.

Tag a baker or creator who deserves a little more credit for what they’re doing! 🫶🏼

10/28/2026

THINGS I STOPPED DOING ONCE I GOT BETTER AT SOURDOUGH.

Started paying attention to my dough instead. Temperature, rise, bubbles, and how it actually feels tell me more than a recipe’s timeline ever will.

A good loaf doesn’t need a crumb full of tunnels. I want bread that tastes good, has great texture, and can actually hold a sandwich.

I realized I didn’t need a dozen steps, fancy techniques, or an overly complicated schedule to make consistently good bread. I found a process that worked and stuck with it.

You don’t need an impossible-to-handle dough to make incredible sourdough. Finding a hydration level you can consistently work with is far more useful.

I didn’t need to offer every trending flavor, recipe, or baked good I saw online. I made what I genuinely enjoyed baking, perfected my own recipes, and built my menu around that.

10/26/2026

Forget being called a small business owner. Being someone’s sourdough lady was a whole different level of accomplishment. 😂🥹

It’s basically a professional title, and I will be adding it to my résumé.

10/25/2026

Okay, now I want to hear from YOU! 👀

What would you genuinely like to see more of on this page?

More recipes? Sourdough troubleshooting? Beginner tutorials? Baking experiments? Or something completely different?

I’ve got plenty of ideas, but I’d rather make things y’all actually want to watch and learn from. 😂

Tell me what you want to see! 👇🏼

10/24/2026

Okay, now I need to know something. 😂

For all my experienced sourdough bakers, how old was your starter when you baked your FIRST successful loaf?

And for my beginners, has this series convinced you to finally give sourdough a try, or have I just made you even more intimidated? 😂

Because I promise, once you understand what you’re looking for, this whole process becomes a lot less complicated.

Drop your answers below! I’m genuinely curious! 👇🏼

Address

2997 S Hwy 29
Moreland, GA
30259

Telephone

+18135973247

Website

http://www.saltandstonebakery.com/

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