Recipeera

10/18/2026

Hearty Slow Cooker Chicken & Vegetable Soup
Tender shredded chicken, colorful vegetables, and a savory broth make this a cozy dinner with very little prep. Every bowl is loaded with comforting homemade flavor!
Ingredients:
• 1½ pounds boneless, skinless chicken breasts, thawed
• 3 medium potatoes, cut into ½-inch cubes
• 3 medium carrots, sliced
• 2 cups green beans, trimmed and cut into pieces
• 1 can (15 ounces) corn, drained
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• ½ teaspoon salt, plus more to taste
• ½ teaspoon black pepper
• 2 tablespoons chopped fresh parsley
Instructions:
1. Place the potatoes, carrots, green beans, onion, and garlic in a 6-quart slow cooker.
2. Lay the chicken on top. Add corn, tomatoes with their juices, broth, Italian seasoning, salt, and pepper.
3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the vegetables are tender and the chicken reaches 165°F in the thickest part.
4. Remove the chicken and shred it with two forks.
5. Return the shredded chicken to the soup and stir in the parsley.
6. Taste, adjust the seasoning, and serve warm.
Serve with crusty bread for a satisfying meal. Add a splash of warm broth if you prefer more liquid.
Servings: 6
Prep time: 20 minutes
Cook time: 6–7 hours on LOW or 3–4 hours on HIGH

10/18/2026

Chicken, dressing (stuffing) & sauce
Simple & easy on a 97 degree day
Spray nonstick into a 1 1/2 quart mini Crockpot
Add 3 boneless/skinless thawed chicken breast
Add low salt/low fat (if you can find) any flavor cream soup mixed with 1/2 cup any flavor broth or stock
Add favorite seasonings
Add almost a whole dry bag of any flavor dressing (stuffing) mix (I take out 3/4 cup so slow cooker doesn’t overflow)
Mix slightly
Turn on low for 3 1/2 hours
It may not look yummy from the picture but it’s delicious! Enjoy

10/18/2026

10/17/2026

Slow Cooker Creamy Ranch Chicken
If you need a dump-and-go dinner that is completely foolproof, this creamy, cheesy chicken pasta is the ultimate answer! It takes practically zero effort, and the whole family will go absolutely crazy for it.
The Ingredients:
3 lbs Fresh, skinless chicken breasts
1 packet Zesty dry ranch seasoning
2 small cans Cream of chicken soup
16 oz (2 blocks) Rich Philadelphia cream cheese
12 oz Your favorite pasta noodles (Bow ties are absolutely perfect for holding this sauce!)
The Method:
1. LAYER: Place your chicken breasts evenly across the bottom of your slow cooker.
2. SMOTHER: Pour the cream of chicken soup right over the meat and give it a heavy shower of that zesty ranch seasoning.
3. CUBE: Chop your cream cheese into bite-sized cubes and scatter those velvety pieces all over the top.
4. SLOW COOK: Cover and cook on LOW for 5 hours. (Pro tip: Give it a stir occasionally and gently break up the chicken as it gets melt-in-your-mouth tender!)
5. BOIL: During the final 15 minutes of your slow cooker timer, boil your noodles on the stove until they are perfectly al dente.
6. FOLD: Drain the hot noodles and fold them directly into that rich, creamy chicken mixture once the timer hits zero.
This effortless, comforting meal generously serves 6–8 people and is guaranteed to be a total crowd-pleaser!

09/03/2026

sugar free: Cookies - 5 minutes, melts in your mouth at the first bite, Simple to make ... I sent it to whoever sent it Hi .

09/02/2026

"Oh heavens, these were such a hit! All the grandkids wanted seconds and grandpa ate three of them. Safe to say I will be making them again and again. Flourless pancakes with a fluffy texture and irresistible flavor ... I sent it to whoever sent it Hi .
Full Recipe

08/31/2026

Diabetic Cake - 5 minutes, melts in your mouth at the first bite, Simple to make ... I sent it to whoever sent it Hi

08/11/2026

Sweet hawaiian crockpot chicken recipe
Ingredients:
2 lb chicken chunks (white or dark meat (or both), depends on your preference.)
1 c pineapple juice
1/4 c brown sugar, firmly packed
1/3 c soy sauce (i’m gonna try a low sodium version)
1 med. can pineapple chunks (optional)
1 onion, chopped (i will use a vidalia) (optional)
green pepper, chunks (optional)
Directions:
Combine ingredients in a slow cooker/crock pot. Cook (on low, I’d think) for 6-8 hours. (The recipe source didn’t give the temp, so I am guessing.)

08/11/2026

Crockpot Steak Bites
Ingredients
→ For the Meat
2 pounds beef sirloin, chuck roast, or stew meat, cut into bite-sized chunks
1 teaspoon salt
1 teaspoon black pepper
1-2 tablespoons olive oil for browning (optional)
→ For the Sauce
1 cup beef broth (low-sodium preferred)
¼ cup soy sauce
¼ cup Worcestershire sauce
3 tablespoons brown sugar
2 tablespoons tomato paste
3 cloves garlic, minced
1 teaspoon smoked paprika
½ teaspoon onion powder
¼ teaspoon red pepper flakes (optional)
→ Optional Add-ins
1 pound baby potatoes, cut in half
1 cup baby carrots
1 cup sliced mushrooms
1 medium onion, roughly chopped
1-2 tablespoons cornstarch mixed with 2 tablespoons cold water for thickening
Steps
Pat beef chunks dry with paper towels and season with salt and pepper, tossing to coat evenly.
Heat olive oil in a large skillet over medium-high heat. Working in batches, quickly brown meat on all sides for extra flavor. This step can be skipped if you're in a rush.
In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, brown sugar, tomato paste, garlic, smoked paprika, onion powder, and red pepper flakes until well combined.
Transfer meat to slow cooker. If using vegetables, scatter them around and on top of the meat. Pour sauce over everything, making sure all meat is coated.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until meat is fork-tender and melts in your mouth.
About 20 minutes before serving, mix cornstarch with cold water until smooth. Stir into slow cooker, cover, and cook on high for 15-20 minutes until sauce thickens.
Spoon tender beef and rich sauce over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired and serve hot. Crockpot Steak Bites
Ingredients
→ For the Meat
2 pounds beef sirloin, chuck roast, or stew meat, cut into bite-sized chunks
1 teaspoon salt
1 teaspoon black pepper
1-2 tablespoons olive oil for browning (optional)
→ For the Sauce
1 cup beef broth (low-sodium preferred)
¼ cup soy sauce
¼ cup Worcestershire sauce
3 tablespoons brown sugar
2 tablespoons tomato paste
3 cloves garlic, minced
1 teaspoon smoked paprika
½ teaspoon onion powder
¼ teaspoon red pepper flakes (optional)
→ Optional Add-ins
1 pound baby potatoes, cut in half
1 cup baby carrots
1 cup sliced mushrooms
1 medium onion, roughly chopped
1-2 tablespoons cornstarch mixed with 2 tablespoons cold water for thickening
Steps
Pat beef chunks dry with paper towels and season with salt and pepper, tossing to coat evenly.
Heat olive oil in a large skillet over medium-high heat. Working in batches, quickly brown meat on all sides for extra flavor. This step can be skipped if you're in a rush.
In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, brown sugar, tomato paste, garlic, smoked paprika, onion powder, and red pepper flakes until well combined.
Transfer meat to slow cooker. If using vegetables, scatter them around and on top of the meat. Pour sauce over everything, making sure all meat is coated.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until meat is fork-tender and melts in your mouth.
About 20 minutes before serving, mix cornstarch with cold water until smooth. Stir into slow cooker, cover, and cook on high for 15-20 minutes until sauce thickens.
Spoon tender beef and rich sauce over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired and serve hot.

08/10/2026

Crock Pot Creamy Lemon Garlic Butter Chicken
Ingredients
6-8 boneless skinless chicken breasts or thighs (I advise not using breasts or thighs with skin. I made this with the skin on the first time and the skins were awful – very soggy & rubbery!)
1/3 cup low sodium chicken broth
2 teaspoons chicken bouillon
Full Recipe in 👇👇