IROHA NYC

IROHA NYC Website renewal coming soon
The next exhibition will be held in June

In Hiroshima, ceramic artist Yoshio Kangawa works in a studio shaped by clay, fire, time, and years of practice.His work...
09/25/2026

In Hiroshima, ceramic artist Yoshio Kangawa works in a studio shaped by clay, fire, time, and years of practice.
His work moves freely between refined white porcelain and expressive wood-fired pieces, each revealing a different side of his practice.
What stands out is the sensibility behind that freedom. Kangawa values not only the finished object, but the process of giving form to an idea or feeling. He continues to explore new ways of translating what he sees and feels into form, never confined to a single style.

Kangawa's large wood-fired kiln is fired only about once a year.
During the long firing, ash from the burning wood drifts through the kiln and settles on the vessels. At high temperatures, it melts into glaze, sometimes remaining in place, sometimes flowing, leaving behind unexpected colors, textures, and traces.
The form begins with the hand, but once the kiln is lit, clay, fire, ash, and time begin to shape the outcome. When these elements come together to create something unexpectedly beautiful, one can only imagine the joy of opening the kiln.

Kangawa also works with clay sourced near his home, using local earth with a sense of gratitude for the land itself.

To work with the soil around you, to leave part of the process to fire and chance, and still continue pursuing what you find beautiful. There is both freedom and strength in that approach.
Each wood-fired piece carries its own landscape: the movement of the glaze, the traces of ash, the depth of color. No two are ever alike.
A selection of Yoshio Kangawa’s works, including both white porcelain and wood-fired pieces, is now available on our website.

Thank you to everyone who visited Tayutau / たゆたう, IROHA NYC’s fifth exhibition at Gather Space  in Green point. The exhi...
06/17/2026

Thank you to everyone who visited
Tayutau / たゆたう, IROHA NYC’s fifth exhibition at Gather Space in Green point.

The exhibition brought together Japanese ceramics, glass works, ochazuke, natural Japanese lifestyle items, and live music, creating a quiet space for craft, food, and conversation.

We are deeply grateful to the artists, collaborators, musicians, chefs, industry professionals, friends,
and all who joined us over the two days!

Artists
Gafu Ito — 
Yoshio Kangawa — .yoshio
Kazumi Noguchi — .glass
Denshiro


Ochazuke Experience
Matcha
Sweets .nyc
Gift Candy
Life style items

Live performance by Jasper Shogo Dutz .shogo.dutz and Julia Danitz

You can also find moments from the exhibition in our Highlights!

Thank you to everyone who visited Tayutau / たゆたう, IROHA NYC’s fifth exhibition at Gather Space  in Green point. The exhi...
06/17/2026

Thank you to everyone who visited Tayutau / たゆたう, IROHA NYC’s fifth exhibition at Gather Space in Green point.

The exhibition brought together Japanese ceramics, glass works, ochazuke, natural Japanese lifestyle items, and live music, creating a quiet space for craft, food, and conversation.

We are deeply grateful to the artists, collaborators, musicians, chefs, industry professionals, friends,
and all who joined us over the two days!

Artists
Gafu Ito — 
Yoshio Kangawa — .yoshio
Kazumi Noguchi — .glass
Denshiro


Ochazuke Experience
Sweets .nyc
Gift Candy
Life style items

Live performance by Jasper Shogo Dutz .shogo.dutz and Julia Danitz
More images from the exhibition to follow.

Exhibition / TayutauArtists
Gafu Ito —  
Yoshio Kangawa —  .yoshio
Kazumi Noguchi —  .glass
Denshiro —
06/17/2026

Exhibition / Tayutau

Artists
Gafu Ito — 
Yoshio Kangawa — .yoshio
Kazumi Noguchi — .glass
Denshiro —

06/12/2026
Exhibition: たゆたう / Tayutau Saturday & Sunday, June 13 / 14, 12:00 – 6:00 PM 📍Gather Space, 94 Guernsey St, Brooklyn, NY ...
06/10/2026

Exhibition: たゆたう / Tayutau
Saturday & Sunday, June 13 / 14, 12:00 – 6:00 PM
📍Gather Space, 94 Guernsey St, Brooklyn, NY 11222

Artists
Gafu Ito — 伊藤雅風
Yoshio Kangawa — 寒川義雄 .yoshio
Kazumi Noguchi — ノグチカズミ .glass
Denshiro — 角館伝四郎

By appointment for restaurant & industry professionals: Ryusei Kimura — 木村龍生
Toshihiko Hirono — 廣野俊彦

🍵 Ochazuke Experience — Both Days
A special ochazuke tasting will be held both days. Details coming soon.

🌿Also joining us -
Natural Japanese cosmetics and lifestyle items rooted in Japan's botanical heritage.

🎶 Live Performance — Sunday, June 14, 3:00 PM

Jasper Shogo Dutz .shogo.dutz
NYC-based multi-woodwind instrumentalist. Lead alto saxophonist in the Grammy-winning Afro Latin Jazz Orchestra. His own projects weave Japanese folk music into jazz — a sound that belongs to both worlds, and neither. Also known as a member of the SNL house band.

Julia Danitz
Violinist based in NYC. Performed at Carnegie Hall, Lincoln Center, and the United Nations. Co-founder of Sonora Collective, an ensemble dedicated to performance in unexpected spaces. DMA from CUNY, MM from Juilliard, BA from Columbia

A small gift for everyone who visits Tayutau.Kohakuto — Japanese crystal candy in deep blue, cut like raw mineral stones...
06/08/2026

A small gift for everyone who visits Tayutau.
Kohakuto — Japanese crystal candy in deep blue, cut like raw mineral stones.
The way it catches the light felt right at home among the ceramics.

Saturday & Sunday, June 13 / 14, 2026
12:00 – 6:00 PM
Gather Space, 94 Guernsey St, Brooklyn, NY 11222


06/05/2026

TAYUTAU | たゆたう 
between the everyday and the ritual
Vessels belong to everyday life, yet they also create moments of stillness.

We are delighted to share TAYUTAU, a gathering inspired by Bōshu (芒種), one of the 24 seasonal markers of the traditional Japanese calendar. It is the early summer season when grains begin to grow and the quiet presence of water can be felt in the air.

For this one-hour experience, guests are invited to enjoy ochazuke — a simple and comforting dish of rice seasoned with Kyoto organic matcha by and sea salt, accompanied by tsukudani grilled miso, seasonal pickles, and ume plum paste, then finished with warm dashi broth.

After the meal, a trio of monaka by .nyc will be served, filled with white bean paste, yomogi bean paste, and yuzu bean paste.

The experience concludes with cold brew sencha from Yame, Fukuoka, and Japanese incense, offering a quiet moment to savor the flavors and aromas of the season.

Holding a vessel.
Pouring tea.
Sharing a meal.

Small everyday gestures that gently transform into ritual.

We look forward to sharing this intimate gathering with you.

Reservation via bio

:: Artist ::
fujimaruglass

Water by

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New York, NY

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