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Bake & Bliss

🍰 Welcome to your happy place for all things sweet! 🍓✨
Easy, delicious & irresistible dessert recipes made for every sweet tooth. 🧁🍫

11/02/2026

4-Ingredient Caramel Pecan Chocolate Candy Clusters
⏲ Prep 10 min | Chill 30 min | Makes 20
✔ 2 cups pecan halves
✔ 1 cup caramel bits
✔ 1½ cups chocolate chips
✔ 1 cup crispy rice cereal
✔ (Plus 1 tbsp milk)
→ Toast the pecans at 350°F for 8 minutes and cool.
→ Melt the caramel with the milk in 20-second bursts and stir in the pecans and cereal.
→ Drop spoonfuls onto parchment.
→ Melt the chocolate chips, spoon over each cluster, and chill 30 minutes.

11/02/2026

3-Ingredient No-Bake Lemon Icebox Pie Bites
⏲ Prep 15 min | Chill 3 hrs | Makes 24
✔ 1 can (14 oz) sweetened condensed milk
✔ ½ cup fresh lemon juice
✔ 24 mini graham cracker tart shells
→ Whisk the condensed milk and lemon juice for 1 minute until it begins to thicken.
→ Spoon into the tart shells.
→ Chill 3 hours until set.
→ Serve cold with a little lemon zest if you like.

11/01/2026

3-Ingredient Chocolate Peanut Butter Crispy Cereal Clusters
⏲ Prep 10 min | Chill 30 min | Makes 20
✔ 3 cups cornflakes
✔ 1½ cups chocolate chips
✔ ½ cup creamy peanut butter
→ Line a tray with parchment.
→ Melt the chocolate chips and peanut butter together until smooth.
→ Gently fold in the cornflakes until coated.
→ Drop spoonfuls onto the tray and chill 30 minutes.

11/01/2026

2-Ingredient No-Bake Maple Pecan Fudge Bites
⏲ Prep 10 min | Chill 2 hrs | Serves 24
✔ 3 cups white chocolate chips
✔ 1 can (14 oz) sweetened condensed milk
✔ (Plus 2 tbsp maple syrup and 1 cup chopped pecans)
→ Line an 8x8 pan with parchment.
→ Melt the chips and condensed milk over low heat, stirring until smooth, then stir in the maple syrup.
→ Fold in ¾ cup of the pecans and spread into the pan. Top with the remaining pecans.
→ Chill 2 hours and cut into small squares.

10/31/2026

4-Ingredient Halloween Monster Rice Krispie Treats

⏲ Prep 15 min | Set 20 min | Makes 12

✔ 3 tbsp butter
✔ 1 bag (10 oz) mini marshmallows
✔ 6 cups crispy rice cereal
✔ 24 candy eyeballs
✔ (Plus green gel food coloring)

→ Line a 9x13 pan with parchment.
→ Melt the butter and marshmallows over low heat, stirring until smooth, then stir in a few drops of green coloring.
→ Remove from the heat, fold in the cereal, and press into the pan with buttered hands.
→ Press in the candy eyeballs, let set 20 minutes, and cut into squares.

10/31/2026

3-Ingredient Maple Walnut Crunch Fudge Squares
⏲ Prep 10 min | Chill 2 hrs | Serves 24
✔ 3 cups white chocolate chips
✔ 1 can (14 oz) sweetened condensed milk
✔ 1 cup toasted chopped walnuts
✔ (Plus 2 tbsp maple syrup)
→ Line an 8x8 pan with parchment.
→ Melt the white chocolate chips and condensed milk over low heat, stirring until smooth, then stir in the maple syrup.
→ Fold in ¾ cup of the walnuts and spread into the pan. Top with the remaining walnuts.
→ Chill 2 hours and cut into squares.

10/30/2026

Rice Krispies Brains
⏲ Prep 20 min | Set 20 min | Makes 12
✔ 3 tbsp butter
✔ 1 bag (10 oz) mini marshmallows
✔ 6 cups crispy rice cereal
✔ Pink gel food coloring
✔ (Plus ¼ cup raspberry jam or red icing for the “blood”)
→ Melt the butter and marshmallows over low heat, stirring until smooth, then stir in a few drops of pink coloring.
→ Remove from the heat and fold in the cereal until coated.
→ With buttered hands, shape into brain-size mounds (about ½ cup each) and press a line down the middle with a knife to make the two halves.
→ Let set 20 minutes, then drizzle with the jam.

10/30/2026

Maple Walnut Fudge
⏲ Prep 10 min | Chill 2 hrs | Serves 24
✔ 3 cups white chocolate chips
✔ 1 can (14 oz) sweetened condensed milk
✔ 2 tbsp maple syrup
✔ 1 cup chopped walnuts
→ Line an 8x8 pan with parchment.
→ Melt the white chocolate chips and condensed milk over low heat, stirring until smooth, then stir in the maple syrup.
→ Fold in ¾ cup of the walnuts and spread into the pan. Top with the remaining walnuts.
→ Chill 2 hours and cut into squares.

10/29/2026

Easy Peanut Butter Hazelnut Chocolate Clusters
⏲ Prep 10 min | Chill 30 min | Makes 20
✔ 1½ cups chocolate chips
✔ ¼ cup creamy peanut butter
✔ ¼ cup chocolate hazelnut spread
✔ 2 cups toasted hazelnuts
→ Line a tray with parchment.
→ Melt the chocolate chips, peanut butter, and hazelnut spread together until smooth.
→ Stir in the hazelnuts until coated.
→ Drop spoonfuls onto the tray and chill 30 minutes.

10/29/2026

4-Ingredient Lemon Pecan Cheesecake Bars
⏲ Prep 15 min | Chill 4 hrs | Serves 12
✔ 2 cups crushed shortbread cookies
✔ 8 oz cream cheese, softened
✔ 1 can (21 oz) lemon pie filling
✔ 1 cup chopped pecans
✔ (Plus 3 tbsp melted butter)
→ Mix the shortbread crumbs with the butter and press into a lined 8x8 pan.
→ Beat the cream cheese until smooth and fold in the lemon filling.
→ Spread over the crust and sprinkle with the pecans.
→ Chill 4 hours and cut into bars.

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