ILVE USA

ILVE USA Handcrafting Luxury ILVE Ranges + Appliances Since 1952. Timeless, Customizable Italian Craftsmanship.

Explore ILVE šŸ§‘ā€šŸ³ https://us.ILVE.com

Designed for the way you šŸ«¶
ILVE šŸ‡®šŸ‡¹ Campodarsego, Padova, Veneto, Italia Cooking with love means improving the quality of life: an important promise that ILVE always keeps. Its collections address peopleā€™s needs in a tangible, consistent and elegant way. From the appeal of classic styles to new design trends, ILVE designs appliances that decorate, paying the utmost attention to technology and details.

10/12/2026

Fall in love this October with our latest flavor:

Dark Chocolate Salted Caramel

09/20/2026

Twice-baked. Timelessly Italian. šŸ‡®šŸ‡¹āœØ

Crisp, golden and made for dipping. Save this classic Almond Biscotti recipe for your next baking day with ILVE. ā˜•ļø

šŸ‡®šŸ‡¹ CLASSIC ITALIAN ALMOND BISCOTTI

šŸ„£ INGREDIENTS

2 cups all-purpose flour
Ā¾ cup granulated sugar
1 tsp baking powder
Ā¼ tsp sea salt
2 large eggs
1 tsp vanilla extract
Ā½ tsp almond extract
Zest of 1 orange
1 cup whole almonds, lightly toasted
Dark chocolate for dipping (optional)

šŸ‘Øā€šŸ³ LETā€™S BAKE

1ļøāƒ£ PREHEAT
Set your ILVE oven to 350Ā°F (175Ā°C) and line a baking sheet with parchment paper.

2ļøāƒ£ MIX
Whisk together the flour, sugar, baking powder and salt.

In a separate bowl, whisk the eggs, vanilla, almond extract and orange zest.

3ļøāƒ£ FOLD
Combine the wet and dry ingredients, then gently fold in the toasted almonds.

4ļøāƒ£ SHAPE + BAKE
Divide the dough in half and form two flattened logs.

Bake for 25ā€“30 minutes, until lightly golden.

5ļøāƒ£ SLICE
Cool for about 10 minutes, then use a serrated knife to cut each log diagonally into biscotti.

6ļøāƒ£ BAKE AGAIN
Reduce the oven to 300Ā°F (150Ā°C).

Arrange the biscotti cut-side down and bake for 10ā€“12 minutes per side, until crisp and golden.

7ļøāƒ£ FINISH
Cool completely and, if youā€™re feeling indulgent, dip one end in melted dark chocolate. šŸ«

Serve alongside a fresh espresso and enjoy a little taste of Italy at home. ā˜•ļøšŸ‡®šŸ‡¹

Buon appetito.

Save this recipe for later. šŸ”–

šŸŽ„ Courtesy of ILVE Appliances South Africa

šŸ‡®šŸ‡¹

09/20/2026

Starbucks discontinued their pumpkin sconeā€¦ but mine is still thrivingā€¦ keep an eye on stories and subscribe to my hotplate to be the first to know when Iā€™m baking up a batch or 20. šŸ˜‰

09/17/2026

Thank you JORDYN CAULFIELD The Pourch Coffee Co | Placer County Mobile Coffee Trailer for sharing my business. šŸ„¹ It meant the world to me! Now excuse me while I make 500 scones for the week. šŸ¤£

The perfect kitchenā€¦ for the perfect pie. While doing an orientation for one of our White Glove Pizza Club members, I co...
09/12/2026

The perfect kitchenā€¦ for the perfect pie.

While doing an orientation for one of our White Glove Pizza Club members, I completely fell in love with her setup. Iā€™ve always admired ILVE ranges in design photos for years, but seeing one in person takes it to an entirely different level. She built her entire kitchen around this handcrafted Italian beautyā€”from the slate finish and brass trim down to the ornate claw feetā€”and it looks stunning while cooking even better than it looks. This range perfectly cooked off one of our Take & Bake pies, and the evening was flawless!

09/08/2026

Make your house the coveted brunch spot with our pumpkin scones šŸšŸŽƒ

08/24/2026

Not to be dramatic but you really donā€™t want to miss this!
Come to THE FEATHERED NEST | Interior Decor & Design Services TOMORROW, August 22nd, 10am-2pm and get yourself some cookies! Check stories for the menu release!!!

Base Paint Color: Frosted Fern SW9648Upper Paint Color: Alabaster SW7008 Sherwin-Williams Pot Filler: Kohler Range: ILVE
08/17/2026

Base Paint Color: Frosted Fern SW9648
Upper Paint Color: Alabaster SW7008 Sherwin-Williams
Pot Filler: Kohler
Range: ILVE

08/16/2026

when you want the range to make a statement šŸ‘€

07/16/2026

Perfect Madeleines. Perfect Heat. šŸ‡®šŸ‡¹āœØ

A truly exceptional madeleine is all about precision light, buttery, delicately crisp, and crowned with its signature golden hump. Thatā€™s where ILVE craftsmanship shines.

Baked on the 48-inch Dual Fuel Range in a striking RAL Custom Yellow finish, every batch benefits from exceptional temperature stability, even heat distribution, and professional-grade convection for bakery-quality results at home.

Classic French Madeleines

Ingredients

* 2 large eggs
* Ā½ cup (100g) granulated sugar
* 1 tsp vanilla extract
* 1 tsp finely grated lemon zest (optional)
* 1 cup (120g) all-purpose flour
* 1 tsp baking powder
* Pinch of sea salt
* Ā½ cup (113g) unsalted butter, melted and cooled
* Powdered sugar for finishing

Directions

1. Whisk eggs and sugar until pale and fluffy (4ā€“5 minutes).
2. Fold in vanilla and lemon zest.
3. Gently fold together the flour, baking powder, and salt.
4. Fold in the melted butter.
5. Refrigerate the batter for at least 1 hour.
6. Butter and flour a madeleine pan.
7. Bake at 375Ā°F (190Ā°C) for 9ā€“11 minutes, until lightly golden with a beautiful domed center.
8. Cool slightly and dust generously with powdered sugar.

The reward? Delicate French pastries with crisp golden edges, tender buttery centers, and the iconic rise every baker dreams of.

Featured Appliance: ILVE Professional Plus II 48ā€ Dual Fuel Range in RAL Custom Yellow.

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Address

48 W 20th Street
New York, NY
10011

Telephone

+16464448054

Website

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