10/24/2026
Boston Cream Poke Cake 🍰
1 box yellow cake mix (15.25 oz) + eggs, oil and water listed on its box • 2 boxes instant vanilla pudding (3.4 oz each) • 4 cups cold milk • 1 cup semisweet chocolate chips • ½ cup heavy cream
Bake cake mix in a 9×13-inch pan following box directions. Cool; poke holes with a wooden spoon handle. Whisk pudding mix and milk for 2 minutes; pour over cake before it sets. Chill 2 hours. Heat cream until steaming; pour over chocolate, wait 3 minutes and stir smooth. Spread over cake; chill until set. Keep refrigerated.