https://www.mangiawithnonna.com/

Little Italy Sunday Dinner, Mulberry Street & Grand Street, New York, NY (2026)

07/08/2026

𝐎𝐋𝐃-𝐅𝐀𝐒𝐇𝐈𝐎𝐍𝐄𝐃 𝐈𝐓𝐀𝐋𝐈𝐀𝐍 𝐌𝐄𝐀𝐓𝐁𝐀𝐋𝐋𝐒 (𝐏𝐎𝐋𝐏𝐄𝐓𝐓𝐄)

Authentic Italian meatballs, or polpette, are a much-loved main course, served as a main course, often accompanied by bread or enjoyed alone with a side of vegetables.

Contrary to what many people believe, meatballs in Italy are not traditionally served with pasta.

𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐇𝐄𝐑𝐄:

https://mangiawithnonna.com/nonnas-soft-delicious-italian-meatballs/

Only in Abruzzo, a region in central Italy, does a special recipe combine meatballs with pasta, creating a unique and delicious dish.

These meatballs are full of flavor and tender texture, prepared with simple, high-quality ingredients, just like grandma used to make.

07/07/2026

🌼🇮🇹 NONNA’S ZUCCHINI FLOWERS FRITTERS
✨ Pizzelle di Ciurilli — Crispy Italian Zucchini Blossom Fritters ✨

If you grew up in an Italian family, you know one thing for sure…

When zucchini flowers appeared in the kitchen, something delicious was about to happen. 🌼😄

In Naples, these golden little beauties are called Pizzelle di Ciurilli — crispy zucchini flower fritters made with a simple savory batter, fresh blossoms, pecorino cheese, and just enough frying magic to make the whole house smell like Nonna’s kitchen.

They’re crispy outside, soft and savory inside, cheesy, golden, and dangerously easy to eat.

SAVE OR PRINT RECIPE HERE:

https://mangiawithnonna.com/nonnas-zucchini-flowers-fritters/

You say, “I’ll just have one.”

Nonna says, “Mangia, mangia.”

And suddenly the plate is empty. 😂❤️

These fritters are perfect as an appetizer, side dish, aperitivo snack, or summer party bite. Serve them hot with cheese, cured meats, a chilled glass of wine, or just stand by the stove and pretend you’re “testing” them for quality control. 🍷🌼

🍴 Why Nonna Loves This Recipe

✅ It’s budget-friendly
✅ It’s quick and easy
✅ It uses beautiful seasonal zucchini blossoms
✅ It’s crispy, cheesy, and full of flavor
✅ It tastes like Southern Italian summer
✅ Everyone fights over the last one — always!

🕒 Cooking Time & Details

Preparation Time: 15 minutes
Cooking Time: 10–15 minutes
Total Time: 30 minutes
Difficulty: Very Easy
Servings: 4–6

🛒 Ingredients

3 cups zucchini flowers, about 400 g, washed and cut into strips
2 cups all-purpose flour, about 250 g
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon salt
Black pepper, to taste
1/2 cup grated pecorino cheese
1 large egg, beaten
1/2 cup light beer
1/2 cup water
Peanut oil, for frying
Extra salt, for sprinkling while hot, optional

👩‍🍳 Method: Step-by-Step

1️⃣ Make the Batter

In a large mixing bowl, whisk together the flour, baking soda, cream of tartar, salt, and grated pecorino cheese.

Add the beaten egg, light beer, and water.

Mix until smooth.

Season with black pepper to taste.

The batter should be thick but still spoonable — not too runny, not too stiff.

2️⃣ Add the Zucchini Flowers

Gently fold the sliced zucchini flowers into the batter.

Be gentle — these blossoms are delicate, like Nonna when someone says “jarred sauce.” 😂

Mix just until the flowers are evenly coated.

3️⃣ Fry the Fritters

In a deep skillet, heat about 2 inches of peanut oil to 350°F / 175°C.

Using a tablespoon, scoop the batter and gently drop it into the hot oil.

Fry 4–5 fritters at a time, making sure not to overcrowd the pan.

Cook for 2–3 minutes per side, or until golden, crisp, and beautifully puffed.

Transfer the fritters to a paper towel-lined plate to drain.

Sprinkle lightly with salt while they’re still hot.

Serve immediately — because these are best when they’re crispy, hot, and disappearing faster than you can count them. 🌼🔥

💡 Nonna’s Tips & Tricks

🌼 Fry Them Right Away
Once the batter is mixed, fry immediately. The baking soda and cream of tartar activate fast, so don’t let the batter sit too long.

🌼 Use Fresh Zucchini Flowers
Choose bright, firm blossoms without wilting. Fresh flowers make the best fritters.

🌼 Make Them Small
Smaller fritters cook more evenly and stay crispier.

🌼 Want Them Extra Rich?
Fill the blossoms with a little ricotta, mozzarella, or diced salami before adding them to the batter.

🌼 Try a Gluten-Free Version
Chickpea flour can be used for a nutty, rustic twist.

🌼 Serve Hot
These fritters are at their best straight from the pan — golden, crispy, cheesy, and impossible to resist.

🇮🇹 A Little Taste of Naples at Home

Pizzelle di Ciurilli are one of those recipes that prove the simplest Italian food is often the most unforgettable.

A handful of zucchini flowers, a bowl of batter, a little pecorino, and suddenly your kitchen feels like a sunny street market in Naples.

Crispy, cheesy, humble, and made with love — exactly how Nonna would want it. ❤️🌼

SAVE OR PRINT RECIPE HERE:

https://mangiawithnonna.com/nonnas-zucchini-flowers-fritters/

07/06/2026

☁️🍞 MILK CLOUD BREAD ROLLS 🍞☁️
Soft, Fluffy Italian-Style Milk Rolls

Imagine biting into a roll so soft it almost feels like a little bread pillow… that’s exactly what these Milk Cloud Bread Rolls are. 😍

Light, tender, delicate, and beautifully fluffy — these rolls are made with milk, butter, egg, and cream cheese, giving them that soft cloud-like crumb everyone loves.

They are perfect for:

🥐 Breakfast
☕ Brunch
🍯 Snack time
🥪 Sweet or savory fillings
👨‍👩‍👧 Family treats
🍽️ Cozy homemade dinners

The magic is in the double rise and the gentle baking method, which keeps the rolls soft, pale, airy, and incredibly tender.

They come out looking rustic, simple, and absolutely irresistible — the kind of homemade bread that disappears from the table before it even cools completely. 😋

Soft inside.
Delicate on top.
Fluffy like a cloud. ☁️

If you love homemade Italian-style bread, these rolls are a must-try.

✨ SAVE OR PRINT RECIPE HERE:
https://mangiawithnonna.com/milk-cloud-bread-rolls/

07/01/2026

🍋 LIMONCELLO RICOTTA COOKIES 🍋
Soft Italian Lemon Cookies That Taste Like Sunshine! 🇮🇹✨

When life gives you lemons… Nonna adds Limoncello! 😂🍋

These Limoncello Ricotta Cookies are soft, fragrant, lightly sweet, and dusted with a beautiful snowstorm of powdered sugar. They’re the kind of Italian cookie that makes you want to pour an espresso, call the whole family, and pretend you’re on the Amalfi Coast. ☀️☕

The ricotta makes them tender, the lemon zest makes them bright, and the limoncello adds that little Italian sparkle that says:
“Just one more…”
And then somehow the plate is empty. 😄🍪

SAVE OR PRINT RECIPE HERE:

https://mangiawithnonna.com/limoncello-ricotta-cookies/

🍪 LIMONCELLO RICOTTA COOKIES RECIPE
Difficulty: Very Easy
Cost: Low
Prep Time: 5 minutes
Cook Time: 20–22 minutes
Yields: About 30 cookies
🛒 Ingredients

1 cup whole-milk ricotta cheese, about 250 g

1 ¾ cups all-purpose flour, about 225 g

¼ cup granulated sugar, about 50 g

¼ cup whole milk, 2 fl oz / 60 ml

¼ cup light olive oil or vegetable oil, 2 fl oz / 60 ml

1 tablespoon limoncello liqueur

2 teaspoons baking powder, about 8 g

Zest of 1 lemon

Powdered sugar, for dusting

👩‍🍳 Instructions
1. Preheat the oven 🔥

Preheat your oven to 350°F / 175°C. Line a large baking sheet with parchment paper.

2. Make the ricotta base 🍋

In a large bowl, combine the ricotta cheese, sugar, and lemon zest. Mix with a fork or whisk until smooth and creamy.

3. Add the wet ingredients 🥛

Stir in the milk, oil, and limoncello until everything is well blended.

4. Add the dry ingredients 🌾

Sift together the flour and baking powder, then gradually add them to the ricotta mixture. Mix until a soft, slightly sticky dough forms.

5. Shape the cookies 🍪

Transfer the dough to a lightly floured surface. Roll it out to about ½ inch / 1.25 cm thick.

Cut into rectangles about 2 x 3 inches / 5 x 8 cm, or use your favorite cookie cutter.

6. Bake ✨

Arrange the cookies on the prepared baking sheet, leaving a little space between each one.

Bake for 20–22 minutes, or until the edges are lightly golden.

7. Cool and finish ❄️

Let the cookies cool completely on a wire rack.

Dust generously with powdered sugar before serving.

🍋 Nonna’s Tips & Variations
💛 Storage

Store the cookies in an airtight container at room temperature for up to 1 week.

🌾 Rustic twist

Replace the all-purpose flour with spelt flour or white whole wheat flour for a more rustic flavor.

🍯 Deeper flavor

Swap the granulated sugar with brown sugar for a warmer, caramel-like taste.

👧 Kid-friendly version

The limoncello gives a delicate aroma, but you can omit it for a version everyone can enjoy.

⏰ Baking tip

Every oven is different, so check the cookies a few minutes early the first time you make them.

🇮🇹 Why You’ll Love Them

These cookies are soft, lemony, simple, and wonderfully Italian. They’re perfect for holidays, Sunday coffee, family gatherings, or any afternoon that needs a little sweetness. ☕🍋

And remember: when Nonna says “just one,” she definitely means “take a few for later.” 😂❤️

SAVE OR PRINT RECIPE HERE:

https://mangiawithnonna.com/limoncello-ricotta-cookies/

Buon appetito! 🇮🇹🍋🍪

07/01/2026

🥐 ITALIAN CORNETTO ALLA CREMA 🇮🇹✨
Custard-Filled Cornetti Just Like an Italian Café!

There are breakfasts… and then there is an Italian breakfast. ☕🥐

A warm, golden Cornetto alla Crema, filled with smooth vanilla custard and dusted with powdered sugar, is basically Italy’s way of saying:
“Good morning, life is beautiful… now don’t talk to me until I’ve had my cappuccino.” 😂🇮🇹

✨ Why You’ll Love These Homemade Cornetti

These Italian cornetti are:

🥐 Golden and beautifully flaky
🍮 Filled with rich, creamy vanilla custard
☕ Perfect with cappuccino or espresso
🇮🇹 Softer and slightly sweeter than French croissants
💛 Impressive enough for holidays, brunch, or whenever you want your kitchen to smell like an Italian bakery

🍮 The Magic Is in the Crema Pasticcera

That silky custard filling makes every bite taste like something you’d find at a little café in Rome, Naples, Florence, or anywhere Nonna approves of breakfast with powdered sugar on top. 😍

And yes… once you make these at home, regular toast may feel personally offended. 😂

🥐 Bring the Italian Bar Experience Home

Whether you’re dreaming of your last trip to Italy or simply want to make breakfast feel extra special, these Cornetti alla Crema are the perfect homemade treat.

Serve them warm, sprinkle with powdered sugar, pour a cappuccino, and pretend your kitchen is a charming Italian café. 🇮🇹☕✨

👉 SAVE OR PRINT RECIPE HERE:

https://mangiawithnonna.com/italian-cornetto-alla-crema/

❤️ Would you choose your cornetto with cream, chocolate, or jam?

Tell me below — but be careful… Nonna may judge your answer! 😂🥐

06/30/2026

🍞 5 Easy Homemade Italian Bread Recipes Anyone Can Make
Perfect for Beginners, Cozy Kitchens & Bread Lovers ❤️🇮🇹

There’s nothing quite like the smell of fresh bread baking at home.
It fills the kitchen, warms the heart, and somehow makes everything feel a little more like Nonna’s house. 🏡✨

And the best part? You do not need to be an expert baker to make beautiful, delicious Italian bread from scratch.

These 5 easy homemade Italian bread recipes are perfect for beginners and made with simple pantry ingredients you probably already have at home. 🙌

From a rustic no-knead loaf to soft focaccia and quick skillet bread, this collection is perfect for anyone who wants to start baking bread without stress, complicated techniques, or fancy equipment.

Inside you’ll find:

🥖 Easy Italian bread recipes for beginners
🍞 Simple homemade loaves
🫓 Quick skillet bread
🌿 Soft focaccia
❤️ Rustic recipes that taste like home

Whether you are making bread for Sunday dinner, a cozy family meal, or just because your kitchen deserves to smell amazing, these recipes are a beautiful place to start.

SAVE OR PRINT RECIPE HERE:
https://mangiawithnonna.com/5-easy-homemade-italian-bread-recipes-anyone-can-make-perfect-for-beginners/

06/28/2026

🍝 Spicy Shrimp Spaghetti – The Italian Cousin of Fra Diavolo! 🌶️🍤

If you love bold tomato sauce, juicy shrimp, garlic, olive oil, and just the right spicy kick… this pasta is calling your name! 😍

🍤 A Real Italian-Style Seafood Pasta

This Spicy Shrimp Spaghetti is inspired by the famous Italian-American “Fra Diavolo,” but made the Italian way: simple ingredients, clean flavors, no cream, no heavy sauce, and absolutely no cheese on seafood pasta. Nonna would approve! 🇮🇹✨

Think: tender shrimp, glossy spaghetti, sweet tomato sauce, fresh parsley, garlic, chili pepper, and that beautiful little heat that makes you go back for “just one more forkful.” Spoiler: it’s never just one more. 😂

🌶️ Why You’ll Love It

It’s elegant enough for a weekend dinner, easy enough for a weeknight, and impressive enough to make everyone at the table think you secretly trained in a tiny seaside trattoria in Italy. 🍷🌊

SAVE OR PRINT RECIPE HERE:

https://mangiawithnonna.com/spicy-shrimp-spaghetti-the-authentic-italian-fra-diavolo-pasta-recipe/

06/01/2026

🍝🇮🇹 POLPETTE ALLA GENOVESE — ITALIAN VEAL MEATBALLS IN ONION SAUCE 🧅🍖

Just say “YUM” if you’d dip bread in this sauce until the plate is CLEAN! 😋🥖

There are meatballs… and then there are Polpette alla Genovese.

These are tender Italian veal meatballs slowly simmered in a rich, golden onion sauce until everything becomes soft, sweet, velvety, and absolutely irresistible. 🧅✨

This is the kind of old-world Italian comfort food that makes the whole kitchen smell like Sunday at Nonna’s house — and yes, you will need bread. Lots of bread. Because leaving this sauce behind would be a family scandal. 😂🇮🇹

🖨️ SAVE OR PRINT RECIPE HERE:

👉 https://mangiawithnonna.com/polpette-alla-genovese-italian-veal-meatballs-in-onion-sauce/

❤️ A Memory from the Kitchen

Every time I make these meatballs, I think of my mother-in-law Lina’s kitchen.

Her hands knew exactly what to do — no measuring, no rushing, just instinct. She mixed the soaked bread with veal, cheese, garlic, parsley, and a little love that nobody could ever write down properly.

Then came the real magic: the meatballs were nestled into a mountain of thinly sliced onions and slowly cooked until the onions melted into a silky golden sauce.

Simple ingredients. Big flavor. Pure Italian comfort. 🇮🇹

⏱️ Cooking Times & Servings
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4
🛒 Ingredients
For the Meatballs

1.1 lb ground veal, or mixed beef and veal
2 slices stale bread, soaked in water and squeezed dry
1 large egg
1/2 cup grated Parmigiano Reggiano
1 garlic clove, minced
2 tablespoons fresh parsley, finely chopped
Zest of 1/2 lemon, optional but recommended
Salt, to taste
Black pepper, to taste
All-purpose flour, for dredging

For the Genovese Onion Sauce

2.6 lb yellow onions, very thinly sliced
4 tablespoons extra virgin olive oil
1/2 cup dry white wine
1 to 2 cups hot water or vegetable broth, as needed
Salt, to taste

🍳 Instructions
1. Prepare the Onion Base 🧅

Thinly slice the onions as finely as possible.

In a large heavy-bottomed pot, heat the olive oil over low heat. Add the onions with a pinch of salt.

Cover and cook very slowly, allowing the onions to soften and release their moisture.

2. Deglaze and Slow Cook 🍷

Once the onions are soft, raise the heat slightly and add the white wine.

Let the alcohol evaporate completely.

Lower the heat again and cook gently for about 1 1/2 hours, stirring occasionally.

Add a ladle of hot water or vegetable broth whenever the onions become too dry.

The onions should slowly transform into a creamy, golden, velvety sauce. That’s the heart of the recipe. ✨

3. Prepare the Meatballs 🍖

In a large bowl, combine the ground veal, soaked bread, egg, Parmigiano Reggiano, garlic, parsley, lemon zest, salt, and pepper.

Mix until smooth and well combined.

Shape the mixture into walnut-sized meatballs.

Lightly dredge each meatball in flour and shake off the excess.

4. Brown the Meatballs 🔥

In a skillet, heat a drizzle of olive oil.

Brown the meatballs quickly on all sides. You are not cooking them through yet — just sealing them and adding flavor.

5. Finish Cooking in the Sauce 🧅🍖

Transfer the browned meatballs into the onion sauce.

Simmer gently for 20 to 30 minutes, until the meatballs are fully cooked and the flavors come together beautifully.

The sauce should coat every meatball like golden velvet.

🍽️ How to Serve

Serve hot, generously covered with the onion sauce.

And please — do not forget the crusty Italian bread. This sauce was made for scarpetta! 🥖😋

You can also use the onion sauce to dress broken ziti or another short pasta, then serve the meatballs as a second course, just like a true Italian family meal.

💡 Nonna’s Tips & Tricks
🧅 Slice the onions very thin

The thinner they are, the creamier and silkier the sauce will become.

🔥 Keep the heat low

This dish is all about patience. Low and slow is the secret.

🍋 Add lemon zest

It balances the sweetness of the onions and gives the meatballs a beautiful freshness.

🍖 Don’t skip browning

Browning the meatballs adds depth and keeps them flavorful.

🍽️ Make it ahead

These meatballs are even better the next day after the flavors have rested.

😍 The Final Bite

These Polpette alla Genovese are soft, rich, comforting, and full of old-fashioned Italian soul.

One bite and you’ll understand why recipes like this never disappear — they get passed down, remembered, and loved again and again. ❤️🇮🇹

🖨️ SAVE OR PRINT RECIPE HERE:

👉 https://mangiawithnonna.com/polpette-alla-genovese-italian-veal-meatballs-in-onion-sauce/

05/31/2026

🤠🍲 JUST SAY “BUD SPENCER” IF YOU LOVE A BIG BOWL OF BEANS!! 🍲🤠

This is the kind of recipe that walks into the kitchen, slams the door, and says: “I’m hungry… bring the bread.” 😂🇮🇹

If you grew up watching those classic Italian Spaghetti Western comedies, you already know the scene: Bud Spencer sitting at a rustic wooden table, eating a giant pan of beans like a true cowboy king.

This Fagioli alla Bud Spencer is hearty, smoky, rustic, and full of old-school Italian comfort. It’s the perfect bowl for cold nights, hungry families, and anyone who believes dinner should come with flavor, laughter, and maybe a little dramatic Western music in the background. 🤠🔥

👉 SAVE OR PRINT RECIPE HERE:

https://mangiawithnonna.com/the-spaghetti-western-beans-soup-fagioli-alla-bud-spencer/

🤠 The Spaghetti Western Beans Soup
🇮🇹 Fagioli alla Bud Spencer

A rustic Italian bean soup made with cannellini beans, tomatoes, pancetta, onion, garlic, and smoky spices. Simple, filling, and absolutely perfect with crusty bread.

⏱️ Cooking Time & Servings
🕒 Prep Time: 10 minutes
🍳 Cook Time: 1 hour
⏰ Total Time: 1 hour 10 minutes
🍽️ Servings: 4
🛒 Ingredients
🫘 For the Beans Soup
2 tablespoons olive oil
4 ounces pancetta, diced
or smoked bacon, if preferred
1 medium yellow onion, finely chopped
2 garlic cloves, minced
1 can crushed tomatoes, 28 ounces
2 cans cannellini beans, 15 ounces each, drained and rinsed
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon black pepper
½ teaspoon salt, or to taste
½ cup vegetable broth or chicken broth
add more if you prefer it soupier
1 tablespoon tomato paste, optional, for richer flavor
Fresh parsley, chopped, for garnish
Extra olive oil, for drizzling
👩‍🍳 Instructions
1️⃣ Sauté the Pancetta

In a large skillet or Dutch oven, heat the olive oil over medium heat.

Add the diced pancetta and cook until golden, crispy, and fragrant, about 5 minutes.

2️⃣ Add the Onion and Garlic

Stir in the chopped onion and cook for 3–4 minutes, until soft and translucent.

Add the minced garlic and cook for another 30 seconds, just until fragrant.

3️⃣ Build the Tomato Base

Pour in the crushed tomatoes.

Add the tomato paste, if using, and stir well, scraping up all the flavorful browned bits from the bottom of the pan.

4️⃣ Season Like a Cowboy Nonna

Add the smoked paprika, dried oregano, black pepper, and salt.

Stir everything together until the sauce smells rich, smoky, and ready for trouble. 🤠

5️⃣ Add the Beans

Add the cannellini beans and broth.

Stir gently so the beans stay mostly whole, but everything gets coated in that beautiful tomato sauce.

6️⃣ Simmer Until Thick and Creamy

Lower the heat and simmer uncovered for 30–40 minutes, stirring occasionally.

The soup should become thick, creamy, and rustic. If it gets too thick, add a little more broth.

7️⃣ Serve Bud Spencer Style

Spoon into bowls, drizzle with olive oil, and sprinkle with fresh parsley.

Serve hot with crusty bread — preferably the kind of bread strong enough to survive a Western movie fight scene. 😂🍞

🤌 Nonna’s Tips & Tricks
🌶️ Add a Little Heat

For a spicy kick, sauté a small chili pepper with the pancetta.

🫘 Make It Creamier

Mash a few beans with a fork while the soup simmers. This makes the broth thicker and richer without adding cream.

🍷 Add More Depth

Add a splash of red wine while simmering for a deeper, smoky, campfire-style flavor.

🍞 Don’t Forget the Bread

This recipe practically demands crusty bread. No bread? Nonna may ask questions. Serious questions. 😂

🍲 Why You’ll Love This Recipe
✅ Hearty and comforting
✅ Made with simple pantry ingredients
✅ Smoky, rustic, and full of flavor
✅ Perfect for cold nights
✅ Budget-friendly
✅ Inspired by classic Italian cinema
✅ Excellent with bread, wine, and cowboy confidence 🤠
😂 Funny Nonna Moment

When Nonna saw Bud Spencer eating beans straight from the pan, she didn’t say, “That’s too much.”

She said:

“Finally… a man with a normal appetite.” 😂🇮🇹

📌 SAVE OR PRINT RECIPE HERE:

https://mangiawithnonna.com/the-spaghetti-western-beans-soup-fagioli-alla-bud-spencer/

05/25/2026

🍋 AUTHENTIC HOMEMADE LIMONCELLO — THE AMALFI COAST IN A BOTTLE! 🇮🇹✨
When life gives Nonna lemons… she makes limoncello and suddenly everyone becomes “family.” 😂🍋

There’s something magical about homemade limoncello — that bright golden color, that fresh lemon perfume, and that first icy sip that makes you feel like you’re sitting on a sunny terrace overlooking the Amalfi Coast. 🌊☀️

This classic Italian liqueur is simple, elegant, and dangerously good. Just lemons, alcohol, sugar, water… and a little patience. Nonna calls it a digestif. Everyone else calls it “just one more tiny glass.” 😅🥂

Perfect after Sunday dinner, beautiful as a homemade gift, and absolutely amazing in desserts, creams, cakes, or even drizzled over gelato.

💛 Why Nonna Loves It

Because every bottle tastes like sunshine, hospitality, and old-school Italian tradition. One sip and suddenly the whole table is louder, happier, and telling stories from 1974. 😂🇮🇹

👉 SAVE OR PRINT RECIPE HERE:

https://mangiawithnonna.com/limoncello-liqueur-the-original-recipe/

Little Italy Sunday Dinner

07/08/2026

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07/06/2026

07/01/2026

07/01/2026

06/30/2026

06/28/2026

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05/31/2026

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