King Arthur Baking Company

King Arthur Baking Company We're an employee-owned company, and we're all bakers at heart. Our mission is to inspire connection.

POSTING GUIDELINES AND TERMS OF VISITOR CONDUCT

Welcome to the King Arthur Baking Company page! Our team hosts this space in order to share our favorite recipes and baking resources with you, and also to invite conversation from all the members of our baking community. We’re eager to hear your questions, see photos of what you’re baking, learn about what you’d like to try making next … and sprinkle much-deserved praise on you after a baking success! Our philosophy for managing this page starts with inclusivity and empowerment. We hope you’ll feel comfortable bringing a broad range of baking topics, ideas, and opinions to the table. Because a healthy community requires mutual respect and good conduct from everyone involved, every visitor is expected to follow the expectations we’ve outlined here. By submitting content and engaging with us and/or others on our page, you agree to abide by our Posting Guidelines and Terms of Visitor Conduct. All comments and posts on the King Arthur Baking Company page are the responsibility of the social user (“visitor”) posting them. King Arthur Baking Company is not responsible for any posts or comments placed on its pages by visitors. Additionally, King Arthur Baking Company is not responsible for any inappropriate posts or comments that cannot be removed in a timely fashion. We encourage all visitors and users of Facebook to know and understand the privacy settings for Facebook and the terms and policies of Facebook as stated in their Statement of Rights and Responsibilities located at: https://www.facebook.com/legal/terms. Visitors are personally responsible for their own comments, username, and any information they place on our page. Any opinions expressed by visitors on this page are solely those of the individual offering commentary and do not reflect the opinion or endorsement of King Arthur Baking Company. King Arthur Baking Company is not responsible for any remarks, including any critical or derogatory remarks, posted by the public pertaining to a visitor’s comment and/or post. By submitting a comment or post, visitors agree to hold King Arthur Baking Company harmless from any and all repercussions, damages, or liability resulting from such comments or posts. As a generally open forum, many types of visitors, opinions, and messages should be the expectation. We reserve the right to remove any comments or posts that we determine, in our sole discretion, contain inappropriate content or content that may be deemed obscene, defamatory, libelous, threatening, pornographic, harassing, hateful, racially or ethnically offensive, or unlawful, including, without limitation, obscenities, threats, violence, unsafe behavior or situations, or disparagement of any product, service, or person. King Arthur Baking Company reserves discretion to determine when our guidelines and terms have been broken and may take any form of action we deem necessary in response; including, but not limited to, hiding or deleting content, or blocking visitors from further commenting or posting on our page. We may additionally work with law enforcement to ensure the safety of our team and otherwise promote adherence to the law as we feel is warranted. The following examples are subject to action by King Arthur Baking Company, but do not represent a comprehensive list:

• Personal attacks, or vulgar, abusive, offensive, threatening or harassing images and/or language, including comments or posts that contain or link to inappropriate content.

• Comments or posts that promote, foster or perpetuate discrimination on the basis of race, creed, color, age, religion, gender, marital status, status with regard to public assistance, national origin, physical or mental disability or sexual orientation.

• Comments or posts that infringe on the copyrights, trademarks, or other intellectual property of another.

• Information or material that infringes on someone else’s reasonable expectation of privacy or is known to be confidential or unlawful.

• Impersonating another individual or company.

• Posting false or misleading information or materials.

• Comments or posts that use a third-party’s name or likeness for commercial purposes without their permission.

• Spam, solicitations, or advertisements.

• Re-posting of the same information multiple times.

• Messages which don’t support constructive conversation or otherwise divert attention away from a post’s intended purpose. It’s the responsibility of all visitors to ask for up-to-date information regarding information that has previously been previously published by King Arthur Baking Company. Production practices, baking advice, and products themselves are just a few examples of things that can change over time in response to a variety of circumstances. All comments and posts to this page are subject to monitoring and review by King Arthur Baking Company for compliance with these Posting Guidelines and Terms of Visitor Conduct. King Arthur Baking Company, however, has no obligation and expressly disclaims any and all liability with regard to monitoring or reviewing comments and posts. If you have questions, complaints, or inquiries related to any of our products and services, please know that you can also contact our friendly Customer Support team via email: www.kingarthurbaking.com/contact

If you believe you have been blocked or banned from the King Arthur Baking Company page in error, or that your comment(s) or post(s) were unfairly removed, please let us know by contacting our friendly Customer Support team, at: www.kingarthurbaking.com/contact

11/05/2026

Some bread is plopped in a pan. Challah is... choreographed.

Unravel the twists and turns of challah on the latest episode of "Things Bakers Know," where Jessica and David are joined on the podcast by cookbook author Laurel Kratochvila.

Watch the episode: https://bakewith.us/PodcastS4E4
Listen where you stream: https://bakewith.us/PodS4E4

Orange you glad it's cranberry season? (sorry not sorry)
11/05/2026

Orange you glad it's cranberry season? (sorry not sorry)

A sweet Cranberry-Orange Babka, swirled with the flavors of the holidays.

Who's ready to bake? 🥰Our permanent baking school and store in Alexandria, VA officially opens this December. Stay tuned...
11/04/2026

Who's ready to bake? 🥰

Our permanent baking school and store in Alexandria, VA officially opens this December. Stay tuned for the opening date!

The Charlotte, NC pop-up store will also be hosting its GRAND OPENING this Saturday, November 7th!

King Arthur Baking Company stores sell our flour and mixes alongside other baking tools, ingredients, and even appliances. More information available here: https://bakewith.us/0j8dwdts

Evaporated and sweetened condensed milks may look similar on the store shelf, but they are NOT interchangeable in baking...
11/03/2026

Evaporated and sweetened condensed milks may look similar on the store shelf, but they are NOT interchangeable in baking.

Evaporated milk lends a neutral richness and sweetened condensed milk is – you guessed it – sweet! The two cans have very different assignments. Here's when to reach for each.

Everything to know about evaporated milk, condensed milk, their differences, and how to use them.

11/03/2026

Tender, flaky pie crust doesn't require frustration or sore hands.

If hot hands, arthritis or chronic hand pain make working butter into flour a *literal* pain, it's time to delegate to your stand mixer.

Make a double or triple batch of pie dough while you're at it – the machine can handle it!

https://bakewith.us/MixerPieCrust

The dairy aisle makes this more complicated than it needs to be – here's what actually matters in baking.
11/02/2026

The dairy aisle makes this more complicated than it needs to be – here's what actually matters in baking.

When it comes to heavy cream versus whipping cream, is there truly a difference?

Count your blessings while counting down this recipe list.
11/02/2026

Count your blessings while counting down this recipe list.

Whether you’re hosting dinner for a smaller household, want to change up your pie routine, or just need the perfect fall dessert, we’ve got the recipes you need to bake this month.

We respect a cupcake that knows frosting is the priority.
11/01/2026

We respect a cupcake that knows frosting is the priority.

These rich, chocolatey cupcakes are topped with decadent whipped caramel frosting. They’re tender, cakey, smooth, and irresistible. The recipe has many built-in pause points, so you can bake and decorate on your own schedule.

If millionaire shortbread bars observed casual Friday, you'd have Caramelitas.
10/31/2026

If millionaire shortbread bars observed casual Friday, you'd have Caramelitas.

Caramel, chocolate, and pecan-filled layered bars with a buttery, oat-studded crust and topping.

Address

135 U.S. 5 South
Norwich, VT
05055

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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