Cooking with Emma, 217 W 12th Street, Ohio City, OH (2026)

03/13/2026

Crispy, Melty Garlic Chicken Wraps 😋

Ingredients 🛒

2 cups cooked shredded chicken 🍗

4 large flour tortillas 🌯

1 cup shredded mozzarella cheese 🧀

½ cup cream cheese, softened

2 tablespoons butter 🧈

3 cloves garlic, minced 🧄

½ teaspoon garlic powder

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons chopped parsley 🌿

Directions 👩‍🍳

Make Garlic Butter: Melt butter in a skillet over medium heat. Add minced garlic and cook for 30–45 seconds until fragrant.

Prepare Filling: In a bowl, mix shredded chicken, cream cheese, mozzarella, garlic powder, paprika, salt, and pepper.

Assemble Wraps: Spoon the chicken mixture onto tortillas and roll them tightly like burritos.

Toast the Wraps: Place wraps seam-side down in the skillet with garlic butter and cook for 2–3 minutes per side until golden and crispy.

Serve: Slice in half and sprinkle with fresh parsley before serving.

⏱ Prep Time: 10 minutes
⏱ Cook Time: 8 minutes
⏱ Total Time: 18 minutes
🍽 Servings: 4 wraps
🔥 Calories: ~420 per wrap

03/13/2026

Juicy Mediterranean-Style Stuffed Chicken 😋

Ingredients 🛒

4 large chicken breasts (butterflied) 🍗

1 cup fresh spinach, chopped 🥬

½ cup crumbled feta cheese 🧀

⅓ cup sun-dried tomatoes, chopped 🍅

2 cloves garlic, minced 🧄

2 tablespoons olive oil

1 teaspoon Italian seasoning

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

Toothpicks or kitchen twine

Directions 👩‍🍳

Prep the Chicken: Butterfly each chicken breast and gently pound to an even thickness.

Make the Filling: In a bowl, combine spinach, feta cheese, sun-dried tomatoes, and minced garlic.

Fill & Roll: Spoon the mixture onto each chicken breast, roll tightly, and secure with toothpicks or twine.

Season: Rub chicken with olive oil, Italian seasoning, paprika, salt, and pepper.

Sear: Heat a skillet over medium-high heat and sear the rolls for 3–4 minutes per side until golden.

Bake: Transfer to a baking dish and bake at 375°F (190°C) for 18–22 minutes until cooked through.

Serve: Slice into rounds and garnish with fresh herbs if desired.

⏱ Prep Time: 15 minutes
⏱ Cook Time: 25 minutes
⏱ Total Time: 40 minutes
🍽 Servings: 4
🔥 Calories: ~340 per serving

03/13/2026

Garlic Butter Honey BBQ Chicken Tacos

Ingredients 🛒:

2 cups cooked shredded chicken 🍗

8 small taco shells 🌮

3 tablespoons butter 🧈

3 cloves garlic, minced 🧄

⅓ cup BBQ sauce 🍖

2 tablespoons honey 🍯

1 cup shredded mozzarella cheese 🧀

½ cup crumbled queso fresco or feta

2 tablespoons fresh cilantro, chopped 🌿

½ teaspoon smoked paprika

¼ teaspoon black pepper

Directions 👩‍🍳:

Make the Garlic Butter: Melt butter in a skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.

Prepare the Sauce: Stir in BBQ sauce, honey, smoked paprika, and black pepper. Mix until smooth and slightly thickened.

Add the Chicken: Toss shredded chicken into the skillet and cook for 3–4 minutes until coated in the sweet BBQ garlic sauce.

Fill the Tacos: Place the chicken mixture into taco shells and top with shredded mozzarella cheese.

Melt the Cheese: Place tacos in a baking dish and bake at 375°F (190°C) for 8–10 minutes until the cheese is melted.

Finish & Serve: Sprinkle queso fresco and fresh cilantro on top before serving.

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 10 minutes
Total Time ⏱️: 20 minutes
Servings 🍽️: 4 servings
Calories 🔥: ~410 per serving

03/12/2026

Homemade Chicken Bacon Ranch Wrap

Ingredients 🛒:

2 large flour tortillas 🌯

1 cup cooked chicken breast, sliced 🍗

4 slices crispy bacon, chopped 🥓

½ cup shredded cheddar cheese 🧀

½ cup shredded mozzarella cheese

¼ cup ranch dressing 🥛

¼ cup lettuce, shredded 🥬

1 tablespoon olive oil

1 tablespoon fresh parsley, chopped 🌿

Directions 👩‍🍳:

Prepare the Filling: In a bowl, combine sliced chicken, chopped bacon, cheddar cheese, mozzarella cheese, and ranch dressing. Mix well.

Fill the Tortillas: Lay tortillas flat and evenly distribute the filling mixture in the center of each tortilla.

Wrap It Up: Fold in the sides and roll tightly into wraps.

Toast the Wraps: Heat olive oil in a skillet over medium heat. Cook wraps for 2–3 minutes per side until golden and slightly crispy.

Slice & Serve: Cut wraps in half and sprinkle with parsley. Serve with extra ranch for dipping.

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 6 minutes
Total Time ⏱️: 16 minutes
Servings 🍽️: 2 servings
Calories 🔥: ~480 per serving

03/12/2026

Lemon Garlic Chicken Pasta

Ingredients 🛒:

12 oz linguine or spaghetti 🍝

2 boneless chicken breasts, sliced 🍗

2 tablespoons olive oil

3 tablespoons butter 🧈

4 cloves garlic, minced 🧄

1 cup heavy cream 🥛

½ cup chicken broth 🍲

¾ cup grated Parmesan cheese 🧀

2 tablespoons lemon juice 🍋

1 teaspoon lemon zest

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons fresh parsley, chopped 🌿

Lemon slices for garnish 🍋

Directions 👩‍🍳:

Cook the Pasta: Bring salted water to a boil and cook pasta according to package instructions until al dente. Drain and set aside.

Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper and cook until golden and cooked through (about 5–6 minutes per side). Slice and set aside.

Sauté Garlic: In the same skillet, melt butter and add minced garlic. Cook for about 30 seconds until fragrant.

Make the Sauce: Stir in chicken broth, heavy cream, lemon juice, and lemon zest. Simmer for 3–4 minutes until slightly thickened.

Add Cheese: Stir in Parmesan cheese until the sauce becomes creamy and smooth.

Combine Pasta: Toss cooked pasta in the sauce until evenly coated.

Serve: Top with sliced chicken, garnish with parsley and lemon slices, and serve warm.

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 20 minutes
Total Time ⏱️: 30 minutes
Servings 🍽️: 4 servings
Calories 🔥: ~540 per serving

03/12/2026

Chicken and Rice Casserole

Ingredients 🛒:

2 cups cooked shredded chicken 🍗

2 cups cooked white rice 🍚

1 can (10.5 oz) cream of chicken soup 🥫

½ cup sour cream 🥛

1 cup chicken broth 🍲

1½ cups shredded mozzarella cheese 🧀

½ cup shredded cheddar cheese

1 teaspoon garlic powder 🧄

½ teaspoon onion powder

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons fresh parsley, chopped 🌿

Directions 👩‍🍳:

Preheat the Oven: Preheat oven to 375°F (190°C) and lightly grease a baking dish.

Prepare the Sauce: In a large bowl, mix cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, paprika, salt, and pepper.

Combine Ingredients: Add cooked rice and shredded chicken to the bowl and stir until evenly coated.

Assemble the Casserole: Transfer mixture to the baking dish and spread evenly.

Add Cheese: Sprinkle mozzarella and cheddar cheese evenly over the top.

Bake: Bake for 25–30 minutes until the cheese is melted, bubbly, and lightly golden.

Serve: Garnish with chopped parsley and serve warm.

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 30 minutes
Total Time ⏱️: 40 minutes
Servings 🍽️: 6 servings
Calories 🔥: ~420 per serving

03/12/2026

Crockpot Potato Hamburger Casserole

Ingredients 🛒:

1 lb ground beef 🥩

4 cups potatoes, thinly sliced 🥔

1 small onion, diced 🧅

1½ cups shredded cheddar cheese 🧀

1 can (10.5 oz) cream of mushroom soup 🍄

½ cup milk 🥛

1 teaspoon garlic powder 🧄

½ teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons fresh parsley, chopped 🌿

Directions 👩‍🍳:

Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.

Prepare the Sauce: In a bowl, mix cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper.

Layer the Ingredients: Lightly grease the crockpot. Add a layer of sliced potatoes, followed by ground beef, onion, and a spoonful of sauce.

Repeat Layers: Continue layering potatoes, beef, and sauce until ingredients are used up.

Add Cheese: Sprinkle shredded cheddar cheese over the top.

Slow Cook: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until potatoes are tender.

Serve: Garnish with fresh parsley and serve warm.

Prep Time ⏱️: 15 minutes
Cook Time ⏱️: 5–6 hours
Total Time ⏱️: ~5 hours 15 minutes
Servings 🍽️: 6 servings
Calories 🔥: ~450 per serving

03/12/2026

Smoked Sausage & Potato Bake

Ingredients 🛒:

14 oz smoked sausage, sliced 🌭

1½ lbs baby potatoes, halved 🥔

1 cup fresh green beans 🌿

1 small onion, diced 🧅

3 cloves garlic, minced 🧄

3 tablespoons olive oil

1 teaspoon paprika

1 teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons fresh parsley, chopped

Directions 👩‍🍳:

Preheat the Oven: Preheat oven to 400°F (200°C) and lightly grease a baking dish.

Prepare Ingredients: Place potatoes, sausage slices, green beans, onion, and garlic into the baking dish.

Season Everything: Drizzle with olive oil and sprinkle paprika, Italian seasoning, salt, and pepper. Toss until evenly coated.

Bake: Spread ingredients evenly and bake for 35–40 minutes, stirring halfway through, until potatoes are tender and sausage is browned.

Finish & Serve: Sprinkle fresh parsley on top and serve hot.

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 40 minutes
Total Time ⏱️: 50 minutes
Servings 🍽️: 4 servings
Calories 🔥: ~430 per serving

03/12/2026

Chicken Enchilada Casserole

Ingredients 🛒:

2 cups cooked shredded chicken 🍗

8 corn tortillas, cut into strips 🌮

1½ cups red enchilada sauce 🍅

1 cup sour cream 🥛

1½ cups shredded Mexican blend cheese 🧀

½ cup shredded cheddar cheese

1 small onion, diced 🧅

1 teaspoon chili powder 🌶️

½ teaspoon cumin

½ teaspoon garlic powder 🧄

2 tablespoons fresh cilantro, chopped 🌿

Directions 👩‍🍳:

Preheat Oven: Preheat oven to 375°F (190°C) and lightly grease a baking dish.

Prepare the Sauce Mix: In a bowl, combine enchilada sauce, sour cream, chili powder, cumin, and garlic powder.

Layer the Base: Place half of the tortilla strips in the baking dish and top with half of the shredded chicken and diced onion.

Add Sauce & Cheese: Spread some sauce mixture over the chicken and sprinkle with Mexican blend cheese.

Repeat Layers: Add remaining tortillas, chicken, sauce, and more cheese.

Bake: Bake for 25–30 minutes until the cheese is melted, bubbly, and lightly golden.

Finish & Serve: Garnish with chopped cilantro and serve warm.

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 30 minutes
Total Time ⏱️: 40 minutes
Servings 🍽️: 6 servings
Calories 🔥: ~420 per serving

03/12/2026

Crockpot Cheesy Ranch Beef Pasta Shells

Ingredients 🛒:

1 lb ground beef 🥩

12 oz pasta shells 🍝

1 packet ranch seasoning mix 🌿

1 cup beef broth 🍲

1 cup heavy cream 🥛

1½ cups shredded cheddar cheese 🧀

½ cup cream cheese

1 teaspoon garlic powder 🧄

½ teaspoon black pepper

½ teaspoon paprika

2 tablespoons fresh parsley, chopped 🌿

Directions 👩‍🍳:

Brown the Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess grease.

Add to Crockpot: Transfer the cooked beef to the slow cooker.

Add Ingredients: Stir in ranch seasoning, garlic powder, paprika, beef broth, and heavy cream. Mix well.

Cook Slowly: Cover and cook on LOW for 2–3 hours so the flavors blend together.

Cook Pasta: Meanwhile, cook pasta shells according to package directions until al dente. Drain.

Add Cheese & Pasta: Stir cooked pasta, cream cheese, and shredded cheddar into the crockpot mixture.

Melt the Cheese: Cover and cook another 10–15 minutes until cheese is melted and creamy.

Serve: Garnish with fresh parsley and serve warm.

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 2–3 hours
Total Time ⏱️: ~2 hours 15 minutes
Servings 🍽️: 6 servings
Calories 🔥: ~520 per serving

Cooking with Emma

03/13/2026

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