09/18/2026
Fall garlic and shallots are already going quick. Plant in the fall, harvest early to mid summer. All certified organic and ready to plant! Varieties listed below. Grab them while they last.
Music-an Italian variety, robust, hardy, easy to peel, large bulbs with rich garlicky pungent flavor
German-most popular heirloom, large bulbs, rich and strong garlic flavor with easy to peel cloves
Korean red-robust and hardy, with striped bulbs, longer storage potential and a unique zingy citrus flavor and sweet when roasted
Dutch yellow shallots-great dividers with impressive yields and great storage potential, a mellow onion flavor good sautéed or raw
Red holland shallots-clusters of 2-5 at harvest, great storage potential and a versatile flavor whether raw or sautéed