11/03/2026
Who said khichdi has to be boring? 🥘🤤
This One-Pot Fully Loaded Vegetable Khichdi is creamy, comforting, packed with colorful veggies, and finished with a golden ghee tadka that makes every bite irresistible! 💛
Made with Two Brothers India Farms USA A Soil-First Food Co. Led By Farmers. Two Brothers Tribe | Real People, Real Food A2 Cultured Cow Ghee, traditionally prepared using the Bilona method from cultured yogurt and Gir cow milk. Its rich aroma adds the perfect finishing touch to homemade comfort food! ✨
📌INGREDIENTS:—
* Rice – ½ cup
* Moong Dal – ½ cup
* Mixed Vegetables – 1½ cups (carrots, peas, beans, cauliflower)
* Tomato – 1 medium, chopped
* Two Brothers A2 Cultured Ghee – 2 tbsp
* Cumin Seeds – 1 tsp
* Dried Red Chilli – 1–2
* Turmeric Powder – ½ tsp
* Coriander Powder – 1 tsp
* Red Chilli Powder – ½ tsp
* Salt – To taste
* Water – 2 cups, or as needed
📌METHODS:—
1. Wash and soak rice and dal.
2. Heat ghee in a pressure cooker and temper cumin seeds and dried red chilli.
3. Add your favorite vegetables, tomato, and basic Indian spices. Sauté well.
4. Add soaked rice and dal, followed by water.
5. Cover and pressure-cook for 2 whistles, or until everything is soft and cooked through.
6. Finish with a little warm A2 Cultured Ghee or a flavorful ghee tadka, and serve hot! 😍
✨ Simple ingredients, wholesome flavors, and the ultimate Indian comfort food!
💛 SAVE this easy one-pot recipe, SHARE it with someone who loves homemade khichdi, and FOLLOW Ankita’s Kitchen for more comforting Indian meals!
Vegetable Khichdi Recipe, One Pot Indian Meals, Moong Dal Khichdi, Healthy Indian Dinner, A2 Cultured Ghee, Easy Pressure Cooker Recipes, Indian Comfort Food
ComfortFood TwoBrothersindiafarm
