10/19/2026
πΎ Introducing: Homestead.Market Stone & Wheel Blend πΎ
Named for the ancient millstone β the tool that has turned grain into sustenance for thousands of years β our Stone & Wheel Blend is purpose-built for the sourdough baker who wants every variable in their favor.
This is our most complex bread blend. Four grains working in harmony to produce a loaf with depth, structure, and a crust that shatters just right.
π What's In It:
β’ 40% Organic Hard Red Wheat β bold flavor backbone and strong gluten
β’ 30% Organic Hard White Wheat β balance and approachability
β’ 20% Organic Rye β fermentation booster and earthy complexity
β’ 10% Organic Spelt β extensibility and nutty sweetness
All freshly milled to order from whole grain berries.
π Best Uses:
β’ Sourdough boules and batards β the primary purpose
β’ Country-style artisan loaves
β’ Long cold-fermented sandwich bread
β’ Sourdough focaccia
β’ Hearty crackers and crispbreads
The rye component is the secret weapon here β even at 20% it dramatically accelerates your starter activity, deepens flavor, and extends the bread's shelf life naturally. The spelt adds just enough extensibility to make shaping a pleasure.
This blend rewards patience. Plan for a long cold ferment of 12-18 hours. The result will be the best loaf you've ever pulled from your oven.
π° Homestead.Market Stone & Wheel Blend β $6.00/lb
π¦ Available milled fresh to order in paper bags, half gallon jars ($3), or full gallon jars ($5). Jars exchanged for full credit at refill. Refrigerate and use within 30 days or freeze for up to 6 months.
πΎ Our Full Organic Blend Lineup:
Daily Bread $6 | Harvest Table $6 | Hearth Loaf $5 | Stone & Wheel $6 | Ancient Table $9 | Firstfruits $8 | Dark Rye $6 | Cucina $8 | Pizzeria $6 | Garden of Eden $9 | Pure & Simple $7 | Tender Crumb $6 | Sunday Best $7
"When he has leveled its surface, does he not sow caraway and scatter cumin? Does he not plant wheat in its place, barley in its plot, and spelt in its field?" β Isaiah 28:25