10/13/2026
Harvest Dinner
October 22 | 6:30 pm
Menu
Fireside Mulled Apple C***r
Grazing Board Artisan cheeses, meats, and fruits
Borscht Classic beet soup, finished with crème fraîche
Autumn Salad Arugula, radicchio, and toasted pumpkin seeds with sherry vinaigrette
Hunter's Stew A hearty braise of venison and root vegetables, slow-simmered
with juniper, thyme, and a splash of dark ale —
finished with a swirl of crème fraîche and cracked black pepper
Apple Tarte Tatin With cinnamon whipped cream
Next Month
Thanksgiving Dinner
November 26 | 4pm
Menu
Louisiana Boiled Shrimp with Creole Cocktail Sauce
Pimento Cheese and Rosemary Crackers
Charcuterie Board with Artisanal Cheeses, Olives and Fruits
File Gumbo
Roasted Herb Turkey
Bourbon Glazed Ham
Cornbread Stuffing
Roasted Brussels Sprouts
Green Beans with Fried Onions
Baked Macaroni and Cheese
Sweet Potato Pie
Pumpkin Maple Pie
Bourbon Pecan Pie
Served with Café au Lait
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