Bayview Makers Kitchen

Bayview Makers Kitchen
3rd Street Commercial Kitchen and incubator program stimulating small business food makers in San Francisco!

We are on vacation this week so, no bagels on Saturday. We’re back 10/31 🎃 . See ya next week.
10/22/2026

We are on vacation this week so, no bagels on Saturday. We’re back 10/31 🎃 . See ya next week.

Bagels were made yesterday and are sleeping while fermenting until we bake tomorrow morning. Swing by the Bayview Makers...
10/16/2026

Bagels were made yesterday and are sleeping while fermenting until we bake tomorrow morning. Swing by the Bayview Makers PopUp window at 4618 3rd from 8-10am for hot, sourdough bagels! 🥯 We’re teaching others how to make them as well!

Bagelmania continues! Tomorrow the bagel window is open 8-10am at 4618 3rd. We’re working on our pumpernickel bagel reci...
10/02/2026

Bagelmania continues! Tomorrow the bagel window is open 8-10am at 4618 3rd. We’re working on our pumpernickel bagel recipe so if you’re a fan, we’ll give you one to try in exchange for feedback. See ya tomorrow. We will have- everything, plain and garlic and Philly cream cheese is our treat! Thank you Gratta Wines / SF for the great photo!

We will be rocking our bagel game tomorrow. After 48 hours of fermentation, our S.F. sourdough bagels will be boiled and...
09/25/2026

We will be rocking our bagel game tomorrow. After 48 hours of fermentation, our S.F. sourdough bagels will be boiled and baked Saturday morning. Come by our Bayview Makers PopUp window at 4618 3rd from 8am-10 and pick up some hot bagels. Our terminal is now working so 3.00/ea including cream cheese but no worries if your short on $. No one is turned away. We have more exciting PopUps coming your way. Announcements soon… See ya tomorrow!

We are back for Saturday morning bagels! We’re now charging a very reasonable price at 3.00/each , your choice of bagel ...
09/18/2026

We are back for Saturday morning bagels! We’re now charging a very reasonable price at 3.00/each , your choice of bagel and it includes a side of Philly cream cheese. No one is turned away for lack of funds. Come see us tomorrow 8-10am at our Bayview Makers Kitchen pop-up window at 4618 3rd. Hope to see you in the morning.

Our seeded bagels were perfect this morning. I hope those that took some agree. Seeds stuck and we baked a little longer...
09/05/2026

Our seeded bagels were perfect this morning. I hope those that took some agree. Seeds stuck and we baked a little longer. No bagels next week but we will resume the following.

Bagelmania continues tomorrow. We’ve been running out early so if you want bagels right out of the oven, make sure to sw...
09/04/2026

Bagelmania continues tomorrow. We’ve been running out early so if you want bagels right out of the oven, make sure to swing by our pick up window from 8-10am on the earlier side. 4618 3rd. We’ve asked for feedback these past 10 weeks and the top requests were- #1 more salt #2 seeds fall off #3 seeded on both sides. So, we’ve adjusted and will be really curious to hear if we nailed it. We’re taking next week off then resuming the following Saturday and we will be charging. Most likely walk up orders and online for pick up. We shall see…. We hope this grows into a viable business that serves the neighborhood hot, sourdough bagels both Saturday and Sunday. 100% of the proceeds go to support our Bayview Makers Kitchen. Thank you all for the past weeks of feedback and we’re really looking forward to hearing if we got it right- see ya in the morning. Earl & Jalen.

WE ARE SOLD OUT! Sorry about that. I do believe we need to make more!
08/29/2026

WE ARE SOLD OUT! Sorry about that. I do believe we need to make more!

We’re back tomorrow morning with sourdough bagels. They’ve been fermenting for two days and we will be boiling them Satu...
08/29/2026

We’re back tomorrow morning with sourdough bagels. They’ve been fermenting for two days and we will be boiling them Saturday morning. Swing by our pick-up window from 8-10am and enjoy our locally made bagels. All we ask is for feedback. See ya in the morning.

Ten years ago I was baking bagels at All Good Pizza . I loved that deck oven! Here we are, still making bagels and we’re...
08/22/2026

Ten years ago I was baking bagels at All Good Pizza . I loved that deck oven! Here we are, still making bagels and we’re giving them away on Saturday mornings from 8-10am - 4618 3rd. I even have packets of cream cheese for you to take. Just a few more weeks left before we start charging. All we ask is for feedback. These are our version of S.F. sourdough bagels. Come say hi to Jalen and I. (I wish I was skinny like that again)

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4100 3rd Street
San Francisco, CA
94124

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