Bernal Cutlery

Bernal Cutlery Bernal Cutlery specializes in whetstone sharpening and offers a wide selection of new and vintage knives from Japan, Europe the US and beyond.

Bernal Cutlery also offers lessons in Japanese whetstone sharpening. Bernal Cutlery also offers lessons in Japanese whetstone sharpening

Just cleaned up the last of the new old stock 35cm Patural Duprat et Cie (PD) chef knives. This was the largest size typ...
10/20/2026

Just cleaned up the last of the new old stock 35cm Patural Duprat et Cie (PD) chef knives. This was the largest size typically made and often used for roulade back in the day. Est. 1901 in Saint-Remy, across the Durolle River from Thiers. In 1918, Mathieu Feuillet Patural renewed the trade mark “Sabatier ****” (four stars) and registered a new trade mark “Sabatier Acier Fondu” (Sabatier Cast Steel - the Thiers area was not active in steelmaking). Both the new old stock Sabatier Acier Fondu and Sabatier **** were found together with the same ferrule construction, the Acier Fondu mostly with etched markings and the 4 star with hot stamp suggesting that they were likely made during the same period of time when the two stamping styles overlapped. In 1958 the Sabatier **** brand was sold and would become integrated into the Thiers Issard company name.

“Band-Aid, Kleenex, Coke. Aside from the Swiss Army knife or Buck knife, the only culinary knife to have become eponymou...
10/17/2026

“Band-Aid, Kleenex, Coke. Aside from the Swiss Army knife or Buck knife, the only culinary knife to have become eponymous is the Sabatier—perhaps less so these days as other knives have eclipsed their ubiquity in professional kitchens. We still get customers coming in asking for a “French knife” as in chef knife, but “Sabatier” still is the stand-in for a French-made knife.”

Josh wrote up a banger of a blog on the evolution of the French culinary knife and its history in the town of Thiers. Check out the blog and sign up for our informative, delightful newsletter with the links in our bio.

https://bernalcutlery.com/blogs/bernal-cutlery-stories

10/09/2026

You know what time it is! It’s another episode of “What’s in my basket?”

Clara Lee and Eddo Kim are the co-founders of Queens, a Korean American food company based in San Francisco, and co-authors of Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight. They share recipes and reflections on Korean food and culture through their substack, Corner.

10/09/2026

When’s the last time you flattened your stones?

10/08/2026

Match the beat with a GIF in the comments!

This might be an easy one.I gotta ask you something:Dafuq?
10/08/2026

This might be an easy one.

I gotta ask you something:

Dafuq?

I love a good pictorial knife marking. One theory is that before current literacy rates knife makers used pictures in th...
10/07/2026

I love a good pictorial knife marking. One theory is that before current literacy rates knife makers used pictures in their marks to be remembered by cooks who couldn’t read.
Not sure I buy this explanation but here’s a grip of pictorial marks in our current collection

They’re here!Fresh restocks on your favorites including the Gangy, tamago pans, fish scalers, and more!!!!
10/04/2026

They’re here!

Fresh restocks on your favorites including the Gangy, tamago pans, fish scalers, and more!!!!

We were honored to have Anne-Sophie Pic visit the shop this week from France. She designed some of our favorite offset s...
10/03/2026

We were honored to have Anne-Sophie Pic visit the shop this week from France. She designed some of our favorite offset spatulas and we are proud to be the first to sell them here in the States.

Lots of new knives in!Check out the New Knife Arrivals tab on bernalcutlery.com and subscribe to our newsletter for all ...
10/03/2026

Lots of new knives in!
Check out the New Knife Arrivals tab on bernalcutlery.com and subscribe to our newsletter for all the updates and backstories

Address

766 Valencia Street
San Francisco, CA
94110

Opening Hours

Monday 12pm - 6pm
Tuesday 12pm - 6pm
Wednesday 12pm - 6pm
Thursday 12pm - 6pm
Friday 12pm - 6pm
Saturday 12pm - 6pm
Sunday 12pm - 6pm

Telephone

+14153550773

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