11/03/2026
Honey Garlic Glazed Salmon
Tender, juicy salmon fillets seared until perfectly golden and coated in a rich, sticky honey garlic glaze infused with savory soy sauce and buttery garlic. Finished with a refreshing squeeze of fresh lemon juice and served alongside crispy roasted potatoes and colorful vegetables, this irresistible dish is packed with sweet, savory, and garlicky flavors.
Ingredients
- 4 salmon fillets (150–180 g each)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 3 tbsp soy sauce
- 1 tbsp fresh lemon juice
- 500 g baby potatoes, for roasting
- 2 cups mixed vegetables (broccoli, carrots, or asparagus)
- 2 tbsp olive oil, for roasting
- Fresh lemon wedges, for serving
- Fresh parsley, finely chopped, for garnish
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