Bigger Bolder Baking

Bigger Bolder Baking Chef Gemma Stafford will have you boldly baking with confidence anytime, anywhere with her chef-tested and trusted baking recipes.

Whether it’s over-the-top desserts or 1-minute Microwave Mug Meals, Bigger Bolder Baking is your #1 baking destination.

11/06/2026

Dulce de leche is so easy to make at home, you will want to eat it by the spoonful. There are two ways to make it, including one that starts with a can of sweetened condensed milk. Lovely on ice cream or cake.

Fresh homemade donuts in under an hour, with no yeast, no rising and no kneading. Crisp outside and soft inside, finishe...
11/06/2026

Fresh homemade donuts in under an hour, with no yeast, no rising and no kneading. Crisp outside and soft inside, finished with a sweet glaze or a roll in cinnamon sugar.

11/05/2026

If your cookies keep turning cakey instead of crisp and chewy, your leavener may be the reason. One small choice changes the texture, especially in my Homemade Chips Ahoy.

Growing up in Ireland, you couldn't beat a Cadbury Crunchie, and it was extra special in our house because it's my mum's...
11/05/2026

Growing up in Ireland, you couldn't beat a Cadbury Crunchie, and it was extra special in our house because it's my mum's favorite. Making them yourself is even better, and watching the honeycomb rise up is the best part.

11/05/2026

I’m giving classic pie crust a little upgrade. My new method is fast, hands-off, and uses Rodelle Vanilla for more than just flavor! [ad]

I wanted an easier pie crust without sacrificing texture. My food processor makes two flaky crusts, while Rodelle Vanill...
11/05/2026

I wanted an easier pie crust without sacrificing texture. My food processor makes two flaky crusts, while Rodelle Vanilla Pure Vanilla Extract adds rich vanilla flavor and helps keep them tender. [ad]

Spotted Dick is a classic English steamed pudding, tender and studded with currants. Lemon and orange zest keep it brigh...
11/05/2026

Spotted Dick is a classic English steamed pudding, tender and studded with currants. Lemon and orange zest keep it bright, and warm crème anglaise poured over the top is a must.

After 20 years as a pastry chef, my motto is easy, fuss-free baking, which is exactly why I love this Caramel Apple Upsi...
11/05/2026

After 20 years as a pastry chef, my motto is easy, fuss-free baking, which is exactly why I love this Caramel Apple Upside Down Cake: bakery-quality results with minimal effort.

11/05/2026

Homemade mayonnaise takes about 5 minutes and tastes far better than store-bought. An egg, Dijon, vinegar, lemon juice and oil whisk into something silky and fresh for sandwiches, salads and dips.

My Best Banana Bread has been praised in more than 1,500 reviews, and one slice tells you why. A full cup of ripe banana...
11/05/2026

My Best Banana Bread has been praised in more than 1,500 reviews, and one slice tells you why. A full cup of ripe banana, quick oats and a little cinnamon make it moist and comforting every time.

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13636 Ventura Boulevard #216
Sherman Oaks, CA

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