10/05/2026
Sooooo with all the dreary weather this weekend, we decided to do something with all of these jalapenos. Whelp, we started a gallon...yes a GALLON of hot pepper vinegar!! In about 3-4 weeks, it should be ready and after it is all gone, we'll just pour vinegar in and start it all over again. It's called a 'continuous pour" pepper vinegar or at least until the peppers lose their heat. Who knows, maybe we will be able to fill up a small container for you one day soon 😎.
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