Grillheads Supply Co

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St. Louis, MO
Grillheads Supply Co

Premium BBQ Supplies & home of the Damn Good Meat Rubs, all blended smallbatch in St Louis, MO.

10/15/2026

“Please make your ribs, Dad!” - My kids always ask me to make ribs and I think the is the greatest compliment a man can get! 😂 These were straight🔥 Full Recipe Below: ⬇️
•First, pick up full slabs of St Louis style ribs from your local butcher Schnucks | Grocery Retailer
•Trim up and remove the membrane
•Add a layer of mustard as a binder
•Seasoning- we did a base layer of our Oh My Garlic Rub for some salt and garlic and then a main layer of our Queen Bee- honey based dry rub Grillheads Supply Co
•Let the ribs “sweat” for about 20-30 minutes while you fire up the smoker
•Smoke at roughly 250-275 degrees for roughly 4 hours. Our Traeger is not super hot or Smokey so you can adjust up or down accordingly.
•Next, wrap in foil with brown sugar, butter, and a little more salt
•Cook in foil wraps for roughly another 45 minutes and then let rest for about 15 minutes
•Dice up and enjoy!

10/02/2026

🏈 🥩 Italian Beef Sandwiches! One of our all time favorite sandwich’s that will leave the whole family begging for more- So delicious and incredibly easy! Full recipe below: ⬇️
First- we added mustard as a binder to a 2.5 Chuck roast
•Season with an SPG rub- we used our Grillheads Supply Co Oh My Garlic Rub which is amazing on beef
•Heat your your grill to 325 degrees
•Part 1- throw roast on over indirect heat for roughly 2.5 hours
•Part 2- remove from grill and add to a Dutch oven cast iron or deep foil pan
•Add- 2 tbsp garlic, 1/2 stick of butter, 2 cups of beef broth, full jar of peppercinis and a packet of Italian seasoning
•Cover and cook for an additional 2.5 hours
•Remove the roast to let it roast for about 15 minutes prior to shredding and adding back to the juice in the pan
•Simmer until you are ready to serve.
•We served in a French roll with provolone and some hot peppers

08/30/2026

Looking for your next tailgate appetizer? 🏈 🔥 Rotel Cream Cheese Sausage Balls! These were packed with so much flavor and make for the perfect appetizer that everyone always loves! Full recipe below:
This is an old Matt Pittman - Meat Church recipe that we have wanted to try for a while.
Ingredients:
• 1lb mild breakfast sausage Swaggerty's Farm®
•1 block softened cream cheese
• 1 10oz can of rotel drained
•2 cups of sharp cheddar cheese
• 1 box of Red Lobster Cheddar Biscuit Mix
•2 tbsp of Grillheads Supply Co Jack of All Rubs
• In a large bowl, mix all ingredients until well combined
•Form 1.5” balls and place on a baking sheet lined with butcher paper
•Grilled or oven to 375-400 degrees and we cooked for roughly 25-30 minutes until they were totally done and reached 165 internal temp (the larger the balls, the longer they will take to cook as you want to meat done and biscuit mix to cook)
•Served with ranch and they were gone in no time!

08/11/2026

🇺🇸 Candied Octopus Bacon! 🥓 🍭 There are many ways to make candied bacon but this was as good as it gets- so easy and delicious! Full Recipe below:
Tony Ramirez | TFTI BBQ had this idea a while back and it’s a hit every time we do it!
•On a wire rack, lay out slices of thick cut bacon
•Next, sprinkle over some brown sugar followed by a layer of hot honey
•Lastly, add a layer of Grillheads Supply Co Queen Bee which is our honey based dry rub
•Using mini pepperonis, lay out as many as you would like to create “tentacles”
•We cooked on the smoker at 375 degrees for roughly 25 minutes. You want to totally cook the bacon until it’s done and stiffens up a bit
•Let cool a few minutes and enjoy!

07/03/2026

🇺🇸 Happy 250th Birthday America! 🇺🇸 The best weekend of the year! Light up the grill, crack open an ice cold b**r, and kicking things off with some Hot Honey Bacon Wrapped Lil’ Smokies!

These are the perfect appetizer and only 5 ingredients so make sure to give these a try. Full Recipe Below: ⬇️
•First, take a pack of bacon and slide into 1/3’s
• Next, wrap one smokie in a piece of bacon tightly and add to a wire rack over a sheet pan
•Season with Queen Bee- our honey based dry rub
• Lastly, pour over a layer of hot honey
•Throw on the smoker at 365 degrees for roughly 35-40 minutes making sure bacon is done
•Finish with another drizzle of hot honey and enjoy!

06/26/2026

Lit’l Smokie Stuffed Bacon Wrapped Jalapeños! 🥓 🫑🔥 These are the perfect summer appetizer that turn out delicious every time. Full Recipe Below: 👇🏽
•In a bowl, mix together one block of softened cream cheese, layer of Queen Bee Dry Rub, 1/2 cup of shredded cheese (we used Gouda) and one small can of diced green chiles
•Using large jalapeños, cut in half and then core out the seeds
•Add the cream cheese mixture to each jalapeño filling to the edges
•Add one lil Smokey to each one placing in the center of the cream cheese
•Lastly, wrap each one tightly in a slice of bacon and then season the tops with Queen Bee
•Grill/smoker or oven at 400 degrees and cook for roughly 30-40 minutes or until bacon is thoroughly cooked
•Let cool a few minutes and enjoy!

06/16/2026

🇺🇸Poolside Ranch Dip! The perfect dip for your next summer get-together! ☀️ 🍻 🍹 This one only takes a few minutes to make and it’s a dip that everyone always loves. Full Recipe Below: ⬇️
•In a bowl, add:
•2 blocks softened cream cheese
•Dice up 1 red bell pepper, 2 jalapeños, 4oz can of black olives.
•Add all diced up ingredients and 1 can of corn to the bowl of cream cheese
•Start mixing all of the ingredients together and then add 1 packet of ranch seasoning
•Lastly, add a layer of our Oh My Garlic and then mix everything together thoroughly
•Refrigerate for one hour and then we served with pretzel chips

03/11/2026

🔥 Pork Belly Burnt Ends! This is one of the best bites in BBQ and the perfect thing to grill as temps start warming up! Full Recipe below:
has started carrying slabs of pork belly which is great from a value perspective! This slab was less than $20!
• First, cube up the pork belly into roughly 1.5”x 1.5” cubes
•Next, in a foil pan add mustard as a binder and then a heavy coating of Oh my Garlic followed by Queen Bee which is our honey based rub and mix everything together (salt base followed by honey)
•Once each piece is evenly covered, move all to a wire rack
• Heat up smoker to 250-275 degrees and cook pork belly bites for roughly 2.5-3 hours spritzing with apple juice every 30 or so minutes
•Remove the pork from the grill and place in a foil pan with 1/2 stick of butter, 1/3 cup of brown sugar, 1/3 cup of
BBQ sauce and then we added some hot honey for a final kick
•Cover with foil and then place back in the grill for roughly 1 hours

02/05/2026

🏈 Hot Dog Burnt Ends! The perfect appetizer for your Super Bowl party that will leave your guests begging for more! 🇺🇸 🌭 Full Recipe Below: ⬇️
•First, take a pack of hotdogs and score the tops in a cross hatch pattern
•Using mustard as a binder, lather the hotdogs down follow d by a heavy coating of our all purpose rub- Jack of All Rubs
•Grill or smoker at 300 degrees and cook for roughly 45 minutes indirect heat
•Once you have a nice bark, remove from the grill and cut into 1/3’s
•Place in a foil pan or cast iron and then add 4 small pats of butter, 1/2 cup of bbq sauce, layer of Jack of All Rubs, and 1/4 cup of brown sugar
•Mix everything together and then place back on the smoker stirring occasionally
•Remove from heat and let cool a few minutes prior to digging in!

01/25/2026

Smoked Meatloaf! The perfect snow day comfort food that the whole family loves and one of the easiest meals to make! Full Recipe Below 👇🏽:
In a bowl, mix:
-2 lbs ground beef- we did 85/15
- 2 eggs
- 3/4 cup oats
- 2 tbsp Oh My Garlic Rub
- 1 tbsp onion powder
- 1 small onion minced up
- 2 tbsp Worcestershire
- 3/4 cup of milk
•Mix all ingredients thoroughly together and form out your meatloaf. We added a layer of our Jack of All Rubs to finish it off
•On the grill or in the oven, cook at 375 for roughly 50 minutes or until it’s thoroughly cooked
•Around the 35-40 minute mark, add a layer of ketchup for final 15 minutes and throw back on the grill/oven to finish up
•Let rest for 5-10 minutes and carve up!
•Be sure to always check the temperature to ensure meat is cooked through
•Enjoy
recipes tasty meatloaf stlouis carnivore carnivorediet

Address

St. Louis, MO

Website

https://grillheadssupply.com/

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