The Modern Day Cottage

10/24/2026

I have been back and forth trying to help a sweet lady I met in a freshly milled flour group here on FB to get a fine flour output in her Nutrimill Harvest Stone Mill. I made a quick video to help her out.

I thought you may want to know as well

*Disclaimer doing a second pass through your mill may void warranty. READ YOUR MANUAL BEFORE DOING SO* Proceed at your own risk!

~ Happy Fresh Milled Flour Baking!!!

10/04/2026

Comment PUMPKIN and I’ll send you the recipe. 🤎

National Cinnamon Roll Day in October feels like pretty perfect timing.

Pumpkin, sourdough, warm spices, and a pan of cinnamon rolls baking away in the oven feels like exactly the kind of thing an October afternoon needs.

10/04/2026

National Cinnamon Roll Day, but with a sourdough twist.

If there’s an active starter sitting on your counter today, this might be the perfect excuse to put it to good use.

Soft, rich, and full of warm cinnamon.

Comment SOURDOUGH and I’ll send you the recipe.

10/04/2026

Happy National Cinnamon Roll Day from the cottage. 🤎

If you’ve got wheat berries in the pantry, today feels like a pretty good excuse to pull out the grain mill and make something cozy.

These Fresh Milled Flour Cinnamon Rolls are soft, fluffy, and full of warm cinnamon, with that hearty, home-baked flavor freshly milled flour brings to the dough.

They’re perfect for a slow morning, an afternoon coffee break, or honestly, just because it’s Cinnamon Roll Day.

Recipe here:

Freshly milled flour cinnamon rolls with a rich brown sugar filling, gooey bottoms, and cream cheese frosting, 100% whole wheat flour.

10/03/2026

https://themoderndaycottage.substack.com/p/there-is-more-than-recipes-here-at?r=6jrmj3&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

09/18/2026

Brunch after a brisk 1 mile walk. These pan roasted veggies are making their way to more meals than for last nights dinner.

Roasted pan veggies
Fresh yard egg
Maple Sausage
Carrot, orange, turmeric, and ginger juice

I hope you have a wonderful day!!

09/18/2026

All that's left to do now is plug up the jack-o'-lanterns. However, we might give them a faux paint makeover soon since they look a bit chipped and unkempt. I also need to finish the fall wreath and hang the fall garland on the mantle inside.

I'll take you along soon as we work on these projects and give you a little fall tour of the cottage.

We're planning to make lots of fall goodies in the coming days, what are your weekend plans? Do you have any decorations in mind? Are you trying out any new recipes or revisiting old favorites this season?

09/17/2026

Fall cooking is here at the cottage. This simple sheet pan of roasted vegetables is an easy, cozy side dish for crisp autumn days. Toss your favorite vegetables with olive oil and poultry seasoning, then roast at 425°F for 20–25 minutes, until tender and lightly caramelized.

09/17/2026

It’s a roasted vegetable sheet pan kind of day at the cottage!

I’ll link my homemade poultry seasoning recipe in the comments below, it is the perfect cozy blend for simple cozy fall cooking.

Today’s pan is full of carrots, purple sweet potatoes, mushrooms, yellow and purple onions, acorn squash, broccoli, and fresh Brussels sprouts. I tossed everything with olive oil and my poultry seasoning blend, then roasted it until tender and golden around the edges.

The whole cottage smells absolutely incredible. I can hardly believe such a cozy, comforting fall meal can come from one simple pan of vegetables.

It is still a smoldering 88° outside here on the Gulf Coast, with a high of 91° that feels closer to 100°, so our fall season may be mostly imaginary. But inside the cottage, I am fully embracing it.

There is just something about September and all the “ber” months that makes me crave simple, cozy recipes like this.

What are you making today? Are you craving fall vegetables too?

09/05/2026

Autumn 🍂 vibes the read aloud books are out and “It’s The Great Pumpkin Charlie Brown vinyl playing kind of day!”