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Seattle Butcher's Wife

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Seattle Butcher's Wife

Smoking, grilling & living my best life. 📍Seattle, WA 🇺🇸

11/05/2026

Kamado grilled TRI-TIP CROSTINI

Loaded grilled tri-tip, Hatch chile cream cheese spread, and fresh Chimichurri to finish it all off. These are impossible to put down!
Cooked over fire on the Primo Kamado Grill, it’s a show stopper before the main course even hits the table.

Whether you’re hosting game day, firing up the grill for friends.
Head over to BBQGuys for all your grilling needs 🔥

Chimichurri

11/04/2026

Great game day snack or holiday appetizer. Use locally made fresh sausage Metropolitan Market
Metro label, mild or hot Italian chicken sausage.

10/26/2026

Check out this trip to Mondo & Sons with the University of Washington’s John Mills to pick out a steak 🥩 to cook for dinner!! Thank you Royal Oak Charcoal for fueling the cook!

10/26/2026

What a great weekend! There are not enough words to describe what happens when you gather people from all over the world to cook open fire 🔥 together in the middle of Texas Hill Country.

Feels exciting to see all your BBQFam & meet new friends. Feels intense preparing to compete cooking in the heat with a tent & coolers for a kitchen. It feels unreal when you learn new things from people you admire. Celebrating wins feels like the biggest party ever. The bonds that come out of this between friends across the miles stay with you for the rest of your life. I’m so grateful to have been a part of Open Fire Meat Up since day 1. Thank you to team Yoder Smokers for making all of this possible for the past 2 events now. And thank you to my amazing team that came , rolled up their sleeves, put in the work and hopefully left with core memories & new opportunities 🫶🏼

10/14/2026

THESE BEEF-STUFFED JALAPEÑO POPPERS BRING THE HEAT!

Stuffed with seasoned ground beef, sweet peppers, cheddar, and cream cheese, then coated with a spicy BBQ rub and cooked until the peppers are tender and the filling is hot, melty, and quite irresistible.

Smoker: 350°F for 25–30 minutes until the pepper is tender and the cheese is melty.
Oven-friendly, too!
Hearty, cheesy, spicy, and guaranteed to disappear fast.

🥩Save this recipe for your next game-day spread, share it with someone who loves a little heat, and comment “BEEF” if you’d grab the first popper!

Fuel Royal Oak Charcoal pellets

Beef Recipe, Game Day Food

09/29/2026

See you in Hondo, Texas For the Open Fire Meat Up.

https://www.openfiremeatup.com/

I’ll be with Yoder Smokers lighting the fire 🔥 Grilling & Sampling. You won’t want to miss this one!

09/25/2026

What a great weekend I had in Victoria. I wanted to do some street food tasting while I was walking around. These are some is the bites I experienced. I didn’t have enough time or room in my tummy to try more on this trip. Have you been there??
What did I miss out on? I’ll definitely be back. Taking the Victoria Clipper from Seattle to BC in less than 3 hours was a breeze.
🚢 poutine . Fish and chips . Travel . Canada . Ferry

09/25/2026

I loved this getaway on the FRS Victoria Clipper. I had a blast and I’ll share all the places I ate in the next video - part 2.
Victoria B.C. Fast Boat from Seattle

09/07/2026

Labor Day weekend is the perfect time to treat friends & family to wood fired goodness. 🔥🥩

This feast included beef short ribs, cooked over fire & braised. Meatballs, pork belly skewers, thick cut double long bone pork chop, corn, carrots & cauliflower.

♨️ Prokan Argentine XL Grill
Here are some highlights:
Two separate crank-operated gears with steel cables for grate height adjustment.
Stainless steel construction. Firebrick bottom and side walls. Accessories included: S-hooks, shovel, poker, cooking grid cleaning tool, and cover. Stainless Steel Brasero (firebox)
I’ll share the link in my bio on IG

Cheers to the weekend!! 💜💛

Address

1150 Andover Park E
Tukwila, WA
98188

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