Pomona's Universal Pectin

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Pomona's Universal Pectin Pomona's Universal Pectin is 100% low methoxyl citrus pectin for making low-sweetener jam & jelly. Make your low-sugar jam and jelly with Pomona's Pectin.

See our links for an easy step-by-step video guide to making low-sugar strawberry jam. Pomona's Universal Pectin is the only pectin on the market that is sugar free, has no preservatives, and jells with low amounts of any sweetener. It is a low methoxyl type pectin, which means its jelling power is activated by calcium (included in the box with the pectin), not by sugar content. With Pomona’s, home jam-makers are free to make cooked jam and jelly and freezer jam sweetened precisely to their taste; and they can use low amounts of any sweetener, including sugar, honey, stevia, fruit juice concentrate, agave, maple syrup, xylitol, sucanat or any other sweetener. Pomona’s Pectin is a perfect product for people who are trying to eat in a more healthy manner, especially diabetics and pre-diabetics who must cut back on their sugar intake, those trying to lose weight by cutting back on calories, mothers who are trying to reduce the amount of sugar in their children’s diets, and anyone who prefers more fruit than sugar in their jam. (Ordinary fruit pectins require jam or jelly to be 55-85% sugar to set firmly.) Visit our website to find answers to your jam and jelly making questions. Pomona's Pectin is available at many natural food stores, including Whole Foods, and on the Internet.

We were gifted a 5 gallon bucket of apples from a friend’s tree so of course we had to make jam! This is Apple-Serrano J...
30/09/2026

We were gifted a 5 gallon bucket of apples from a friend’s tree so of course we had to make jam! This is Apple-Serrano Jam. The Serrano peppers came from our garden and we had red and green to make a colorful spread. I used 3/4 cup maple syrup, and left in some seeds so this has good heat! We’re excited to try it on burgers and I’ll be topping cream cheese for a charcuterie board. 😋

Finally made our Maple-Vanilla-Peach Jam featured in our Mid July Jam Notes and on our website AND in our cookbook Prese...
25/08/2026

Finally made our Maple-Vanilla-Peach Jam featured in our Mid July Jam Notes and on our website AND in our cookbook Preserving with Pomona’s Pectin. So delicious! Plus, this is my first time using the jars I got from Azure Standard. They worked great, definitely my new favorite!

https://pomonapectin.com/maple-vanilla-peach-jam/

This month we sent out 2 issues of Jam Notes! Today’s Jam Notes featured Maple Vanilla Peach Jam and Fruit ‘n Cream Pops...
17/07/2026

This month we sent out 2 issues of Jam Notes! Today’s Jam Notes featured Maple Vanilla Peach Jam and Fruit ‘n Cream Popsicles. Both links in our IG bio.
Happy jamming!
https://mailchi.mp/pomonapectin/midjuly2026

“What is Pomona?” Not what, but who… Pomona is the Roman goddess of fruit trees, orchards, and gardens. She is devoted t...
16/04/2026

“What is Pomona?” Not what, but who…
Pomona is the Roman goddess of fruit trees, orchards, and gardens. She is devoted to watching over and protecting the fruit trees, nurturing and caring for their cultivation. Her name is from the Latin pomum, meaning fruit. She is typically shown with a pruning knife or a basket of fruit. Pomona has no direct Greek counterpart, making her uniquely Roman.

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