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Yeast Bread class!Chocolate Babka -Caramel Sticky Buns. Yummy!!!!When you like my post if you offer a comment or and emo...
06/02/2020

Yeast Bread class!
Chocolate Babka -Caramel Sticky Buns. Yummy!!!!
When you like my post if you offer a comment or and emoji I will get better reaches....FB new policies!

Great group of ladies. Pie making class. Come take a class and learn to master the art of pies an tarts.
10/12/2019

Great group of ladies. Pie making class. Come take a class and learn to master the art of pies an tarts.

French bistro class. Awesome group!
21/10/2019

French bistro class. Awesome group!

Remember those raw veggies I posted awhile back? Well here was the end product. I've been so busy with classes to even p...
21/10/2019

Remember those raw veggies I posted awhile back? Well here was the end product. I've been so busy with classes to even post.
Invite some friends and family to take a class. We customize a menu to fit you cooking desires!

Stay tuned to see what happens with these great fall root vegetables!
08/10/2019

Stay tuned to see what happens with these great fall root vegetables!

The beginning of autumn says apples and spice......pumpkins later this month. Apple Cider Bundt Cake and Apple Gruyère T...
30/09/2019

The beginning of autumn says apples and spice......pumpkins later this month. Apple Cider Bundt Cake and Apple Gruyère Tartlets with Candied Pecans
Recipe below.

Apple Gruyère Tartlets with Frisée and Candied Pecans
Yield: 32 tartlets
Ingredients
 4 tablespoons unsalted butter, divided
 1½ pounds sweet onions, halved and thinly sliced
 Kosher salt and freshly ground pepper to taste
 1 pound tart apples, peeled and sliced 1/8 inch thick
 1 teaspoon sugar  4 ounces Gruyère cheese, coarsely grated
 2 tablespoons fresh chives, minced
 1 teaspoon fresh thyme, chopped
 1 package (1 pound) frozen puff pastry dough, thawed
 1 egg, beaten with 2 tablespoons water
 Frisée and candied pecans for garnish
Instructions
Preheat to 400 degrees F
1) Line baking sheets with parchment paper.
2) In a large fry pan over medium heat, melt 2 tablespoons butter. Add onions and season with 1 teaspoon salt. Cook, stirring occasionally, until onions are golden brown, about 30 minutes. Transfer to a large bowl and let the filling cool to room temperature.
3) In the same pan over medium heat, melt the remaining 2 tablespoons butter. Add the apples and sugar and stir to coat the apples. Cook, stirring, until the apples are just starting to caramelize and have softened, about 10 minutes.
4) Transfer apples to the bowl with the onions. Stir in the cheese, chives, thyme and the 1/8 teaspoon pepper.
5) Cut the puff pastry into 2-inch squares and place on the prepared baking sheets, spacing the squares about 1 inch apart.
6) Brush the pastry squares with the egg mixture and place a heaping tablespoon of filling in the center of each square.
7) Bake, rotating the baking sheets from top to bottom and front to back halfway through baking, until the pastry is crisp underneath and golden brown on top, about 25 minutes.
8) Transfer the baking sheets to wire racks and let the tarts cool. Serve warm or at room temperature, with candied pecans as garnish.

Some days It feels like fall is here and I want to make soups and stews, then the next day its 90 degrees. I am a mood e...
24/09/2019

Some days It feels like fall is here and I want to make soups and stews, then the next day its 90 degrees. I am a mood eater and the weather is always my barometer. I'm not ready to go back into total summer fare but these black bean veggie burgers are a good compromise.
Franki thinks so too!

Guilt-free Black Bean Burgers
Yield 4 patties
Ingredients:
 16-ounce can black beans, rinsed and drained
 ½ red bell pepper, rough chop
 ½ cup scallions, rough chop
 3 tablespoons cilantro
 3 cloves garlic, peeled
 ½ cup quick oats (use gf oats for gluten free)
 1 large egg
 1 tablespoon ground cumin
 2 teaspoons kosher salt
 1 teaspoon hot sauce
 ½ cup corn

Instructions:
1) Dry the beans well after washing; extra moisture will keep the burgers from sticking together.
2) In a medium bowl, mash beans with a fork until thick and pasty.
3) In a food processor, finely chop pepper, scallions, cilantro, and garlic. Then add oats, then eggs and spices. Stir into mashed beans. Incorporate the corn.
4) Divide mixture into four patties (using slightly oiled hands helps) and place them onto a flat surface covered with wax or parchment paper. Freeze at least 2 hours before cooking or keep frozen until ready to cook.
5) Heat a lightly sprayed sauté pan to medium heat and cook frozen burgers about 7 minutes on each side.
6) If grilling, preheat grill over medium heat, and lightly oil a sheet of aluminum foil; grill 7-8 minutes on each side. You can also bake them in the oven at 375° on a lightly oiled baking sheet.

Tart class with the fox
10/09/2019

Tart class with the fox

No bake sweet class. Peach ice cream and raspberry sorbet layer cake. Chocolate brulee and lemon meringue cheese cake p...
24/08/2019

No bake sweet class. Peach ice cream and raspberry sorbet layer cake. Chocolate brulee and lemon meringue cheese cake pie. Take the heat off!
"Find your cooking confidence"

Just a few dishes we've made over the passed few days. End of summer using local fresh ingredients. Yummy and healthy. ...
20/08/2019

Just a few dishes we've made over the passed few days. End of summer using local fresh ingredients. Yummy and healthy. Fall is around the corner with new menus. If your interested in taking a class reach out with your email address and we will send you class schedules.
Looking forward to seeing you.
"Find your cooking confidence"

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