Hi Mountain Seasonings

Home
Hi Mountain Seasonings

Hi Mountain Seasonings. Authentic Western Flavor.

02/11/2026

It’s hunting season - use some of that game meat to make delicious SNACKIN’ STICKS!

27/10/2026

Do you grind your venison hindquarters? You’re missing out on something great. Instead of grinding it all, cut a couple of roasts from the hindquarter. The chart shows the hindquarter cuts your processor can make - just ask.

Hi Mountain Seasonings has world-class recipes for grilled and smoked venison hindquarters roasts that you’re going to want to try. Check them out here:
https://himtnjerky.com/grilled-venison-hindquarter-roast/
https://himtnjerky.com/smoked-venison-hindquarter-roast-with-dip/

23/10/2026

Hi Mountain Seasonings 35th Anniversary Giveaway �
Celebrate Hi Mountain Seasonings' 35th Anniversary and enter for your chance to win one of three 35th Anniversary prizes.
Contest dates:
October 15 through November 15
Prizes:
Grand Prize: Hi Mountain 35th Anniversary Limited Edition Chef Knife
Second Prize: 35th Anniversary Bundle
Third Prize: Hi Mountain 35th Anniversary Limited Edition Cutting Board
One entry per person
Contest link:
https://woobox.com/q3ts8r

20/10/2026

In addition to cooking game meat, I also process all my own game. The deer I’ve shot over the years aren’t aged and they cooked up great - tender and moist.

Though I did have had a couple deer that were not as tender as the rest, so I decided to test aging on some venison I’d just processed.

I cut two small steaks from the hindquarter and put them in a refrigerator we have in our barn so I could keep the meat at a steady 37 degrees. Since these were small, thin steaks, I only aged them for 4 days. Trimmed off the thick casing that forms while aging. Then I seared them in a skillet with some Hi Mountain Steak Seasoning and they were very good.

When I shoot another deer, I will cook two roasts - one aged and one not to see if there is a difference. If I taste a big difference, I will age more of our venison - especially the cuts that tend to be a little tough.

These are the steaks I aged in the photos. In the second photo, you can see how they developed a darker, harder surface - something I trimmed before cooking.

Do you age your venison? Let me know in the comments.

15/10/2026

Hi Mountain Seasonings 35th Anniversary Giveaway �
Celebrate Hi Mountain Seasonings' 35th Anniversary and enter for your chance to win one of three 35th Anniversary prizes.

Contest dates:
October 15 through November 15

Prizes:
Grand Prize: Hi Mountain 35th Anniversary Limited Edition Chef Knife
Second Prize: 35th Anniversary Bundle
Third Prize: Hi Mountain 35th Anniversary Limited Edition Cutting Board

One entry per person

Contest link:
https://woobox.com/q3ts8r

13/10/2026

Gear Up with Our Gear Up for Waterfowl Giveaway - Over $6,000 in Prizes!
The Gear up for Waterfowl Giveaway is your chance to win more than $6,000 in waterfowl hunting, field and fi***rm maintenance gear from Re*****on, Mossberg, Drake Waterfowl, Turtlebox, Higdon Outdoors, Outdoor Edge, Wyld Gear, MOmarsh, Power Calls, Hi Mountain Seasonings, Hunters HD Gold and Real Avid.
The giveaway runs from October 13 through November 3, ending at 11:59 p.m. CT. The winner will be announced November 4. Earn additional entries through daily visits and social media follows for more chances to win. Giveaway Link:
https://realavid.info/4hEmqDM

12/10/2026

Venison makes a great Canadian Bacon when cured with Hi Mountain Seasonings Buckboard Bacon Cure. Wild Turkey and Bear meat also make excellent Canadian Bacon. Here is the link to the Cure Kit: https://himtnjerky.com/buckboard-bacon-cure/

06/10/2026

Hunting season is on and wild game is on the menu! The Hi Mountain Seasonings Outdoorsmen Bundle is the perfect combination of seasonings to cook up something special. Click here to get your Outdoorsmen Bundle: https://himtnjerky.com/outdoorsmen-bundle/

01/10/2026

Is Deer Season kicking off where you live?
We wish you a very successful hunt. Have you thought about using some of your harvest for delicious home-made venison jerky? The Hi Mountain Complete Jerky Maker has everything you need.
Check it out here: https://himtnjerky.com/complete-jerky-maker-bundle/

Address

Opening Hours

Monday	07:00 - 16:00
Tuesday	07:00 - 16:00
Wednesday	07:00 - 16:00
Thursday	07:00 - 16:00
Friday	07:00 - 16:00

Telephone

+13078571937

Website

http://himtnjerky.com/

Alerts

Be the first to know and let us send you an email when Hi Mountain Seasonings posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Hi Mountain Seasonings:

Want your business to be the top-listed home improvement business?

Country:

City: