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Register’s Roost

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Valrico, FL
Register’s Roost

�Valrico, FL Homestead - �Farm Fresh, Free-Range Eggs �Non-GMO|Natural Forage � for local pick-up Backyard Gardener

11/10/2026

Good things take time… and homemade vanilla is testing our patience! 😂🫙🤎

At the beginning of August, I started three batches of vanilla here at Register’s Roost—one with vanilla rum, one with vanilla vodka, and one with bourbon.

Same homemade idea, three different twists! A few more weeks until we put them to the baking test and see which one we like best. Cookies may need to be involved… strictly for research, of course. 😉🍪

Between work, garden chores, and tending the animals, it’s nice having a project that keeps doing its thing while we do ours. ❤️

Which batch gets YOUR vote: rum, vodka, or bourbon? 👇

11/09/2026

Good morning from Register’s Roost! ☀️🐔

The chickens have already requested breakfast, the garden needs attention, and I’m pretty sure my coffee deserves a reheat before we discuss Monday. 😂☕

There’s always something to do around here—but watching this little homestead grow makes those early mornings worth it. 🌱❤️

What gets fed first at your house: the animals, the family, or the coffee habit? 👇🤣

11/08/2026

🚨 429 ACTIVE FOOD RECALLS. LET THAT SINK IN, Y'ALL. 🚨

As of this week there are 429 active food recalls in this country — and 17 more were issued in just the last 30 days. Contamination, undeclared ingredients, things in food that should never be in food.

THIS is why we do what we do out here. We know what the girls eat, because we feed them. We know what's in our food, because we grew it, raised it, or put it up with our own two hands. 🐓🥚🌱

Is it more work? Every single day. Is it worth it? Every single bite.

And we know not everybody can grow or raise their own — if you can't, BUY LOCAL. Know your farmer. Shake the hand that feeds you. Ask questions and expect real answers. 🤝

Know where your food comes from, and what's in it. That's not a trend, y'all — that's just how it ought to be. ❤️

Tell us: what's one thing you grow, raise, or buy local instead of trusting the grocery shelf?

11/08/2026

Today was a day of busy hands, grateful hearts, and learning at Register’s Roost. ❤️🐓

We helped a friend process almost 50 chickens, and we’re so thankful for the amazing people who welcomed us alongside them and shared their knowledge, time, and patience.

Working toward a more self-sufficient life means learning new skills, stepping outside our comfort zone, and appreciating the work that goes into putting food on the table. Today gave us valuable experience and more confidence as we prepare to raise our own meat chickens in the future.

We came home tired, but thankful. There’s something special about friends who help you grow. 🌱❤️

What’s one skill you’re thankful someone took the time to teach you?

11/07/2026

Rise and Shine Y’all!

11/06/2026

Apparently we missed National Chicken Lady Day… probably because we were busy being chicken ladies! 😂🐔

Between tending the garden, gathering eggs, and having full conversations with hens who refuse to listen, we forgot to check the calendar! 🤷‍♀️🌱🥚

Around Register’s Roost, being a chicken lady isn’t a one-day celebration—it’s a daily commitment to spoiled birds and questionable decisions about getting “just one more.” 🐓❤️

Be honest… what’s the most “chicken lady” thing you’ve ever done? Tell us below so we know we’re among friends! 👇😂

11/05/2026

🎄☕ Y'ALL ASKED — HERE'S THE CHRISTMAS CREAMER! ☕🎄

After yesterday's coffee post, the questions came rolling in: what's IN that homemade Christmas creamer?? Okay, here's our secret... well, most of it! 😂

Into the pot goes:
🤍 Half & half
🥛 Sweetened condensed milk
🍯 Molasses and brown sugar
🌿 Cinnamon sticks, anise and cloves
✨ Vanilla paste

All of it simmered together low and slow until the whole kitchen smells like Christmas morning, then strained and jarred up for the fridge. One splash in your coffee and it's pure holiday! ❤️

Tell us in the comments 👇 what's YOUR holiday coffee flavor — homemade like ours, peppermint mocha, gingerbread, or plain black and proud?

11/04/2026

☀️ GOOD MORNING FROM THE ROOST, Y'ALL! ☕🐔🐰

Breakfast is served and everybody's ready for the day!

Mama's got a fresh cup of coffee with our homemade Christmas creamer 🎄☕ Yes, we're starting the holiday flavors early around here and we are NOT sorry! 😂

The girls are getting a big fresh salad — romaine, kale, collards and tomatoes 🥬🍅

And the rabbits are living their best life with cucumbers and bananas on their greens 🥒🍌

Happy girls, happy bunnies, happy mama — that's just how mornings go at Register's Roost!

Now tell us in the comments 👇 what's YOUR morning must-have — coffee, tea, or straight out to the chores?

11/03/2026

🗳️ DON'T FORGET TO VOTE TODAY, Y'ALL! 🗳️

The girls have done their civic duty (mostly supervising from the fence line 😂), now it is your turn! Polls here in Florida are open until 7:00 tonight — and if you are in line by 7, you still get to vote.

Grab your ID, make your voice heard, and then come home and tell us you did it! No matter how you vote, the important thing is that you DO. ❤️🤍💙

❓ Did you vote early, by mail, or are you an Election Day traditionalist like us?? Drop an I Voted in the comments!

11/02/2026

🎃 HOW WE FREEZE PUMPKIN — STEP BY STEP! 🎃

BOGO pumpkins came home, so we are putting up pumpkin for pies, breads, muffins, pancakes and pup treats!

1. Oven to 350°F. Sharp knife — halve pumpkin, then chunk it.
2. Scoop out seeds and stringy flesh. Save seeds; strings go to compost.
3. Roast flesh-side down about 45 min, until fork-tender.
4. Cool, peel off skin (compost!), blend flesh smooth.
5. IMPORTANT: drain in a colander in the fridge overnight so it does not freeze watery!
6. Freeze in 24 oz containers. Two pumpkins = five containers!
7. Freeze the drained liquid in ice cube trays — swap it for water in muffins, bread and pancakes!

SEEDS: clean and dry well, toss with olive oil or butter and seasonings, single layer, 350°F for 20–30 min, stir every 10, till golden and crunchy.

❓ What would you make first — pie, bread, muffins, or pup treats?

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2720 Saint Cloud Oaks Drive
Valrico, FL
33594

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