MatthewMay.org

10/07/2026

The holidays are coming! Do you need great handcrafted gifts? My products are perfect for corporate and client gifts!

-Kentucky Bourbon Pecans $18
-Brown Sugar and Vanilla Bean Bourbon $85
-Bread Dipping Kit $30
-Alcohol Infusion Kits $17
-Sea Salt Sampler Gift Box $30
-Dehydrated Cocktail Fruit $12
-Cooking Class Gift Certificates
(SOME ITEMS CAN BE BRANDED WITH YOUR BUSINESS LOGO!)

https://www.matthewmay.org/shop-2

09/28/2026

We’re making delicious spinach artichoke dip this morning on Coast Live on WTKR News 3 ! Catch me at 9am!

07/19/2026

Join me on Friday night for “Bingo after Dark” where I’ll be making charcuterie boards and assorted small bites and appetizers! Sign up below!
https://www.eventbrite.com/e/bingo-after-dark-at-virginia-beach-winery-tickets-1992234194104?utm_experiment=test_share_listing&aff=ebdsshios

07/19/2026

Join me on Friday night at the Virginia Beach Winery for “Bingo after Dark” where I’ll be making charcuterie boards and assorted small bites and appetizers! Sign up below!
https://www.eventbrite.com/e/bingo-after-dark-at-virginia-beach-winery-tickets-1992234194104?utm_experiment=test_share_listing&aff=ebdsshios

Enjoy a glass of wine,10 rounds of bingo and an optional jackpot round. A night out you don’t want to miss!

07/04/2026

Spend the 4th of July with me !!
Will be there from 1-7pm crafting handmade charcuterie boards to enjoy while tasting select wines and slushies!!!

07/04/2026

Spend the 4th of July with me at Virginia Beach Winery !!
Will be there from 1-7pm crafting handmade charcuterie boards to enjoy while tasting select wines and slushies!!!

06/28/2026

Cooking Chemistry: The Secret to Perfect Pasta 🍝🔬

Ever wondered why restaurant pasta turns out perfectly every time? It’s all about understanding the science behind the process. At Matthew May's Teaching Kitchen, we love to explore the hows and whys, not just the how-tos.

By applying simple tips rooted in culinary science, you can elevate your homemade pasta dishes to a new level of deliciousness.

1. Salt your water generously before adding pasta. This helps flavor your noodles from the inside out.

2. Avoid adding oil to the water. It can keep sauces from clinging to your pasta.

3. Reserve a cup of pasta water before draining. The starch-rich water is great for emulsifying and thickening your sauce. www.matthewmay.org

06/28/2026

Savor the Journey, Not Just the Destination 🍳✨

“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors. It's how you combine them that sets you apart.”

At Matthew May's Teaching Kitchen, every class is a celebration of creativity and discovery. Like a canvas coming to life, the culinary experience is about enjoying each moment, from the first chop to the final bite. www.matthewmay.org