10/29/2026
An easy Thanksgiving side that checks all the boxes!
Roasted Brussels sprouts with pecans and fresh rosemary are quick to prep, full of flavor, and the perfect addition to your holiday table.
Here’s how to make them:
Halve your Brussels sprouts and toss with SunnyGem Almond Oil, salt, and pepper.
Add fresh rosemary and chopped pecans.
Spread on a baking sheet and roast at 425°F for 20–30 minutes, until golden and crispy.
Why SunnyGem Almond Oil? Its mild, nutty flavor pairs perfectly with roasted Brussels sprouts and pecans, while its 450°F smoke point makes it a great choice for high-heat roasting.
An easy, flavorful side dish with a simple swap for your holiday spread!