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Meat Recipes Corner Sharing the best chicken, beef & salmon recipes. Easy to make.

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BETTER THAN TAKEOUT CHINESE CHICKEN! 🍗🥢This juicy Chinese-style chicken is coated in a sweet, savory, garlicky sauce and...
21/09/2026

BETTER THAN TAKEOUT CHINESE CHICKEN! 🍗🥢

This juicy Chinese-style chicken is coated in a sweet, savory, garlicky sauce and cooked with crisp vegetables. It’s quick, easy, and absolutely delicious served over hot rice!

INGREDIENTS:

For the chicken:

1½ lb chicken breast, cut into bite-size pieces
2 tbsp cornstarch
1 tbsp soy sauce
1 tsp sesame oil
½ tsp black pepper
2 tbsp vegetable oil

For the sauce:

¼ cup soy sauce
3 tbsp honey
2 tbsp brown sugar
2 tbsp rice vinegar
1 tbsp oyster sauce
3 cloves garlic, minced
1 tsp fresh ginger, grated
½ cup water
1 tbsp cornstarch

For the vegetables:

1 red bell pepper, chopped
½ onion, chopped
3 green onions, sliced
Sesame seeds for garnish

PREPARATION:

Place the chicken in a bowl and add soy sauce, sesame oil, black pepper, and cornstarch. Mix until every piece is well coated.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown and fully cooked. Remove and set aside.
In the same pan, sauté the onion and red bell pepper for 2–3 minutes so they stay slightly crisp.
In a small bowl, combine soy sauce, honey, brown sugar, rice vinegar, oyster sauce, garlic, ginger, water, and cornstarch.
Pour the sauce into the skillet and cook for 1–2 minutes until it begins to thicken.
Return the chicken to the pan and toss everything together until every piece is coated in that glossy, sticky sauce.
Finish with sliced green onions and sesame seeds.

Serve immediately with steamed white rice and enjoy! 🍚🔥

Would you eat this with white rice or fried rice? 👇
Save this recipe and share it with someone who loves Chinese food! ❤️

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🐟 6 Delicious Salmon Recipes1️⃣ Grilled SalmonIngredients* Salmon fillets – 2* Olive oil – 2 tbsp* Lemon juice – 1 tbsp*...
17/09/2026

🐟 6 Delicious Salmon Recipes
1️⃣ Grilled Salmon
Ingredients
* Salmon fillets – 2
* Olive oil – 2 tbsp
* Lemon juice – 1 tbsp
* Salt – to taste
* Black pepper – to taste
Method
1. Brush the salmon fillets with olive oil and lemon juice.
2. Season both sides with salt and black pepper.
3. Preheat the grill and cook for 4–5 minutes per side, depending on thickness.
4. Grill until the salmon is cooked through and flakes easily.
5. Serve hot with lemon wedges.

2️⃣ Teriyaki Salmon
Ingredients
* Salmon fillets – 2
* Soy sauce – ¼ cup
* Honey – ¼ cup
* Fresh ginger, grated – 1 tbsp
Method
1. Mix soy sauce, honey, and grated ginger in a bowl.
2. Place the salmon in the marinade and let it rest for 15–20 minutes.
3. Heat a pan over medium heat and cook the salmon.
4. Pour in the remaining marinade and simmer until it becomes glossy and slightly thick.
5. Continue cooking until the salmon is fully cooked and coated with the teriyaki glaze.
6. Serve warm with the sauce.

3️⃣ Lemon Dill Salmon
Ingredients
* Salmon fillets – 2
* Fresh dill, chopped – 2 tbsp
* Lemon juice – 2 tbsp
* Garlic, minced – 1 tsp
Method
1. Preheat the oven to 180°C (350°F).
2. Place the salmon fillets on a lined baking tray.
3. Add fresh dill, lemon juice, and minced garlic over the salmon.
4. Bake for 15–20 minutes, or until the salmon flakes easily.
5. Serve warm with extra lemon if desired.

4️⃣ Salmon with Asparagus
Ingredients
* Salmon fillets – 2
* Asparagus – 1 bunch
* Olive oil – 2 tbsp
* Garlic, minced – 1 tsp
Method
1. Preheat the oven to 200°C (400°F).
2. Arrange salmon fillets and asparagus on a baking tray.
3. Drizzle with olive oil and sprinkle with minced garlic.
4. Season with salt and pepper.
5. Roast for 15–20 minutes, until the salmon is cooked and the asparagus is tender.
6. Serve together.

5️⃣ Honey Garlic Salmon
Ingredients
* Salmon fillets – 2
* Honey – ¼ cup
* Soy sauce – 2 tbsp
* Garlic cloves – 3, minced
Method
1. Mix honey, soy sauce, and minced garlic in a small bowl.
2. Heat a pan and cook the salmon until lightly browned.
3. Pour the honey-garlic sauce over the salmon.
4. Simmer gently, turning the salmon occasionally.
5. Cook until the sauce becomes glossy and caramelized and the salmon is fully cooked.
6. Serve hot.

6️⃣ Blackened Salmon
Ingredients
* Salmon fillets – 2
* Paprika – 1 tbsp
* Cayenne pepper – 1 tsp
* Garlic powder – 1 tsp
* Salt – to taste
* Black pepper – to taste
* Oil – 1 tbsp
Method
1. Mix paprika, cayenne pepper, garlic powder, salt, and black pepper.
2. Coat the salmon fillets evenly with the spice mixture.
3. Heat oil in a heavy skillet over medium-high heat.
4. Place the salmon in the hot pan and sear until deeply browned on the outside.
5. Flip and cook until the salmon is fully cooked through.
6. Serve hot with lemon wedges. 🍋🐟

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