06/17/2026
Who just LOVES Vanilla creme brûlée??
Recipe:
2 cups cream
Vanilla bean
Pinch salt
Get it up to a simmer
In a separate bowl mix 5 egg YOLK ONLY and 1/2 cup of sugar. Mix until combined. Then slowly add your cream a little at a time mixing vigorously. Don’t let the eggs scramble.
Then pour into ramekins and put into another deep dish and make a water bath. Bake for 35 minutes at 325 and then take out, let cool and rest, and then pop in fridge overnight or for at least 4 hours. Then top with sugar, torch, and enjoy the satisfying crack!!!