Sumis culinary notes

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Sumis culinary notes

I hope to inspire your taste buds and ignite your culinary creativity through my recipes.

05/11/2026

Guacamole is a fresh, creamy avocado dip made with ripe avocado, onion, tomato, cilantro, lemon juice, and simple seasonings. This easy homemade guacamole recipe is quick to prepare, full of flavour, and perfect for serving with tortilla chips, toasted bread, tacos, burritos, grilled meats, or fresh vegetables.

Make fresh homemade guacamole with ripe avocado, tomatoes, onion, cilantro, lemon, and spices. A quick and flavourful dip perfect with tortilla chips, toasted bread, tacos, and more.

30/10/2026

This Cinnamon Raisin Babka is a soft, buttery yeast bread swirled with sweet cinnamon sugar and juicy golden raisins, then finished with a simple sugar syrup for a glossy, tender crust. Perfect for breakfast, brunch, or dessert, this easy homemade babka recipe is rich and beautifully layered.

Bake a soft and buttery Cinnamon Raisin Babka with cinnamon sugar and golden raisins. This easy homemade babka recipe is perfect for breakfast, brunch, or dessert.

21/10/2026

Spiced Apple Brew is a warm, comforting drink infused with cinnamon, cardamom, star anise, vanilla, and honey for a cozy autumn flavor. Topped with lightly whipped cream and garnished with apple slices and a sprinkle of cinnamon, it makes a deliciously festive treat.

https://www.sumisculinarynotes.com/spiced-apple-brew/

16/10/2026

Hokkaido Pumpkin Milk Bread is a soft, fluffy, and tender bread made with pumpkin purée and tangzhong for a moist, pillowy texture. For the best results, use well-strained pumpkin purée and add the milk gradually to achieve a soft, elastic dough.

Make soft, fluffy Hokkaido Pumpkin Milk Bread with pumpkin purée and tangzhong for a tender, moist crumb.

12/10/2026

Hokkaido pumpkin purée is smooth, naturally sweet, and rich, making it a versatile ingredient for both sweet and savory dishes. It can be used as a base for soups, sauces, desserts, breads, and cakes, with the option to strain it for a thicker, more concentrated consistency.

Learn how to make smooth, naturally sweet Hokkaido pumpkin purée, with an easy option to strain it for a thick, concentrated texture.

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