12/07/2026
🍲 Pork Dinuguan
Ingredients:
• 1 kg pork, cubed
• 2 cups pork blood
• 1 onion, 6 cloves garlic, 1 thumb ginger
• 2 tbsp fish sauce
• 2 tbsp vinegar
• 2 cups water or broth
• Long green chili (siling haba)
• Salt and pepper
How to Cook:
Sauté the garlic, onion, and ginger.
Add the pork and brown lightly.
Stir in the fish sauce, then add the water and simmer until tender.
Add the siling haba and continue simmering.
Pour in the vinegar and let it boil for 3 to 5 minutes before stirring.
Slowly add the pork blood while stirring continuously.
Season with salt and pepper, and simmer until cooked.
❤️ Best served hot with steamed rice or p**o!
