30/10/2026
Dairy-Free Milkshakes for Diwali (3 Festive Flavours!) made with ultra-creamy homemade macadamia milk using my Cuisinart NutSmart with zero soaking or messy straining required!
Which flavour are you grabbing first?
Use code Denisiya10 for 10% OFF online at cuisinart.co.za!
Full step-by-step recipe with all my tips, tricks, and storage guides can be found on eatmeerecipes.co.za ♥️
INGREDIENTS:
Homemade Macadamia Milk Base:
* 175 g raw, unsalted macadamia nuts (or swap for cashews, almonds, or oats!)
* 960 ml cold water
Whipped Topping:
* 250 ml chilled Orley Whip (whipped until stiff)
1. Luscious Lime:
* Chilled macadamia milk
* 3-4 ice cubes
* 20 ml Dada’s Milky Way Luscious Lime syrup
* Garnish: Freshly grated lime zest
2. Rose Elachi:
* Chilled macadamia milk
* 3-4 ice cubes
* 20 ml Dada’s Rose syrup
* 1 tsp subja seeds soaked in water (optional)
* Garnish: Dried edible rose petals
3. Blue Bubblegum:
* Chilled macadamia milk
* 3-4 ice cubes
* 1 tsp Modak’s Blue Bubblegum essence
* Sugar or simple syrup as needed
* Blue gel food colouring (optional)
* Garnish: 1 colourful lollipop
